Postharvest biotechnology of food legumes
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Boca Raton, FL (USA) CRC Press
1985
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| Subjects: | GRAIN LEGUMES, SEEDS, CHEMICAL COMPOSITION, GEOGRAPHICAL DISTRIBUTION, NUTRITIVE VALUE, VITAMINS, POSTHARVEST LOSSES, HARVESTING, DRYING, STORAGE LOSSES, PROCESSING, USES, MILLING, COOKING, FERMENTATION, POSTHARVEST TECHNOLOGY, LEGUMINEUSE A GRAINS, LEGUMINOSAS DE GRANO, GRAINE, COMPOSITION CHIMIQUE, DISTRIBUTION GEOGRAPHIQUE, VALEUR NUTRITIVE, VITAMINE, PERTE APRES RECOLTE, RECOLTE, SECHAGE, PERTE AU STOCKAGE, TRAITEMENT, UTILISATION, MOUTURE, CUISSON, TECHNOLOGIE APRES RECOLTE, SEMILLA, COMPOSICION QUIMICA, DISTRIBUCION GEOGRAFICA, VALOR NUTRITIVO, VITAMINAS, PERDIDAS POSTCOSECHA, COSECHA, SECADO, PERDIDAS POR ALMACENAMIENTO, PROCESAMIENTO, USOS, MOLIENDA, COCCION, FERMENTACION, TECNOLOGIA POSTCOSECHA, |
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unfao:6191692021-05-05T06:52:06ZPostharvest biotechnology of food legumes Salunkhe, D.K. Kadam, S.S. Chavan, J.K. textBoca Raton, FL (USA) CRC Press1985 GRAIN LEGUMESSEEDSCHEMICAL COMPOSITIONGEOGRAPHICAL DISTRIBUTIONNUTRITIVE VALUEVITAMINSPOSTHARVEST LOSSESHARVESTINGDRYINGSTORAGE LOSSESPROCESSINGUSESMILLINGCOOKINGFERMENTATIONPOSTHARVEST TECHNOLOGYLEGUMINEUSE A GRAINSLEGUMINOSAS DE GRANOGRAINECOMPOSITION CHIMIQUEDISTRIBUTION GEOGRAPHIQUEVALEUR NUTRITIVEVITAMINEPERTE APRES RECOLTERECOLTESECHAGEPERTE AU STOCKAGETRAITEMENTUTILISATIONMOUTURECUISSONFERMENTATIONTECHNOLOGIE APRES RECOLTESEMILLACOMPOSICION QUIMICADISTRIBUCION GEOGRAFICAVALOR NUTRITIVOVITAMINASPERDIDAS POSTCOSECHACOSECHASECADOPERDIDAS POR ALMACENAMIENTOPROCESAMIENTOUSOSMOLIENDACOCCIONFERMENTACIONTECNOLOGIA POSTCOSECHAURN:ISBN:0-8493-6287-3 |
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biblioteca |
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Europa del Sur |
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David Lubin Memorial Library of FAO |
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GRAIN LEGUMES SEEDS CHEMICAL COMPOSITION GEOGRAPHICAL DISTRIBUTION NUTRITIVE VALUE VITAMINS POSTHARVEST LOSSES HARVESTING DRYING STORAGE LOSSES PROCESSING USES MILLING COOKING FERMENTATION POSTHARVEST TECHNOLOGY LEGUMINEUSE A GRAINS LEGUMINOSAS DE GRANO GRAINE COMPOSITION CHIMIQUE DISTRIBUTION GEOGRAPHIQUE VALEUR NUTRITIVE VITAMINE PERTE APRES RECOLTE RECOLTE SECHAGE PERTE AU STOCKAGE TRAITEMENT UTILISATION MOUTURE CUISSON FERMENTATION TECHNOLOGIE APRES RECOLTE SEMILLA COMPOSICION QUIMICA DISTRIBUCION GEOGRAFICA VALOR NUTRITIVO VITAMINAS PERDIDAS POSTCOSECHA COSECHA SECADO PERDIDAS POR ALMACENAMIENTO PROCESAMIENTO USOS MOLIENDA COCCION FERMENTACION TECNOLOGIA POSTCOSECHA GRAIN LEGUMES SEEDS CHEMICAL COMPOSITION GEOGRAPHICAL DISTRIBUTION NUTRITIVE VALUE VITAMINS POSTHARVEST LOSSES HARVESTING DRYING STORAGE LOSSES PROCESSING USES MILLING COOKING FERMENTATION POSTHARVEST TECHNOLOGY LEGUMINEUSE A GRAINS LEGUMINOSAS DE GRANO GRAINE COMPOSITION CHIMIQUE DISTRIBUTION GEOGRAPHIQUE VALEUR NUTRITIVE VITAMINE PERTE APRES RECOLTE RECOLTE SECHAGE PERTE AU STOCKAGE TRAITEMENT UTILISATION MOUTURE CUISSON FERMENTATION TECHNOLOGIE APRES RECOLTE SEMILLA COMPOSICION QUIMICA DISTRIBUCION GEOGRAFICA VALOR NUTRITIVO VITAMINAS PERDIDAS POSTCOSECHA COSECHA SECADO PERDIDAS POR ALMACENAMIENTO PROCESAMIENTO USOS MOLIENDA COCCION FERMENTACION TECNOLOGIA POSTCOSECHA |
