A handbook of food packaging
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| Main Authors: | , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
Glasgow (UK) Leonard Hill
1983
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| Subjects: | FOOD TECHNOLOGY, PACKAGING, FOODS, CONTAINERS, PRESERVATION, ECONOMIC DISTRIBUTION, ECONOMIC SITUATION, QUALITY CONTROLS, TECHNOLOGIE ALIMENTAIRE, CONDITIONNEMENT, TECNOLOGIA DE LOS ALIMENTOS, EMPAQUETADO, PRODUIT ALIMENTAIRE, RECIPIENT, DISTRIBUTION ECONOMIQUE, SITUATION ECONOMIQUE, CONTROLE DE QUALITE, ALIMENTOS, RECIPIENTES, PRESERVACION, DISTRIBUCION ECONOMICA, SITUACION ECONOMICA, CONTROL DE CALIDAD, |
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