Produccion y comercializacion porcina en Uruguay. Un analisis de coyuntura
Saved in:
Main Authors: | Azzarini, A., Goyetche, L., Ruiz de Farcilli, I., de Mello, N. |
---|---|
Format: | Texto biblioteca |
Language: | |
Published: |
Montevideo (Uruguay) IPRU
1986
|
Subjects: | SWINE, ANIMAL PRODUCTION, PORK, MEAT INDUSTRY, PRICES, DEMAND, MEAT PRODUCTION, PORCIN, PRODUCTION ANIMALE, CERDO, PRODUCCION ANIMAL, VIANDE PORCINE, INDUSTRIE DE LA VIANDE, PRIX, DEMANDE, PRODUCTION DE VIANDE, CARNE DE CERDO, INDUSTRIA DE LA CARNE, PRECIOS, DEMANDA, PRODUCCION DE CARNE, |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Las industrias procesadoras de carne de cerdos y aves en America Latina, y las barreras comerciales y de exportacion
by: Spers, A., et al.
Published: (1993) -
Preliminary review of the world meat situation and outlook, 1986/87
by: FAO, Rome (Italy). Commodities and Trade Div. eng, et al.
Published: (Dec ) -
Review of the current world meat situation and short-term outlook
by: FAO, Rome (Italy). Commodities and Trade Div. eng, et al.
Published: (Sep ) -
Situation actuelle et perspectives a court terme du marche mondial de la viande
by: FAO, Rome (Italy). Div. des Produits et du Commerce International fre, et al.
Published: (Sep ) -
Examen de la situacion actual y perspectivas a corto plazo del mercado mundial de la carne
by: FAO, Rome (Italy). Direccion de Productos Basicos y Comercio spa, et al.
Published: (Oct )