Aquatic (marine and freshwater) biotoxins (food contamination)
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| Main Authors: | , , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
Geneva (Switzerland) WHO
1984
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| Subjects: | FISH PRODUCTS, FOODBORNE DISEASES, POISONING, SHELLFISH, ALGAE, TOXINS, CHEMICOPHYSICAL PROPERTIES, PRODUIT A BASE DE POISSON, MALADIE TRANSMISSIBLE PAR ALIMENT, INTOXICATION, PRODUCTOS DERIVADOS DEL PESCADO, ENFERMEDADES TRANSM POR ALIMENTOS, ENVENENAMIENTO, COQUILLAGES ET CRUSTACES, TOXINE, PROPRIETE PHYSICOCHIMIQUE, MARISCOS, TOXINAS, PROPIEDADES FISICOQUIMICAS, |
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