| spellingShingle |
GRAIN LEGUMES SEEDS CHEMICAL COMPOSITION GEOGRAPHICAL DISTRIBUTION NUTRITIVE VALUE VITAMINS POSTHARVEST LOSSES HARVESTING DRYING STORAGE LOSSES PROCESSING USES MILLING COOKING FERMENTATION POSTHARVEST TECHNOLOGY LEGUMINEUSE A GRAINS LEGUMINOSAS DE GRANO GRAINE COMPOSITION CHIMIQUE DISTRIBUTION GEOGRAPHIQUE VALEUR NUTRITIVE VITAMINE PERTE APRES RECOLTE RECOLTE SECHAGE PERTE AU STOCKAGE TRAITEMENT UTILISATION MOUTURE CUISSON FERMENTATION TECHNOLOGIE APRES RECOLTE SEMILLA COMPOSICION QUIMICA DISTRIBUCION GEOGRAFICA VALOR NUTRITIVO VITAMINAS PERDIDAS POSTCOSECHA COSECHA SECADO PERDIDAS POR ALMACENAMIENTO PROCESAMIENTO USOS MOLIENDA COCCION FERMENTACION TECNOLOGIA POSTCOSECHA GRAIN LEGUMES SEEDS CHEMICAL COMPOSITION GEOGRAPHICAL DISTRIBUTION NUTRITIVE VALUE VITAMINS POSTHARVEST LOSSES HARVESTING DRYING STORAGE LOSSES PROCESSING USES MILLING COOKING FERMENTATION POSTHARVEST TECHNOLOGY LEGUMINEUSE A GRAINS LEGUMINOSAS DE GRANO GRAINE COMPOSITION CHIMIQUE DISTRIBUTION GEOGRAPHIQUE VALEUR NUTRITIVE VITAMINE PERTE APRES RECOLTE RECOLTE SECHAGE PERTE AU STOCKAGE TRAITEMENT UTILISATION MOUTURE CUISSON FERMENTATION TECHNOLOGIE APRES RECOLTE SEMILLA COMPOSICION QUIMICA DISTRIBUCION GEOGRAFICA VALOR NUTRITIVO VITAMINAS PERDIDAS POSTCOSECHA COSECHA SECADO PERDIDAS POR ALMACENAMIENTO PROCESAMIENTO USOS MOLIENDA COCCION FERMENTACION TECNOLOGIA POSTCOSECHA Salunkhe, D.K. Kadam, S.S. Chavan, J.K. Postharvest biotechnology of food legumes |
| format |
Texto |
| topic_facet |
GRAIN LEGUMES SEEDS CHEMICAL COMPOSITION GEOGRAPHICAL DISTRIBUTION NUTRITIVE VALUE VITAMINS POSTHARVEST LOSSES HARVESTING DRYING STORAGE LOSSES PROCESSING USES MILLING COOKING FERMENTATION POSTHARVEST TECHNOLOGY LEGUMINEUSE A GRAINS LEGUMINOSAS DE GRANO GRAINE COMPOSITION CHIMIQUE DISTRIBUTION GEOGRAPHIQUE VALEUR NUTRITIVE VITAMINE PERTE APRES RECOLTE RECOLTE SECHAGE PERTE AU STOCKAGE TRAITEMENT UTILISATION MOUTURE CUISSON FERMENTATION TECHNOLOGIE APRES RECOLTE SEMILLA COMPOSICION QUIMICA DISTRIBUCION GEOGRAFICA VALOR NUTRITIVO VITAMINAS PERDIDAS POSTCOSECHA COSECHA SECADO PERDIDAS POR ALMACENAMIENTO PROCESAMIENTO USOS MOLIENDA COCCION FERMENTACION TECNOLOGIA POSTCOSECHA |
| author |
Salunkhe, D.K. Kadam, S.S. Chavan, J.K. |
| author_facet |
Salunkhe, D.K. Kadam, S.S. Chavan, J.K. |
| author_sort |
Salunkhe, D.K. |
| title |
Postharvest biotechnology of food legumes |
| title_short |
Postharvest biotechnology of food legumes |
| title_full |
Postharvest biotechnology of food legumes |
| title_fullStr |
Postharvest biotechnology of food legumes |
| title_full_unstemmed |
Postharvest biotechnology of food legumes |
| title_sort |
postharvest biotechnology of food legumes |
| publisher |
Boca Raton, FL (USA) CRC Press |
| publishDate |
1985 |
| work_keys_str_mv |
AT salunkhedk postharvestbiotechnologyoffoodlegumes AT kadamss postharvestbiotechnologyoffoodlegumes AT chavanjk postharvestbiotechnologyoffoodlegumes |
| _version_ |
1768059181222330368 |