Handbook of dietary fiber: an applied approach
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| Format: | Texto biblioteca |
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New York (USA) Dekker
1987
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| Subjects: | DIGESTIBLE FIBRE, CRUDE FIBRE, CHEMICAL COMPOSITION, NUTRITIVE VALUE, CHEMICOPHYSICAL PROPERTIES, INTESTINES, HUMAN PHYSIOLOGY, METABOLISM, HUMAN DISEASES, THERAPEUTIC DIETS, FOODS, FIBRE DIGESTIBLE, FIBRE BRUTE, FIBRA ASIMILABLE, FIBRA BRUTA, COMPOSITION CHIMIQUE, VALEUR NUTRITIVE, PROPRIETE PHYSICOCHIMIQUE, INTESTIN, PHYSIOLOGIE HUMAINE, METABOLISME, MALADIE DE L'HOMME, REGIME ALIMENTAIRE THERAPEUTIQUE, PRODUIT ALIMENTAIRE, COMPOSICION QUIMICA, VALOR NUTRITIVO, PROPIEDADES FISICOQUIMICAS, INTESTINOS, FISIOLOGIA HUMANA, METABOLISMO, ENFERMEDADES HUMANAS, DIETA TERAPEUTICA, ALIMENTOS, |
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