Food and people. Proceedings...

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Bibliographic Details
Main Authors: Turner, M.R. (ed.), British Nutrition Foundation eng 29-30 Jun 1982 4. London (UK) 9854
Format: Texto biblioteca
Language:
Published: London (UK) Libbey 1983
Subjects:HUMAN NUTRITION, HEALTH, MORTALITY, POVERTY, FEEDING HABITS, CONSUMER BEHAVIOUR, FOOD SERVICE, CHILD FEEDING, ELDERLY, HEALTH SERVICES, SANTE, NUTRICION HUMANA, SALUD, MORTALITE, PAUVRETE, COMPORTEMENT ALIMENTAIRE, COMPORTEMENT DU CONSOMMATEUR, RESTAURATION COLLECTIVE, ALIMENTATION DE L'ENFANT, PERSONNE AGEE, SERVICE DE SANTE PUBLIQUE, MORTALIDAD, POBREZA, HABITOS ALIMENTARIOS, COMPORTAMIENTO DEL CONSUMIDOR, SERVICIOS DE ALIMENTACION, ALIMENTACION DEL NINO, TERCERA EDAD, SERVICIOS DE SALUD,
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