Principles of cereal science and technology
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St. Paul, MN (USA) American Associations of Cereal Chemists
1986
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| Subjects: | CEREALS, SEEDS, STORAGE, CHEMICAL COMPOSITION, PLANT PROTEIN, STARCH, MILLING, RICE, OATS, BARLEY, TRITICUM AESTIVUM, PROCESSING, YEASTS, FOOD TECHNOLOGY, CEREAL PRODUCTS, CEREALE, CEREALES, GRAINE, STOCKAGE, COMPOSITION CHIMIQUE, PROTEINE VEGETALE, AMIDON, MOUTURE, RIZ, AVOINE, ORGE, TRAITEMENT, LEVURE, TECHNOLOGIE ALIMENTAIRE, PRODUIT CEREALIER, SEMILLA, ALMACENAMIENTO, COMPOSICION QUIMICA, PROTEINAS VEGETALES, ALMIDON, MOLIENDA, ARROZ, AVENAS, CEBADA, PROCESAMIENTO, LEVADURA, TECNOLOGIA DE LOS ALIMENTOS, PRODUCTOS DERIVADOS DE CEREALES, |
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unfao:6195132021-05-05T06:52:06ZPrinciples of cereal science and technology Hoseney, R.C. American Association of Cereal Chemists, St. Paul, MN (USA) eng textSt. Paul, MN (USA) American Associations of Cereal Chemists1986 CEREALSSEEDSSTORAGECHEMICAL COMPOSITIONPLANT PROTEINSTARCHMILLINGRICEOATSBARLEYTRITICUM AESTIVUMPROCESSINGYEASTSFOOD TECHNOLOGYCEREAL PRODUCTSCEREALECEREALESGRAINESTOCKAGECOMPOSITION CHIMIQUEPROTEINE VEGETALEAMIDONMOUTURERIZAVOINEORGETRITICUM AESTIVUMTRAITEMENTLEVURETECHNOLOGIE ALIMENTAIREPRODUIT CEREALIERSEMILLAALMACENAMIENTOCOMPOSICION QUIMICAPROTEINAS VEGETALESALMIDONMOLIENDAARROZAVENASCEBADATRITICUM AESTIVUMPROCESAMIENTOLEVADURATECNOLOGIA DE LOS ALIMENTOSPRODUCTOS DERIVADOS DE CEREALESURN:ISBN:0-913250-43-0 |
| institution |
FAO IT |
| collection |
Koha |
| country |
Italia |
| countrycode |
IT |
| component |
Bibliográfico |
| access |
En linea Fisico |
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cat-fao-it |
| tag |
biblioteca |
| region |
Europa del Sur |
| libraryname |
David Lubin Memorial Library of FAO |
| language |
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| topic |
CEREALS SEEDS STORAGE CHEMICAL COMPOSITION PLANT PROTEIN STARCH MILLING RICE OATS BARLEY TRITICUM AESTIVUM PROCESSING YEASTS FOOD TECHNOLOGY CEREAL PRODUCTS CEREALE CEREALES GRAINE STOCKAGE COMPOSITION CHIMIQUE PROTEINE VEGETALE AMIDON MOUTURE RIZ AVOINE ORGE TRITICUM AESTIVUM TRAITEMENT LEVURE TECHNOLOGIE ALIMENTAIRE PRODUIT CEREALIER SEMILLA ALMACENAMIENTO COMPOSICION QUIMICA PROTEINAS VEGETALES ALMIDON MOLIENDA ARROZ AVENAS CEBADA TRITICUM AESTIVUM PROCESAMIENTO LEVADURA TECNOLOGIA DE LOS ALIMENTOS PRODUCTOS DERIVADOS DE CEREALES CEREALS SEEDS STORAGE CHEMICAL COMPOSITION PLANT PROTEIN STARCH MILLING RICE OATS BARLEY TRITICUM AESTIVUM PROCESSING YEASTS FOOD TECHNOLOGY CEREAL PRODUCTS CEREALE CEREALES GRAINE STOCKAGE COMPOSITION CHIMIQUE PROTEINE VEGETALE AMIDON MOUTURE RIZ AVOINE ORGE TRITICUM AESTIVUM TRAITEMENT LEVURE TECHNOLOGIE ALIMENTAIRE PRODUIT CEREALIER SEMILLA ALMACENAMIENTO COMPOSICION QUIMICA PROTEINAS VEGETALES ALMIDON MOLIENDA ARROZ AVENAS CEBADA TRITICUM AESTIVUM PROCESAMIENTO LEVADURA TECNOLOGIA DE LOS ALIMENTOS PRODUCTOS DERIVADOS DE CEREALES |
