Minerals in food and nutritional topics
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Format: | Texto biblioteca |
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Basel (Switzerland) Karger
1985
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Subjects: | HUMAN NUTRITION, MINERALS, FOOD INTAKE, OZONE, NITROGEN, FEEDING HABITS, ALCOHOLIC BEVERAGES, AUSTRALIA, VITAMIN E, THIAMIN, VITAMIN DEFICIENCIES, ARTERIOSCLEROSIS, DEFICIENCY DISEASES, DISEASE CONTROL, MINERAUX, NUTRICION HUMANA, MINERALES, PRISE ALIMENTAIRE (HOMME), AZOTE, COMPORTEMENT ALIMENTAIRE, BOISSON ALCOOLISEE, AUSTRALIE, VITAMINE E, THIAMINE, CARENCE EN VITAMINE, ARTERIOSCLEROSE, MALADIE DE CARENCE, CONTROLE DE MALADIES, INGESTION DE ALIMENTOS, OZONO, NITROGENO, HABITOS ALIMENTARIOS, BEBIDAS ALCOHOLICAS, VITAMINA E, TIAMINA, DEFICIENCIA DE VITAMINAS, ENFERMEDADES CARENCIALES, CONTROL DE ENFERMEDADES, |
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