Foods of rural Gambia
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| Main Authors: | , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
Cambridge (UK) Medical Research Council, Dunn Nutrition Unit
1979
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| Subjects: | FOODS, COOKING, TERMINOLOGY, RURAL AREAS, NUTRITIVE VALUE, CHEMICAL COMPOSITION, PRODUIT ALIMENTAIRE, CUISSON, ALIMENTOS, COCCION, TERMINOLOGIE, ZONE RURALE, VALEUR NUTRITIVE, COMPOSITION CHIMIQUE, TERMINOLOGIA, ZONAS RURALES, VALOR NUTRITIVO, COMPOSICION QUIMICA, |
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