Antimicrobials in foods
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Main Authors: | Davidson, P.M. (ed.) 1423211768738 Branen, A.L., Sofos, J.N. (ed.) 1423211768740, Branen, A.L. (ed.) 1423211768739 |
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Format: | Texto biblioteca |
Language: | eng |
Published: |
Boca Raton, FL (USA) CRC Press/Taylor and Francis
2005
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Subjects: | ANTIMICROBIALS, FOODS, PRESERVATION, FOOD ADDITIVES, BENZOIC ACID, ESTERS, ORGANIC ACIDS, SULPHUR DIOXIDE, NITRITES, HALOGENS, NISIN, ANTIBIOTICS, ANTIMICROBIEN, PRODUIT ALIMENTAIRE, ANTIMICROBIANOS, ALIMENTOS, PRESERVACION, ADDITIF ALIMENTAIRE, ACIDE BENZOIQUE, ESTER, ACIDE ORGANIQUE, DIOXYDE DE SOUFRE, NITRITE, HALOGENE, NISINE, ANTIBIOTIQUE, ADITIVOS ALIMENTARIOS, ACIDO BENZOICO, ESTERES, ACIDOS ORGANICOS, DIOXIDO DE AZUFRE, NITRITOS, HALOGENOS, NISINA, ANTIBIOTICOS, |
Online Access: | http://base.dnsgb.com.ua/files/book/Agriculture/Foods/Antimicrobials-in-Food.pdf |
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