Food composition and nutrition tables 1986/87

Food composition and nutrition tables 1986/87

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Bibliographic Details
Main Authors: Scherz, H. (comp.), Deutsche Forschungsanstalt fuer Lebensmittelchemie, Munich (Germany, F.R.) ger, Kloos, G. (comp.), Senser, F. (comp.), Bundesministerium fuer Ernaehrung, Landwirtschaft und Forsten, Bonn (Germany, F.R.) ger
Format: Texto biblioteca
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Published: Stuttgart (Germany, F.R.) Wissenschaftliche Verlagsgesellschaft 1986
Subjects:FOODS, NUTRITIVE VALUE, CHEMICAL COMPOSITION, PRODUIT ALIMENTAIRE, VALEUR NUTRITIVE, ALIMENTOS, VALOR NUTRITIVO, COMPOSITION CHIMIQUE, COMPOSICION QUIMICA,
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