| spellingShingle |
CEREALS SEEDS STORAGE CHEMICAL COMPOSITION PLANT PROTEIN STARCH MILLING RICE OATS BARLEY TRITICUM AESTIVUM PROCESSING YEASTS FOOD TECHNOLOGY CEREAL PRODUCTS CEREALE CEREALES GRAINE STOCKAGE COMPOSITION CHIMIQUE PROTEINE VEGETALE AMIDON MOUTURE RIZ AVOINE ORGE TRITICUM AESTIVUM TRAITEMENT LEVURE TECHNOLOGIE ALIMENTAIRE PRODUIT CEREALIER SEMILLA ALMACENAMIENTO COMPOSICION QUIMICA PROTEINAS VEGETALES ALMIDON MOLIENDA ARROZ AVENAS CEBADA TRITICUM AESTIVUM PROCESAMIENTO LEVADURA TECNOLOGIA DE LOS ALIMENTOS PRODUCTOS DERIVADOS DE CEREALES CEREALS SEEDS STORAGE CHEMICAL COMPOSITION PLANT PROTEIN STARCH MILLING RICE OATS BARLEY TRITICUM AESTIVUM PROCESSING YEASTS FOOD TECHNOLOGY CEREAL PRODUCTS CEREALE CEREALES GRAINE STOCKAGE COMPOSITION CHIMIQUE PROTEINE VEGETALE AMIDON MOUTURE RIZ AVOINE ORGE TRITICUM AESTIVUM TRAITEMENT LEVURE TECHNOLOGIE ALIMENTAIRE PRODUIT CEREALIER SEMILLA ALMACENAMIENTO COMPOSICION QUIMICA PROTEINAS VEGETALES ALMIDON MOLIENDA ARROZ AVENAS CEBADA TRITICUM AESTIVUM PROCESAMIENTO LEVADURA TECNOLOGIA DE LOS ALIMENTOS PRODUCTOS DERIVADOS DE CEREALES Hoseney, R.C. American Association of Cereal Chemists, St. Paul, MN (USA) eng Principles of cereal science and technology |
| format |
Texto |
| topic_facet |
CEREALS SEEDS STORAGE CHEMICAL COMPOSITION PLANT PROTEIN STARCH MILLING RICE OATS BARLEY TRITICUM AESTIVUM PROCESSING YEASTS FOOD TECHNOLOGY CEREAL PRODUCTS CEREALE CEREALES GRAINE STOCKAGE COMPOSITION CHIMIQUE PROTEINE VEGETALE AMIDON MOUTURE RIZ AVOINE ORGE TRITICUM AESTIVUM TRAITEMENT LEVURE TECHNOLOGIE ALIMENTAIRE PRODUIT CEREALIER SEMILLA ALMACENAMIENTO COMPOSICION QUIMICA PROTEINAS VEGETALES ALMIDON MOLIENDA ARROZ AVENAS CEBADA TRITICUM AESTIVUM PROCESAMIENTO LEVADURA TECNOLOGIA DE LOS ALIMENTOS PRODUCTOS DERIVADOS DE CEREALES |
| author |
Hoseney, R.C. American Association of Cereal Chemists, St. Paul, MN (USA) eng |
| author_facet |
Hoseney, R.C. American Association of Cereal Chemists, St. Paul, MN (USA) eng |
| author_sort |
Hoseney, R.C. |
| title |
Principles of cereal science and technology |
| title_short |
Principles of cereal science and technology |
| title_full |
Principles of cereal science and technology |
| title_fullStr |
Principles of cereal science and technology |
| title_full_unstemmed |
Principles of cereal science and technology |
| title_sort |
principles of cereal science and technology |
| publisher |
St. Paul, MN (USA) American Associations of Cereal Chemists |
| publishDate |
1986 |
| work_keys_str_mv |
AT hoseneyrc principlesofcerealscienceandtechnology AT americanassociationofcerealchemistsstpaulmnusaeng principlesofcerealscienceandtechnology |
| _version_ |
1768059223057367040 |