Beef production from different dairy breeds and dairy beef crosses. A seminar in the CEC Programme of Coordination of Research on Beef Production held at Castleknock, Co. Dublin, Ireland, Apr 13-15, 1981

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Bibliographic Details
Main Authors: More O'Ferrall, G.J. (ed.), Commission of the European Communities, Brussels (Belgium). Coordination of Agricultural Research Div. eng
Format: Texto biblioteca
Language:
Published: The Hague (Netherlands) Nijhoff 1982
Subjects:BEEF CATTLE, DAIRY CATTLE, BEEF, VEAL, ANIMAL PRODUCTION, PURE LINES, LAND RACES, BULLS, COWS, CROSSBREEDING, HEIFERS, FATTENING, PARTURITION, ANIMAL PERFORMANCE, SELECTION, BREEDING METHODS, BOVIN DE BOUCHERIE, BOVIN LAITIER, GANADO DE CARNE, GANADO DE LECHE, VIANDE BOVINE, VIANDE DE VEAU, PRODUCTION ANIMALE, LIGNEE PURE, RACE INDIGENE, TAUREAU, VACHE, CROISEMENT, GENISSE, ENGRAISSEMENT, PERFORMANCE ANIMALE, METHODE D'AMELIORATION GENETIQUE, CARNE DE RES, CARNE DE TERNERA, PRODUCCION ANIMAL, LINEAS PURAS, RAZAS INDIGENAS, TORO, VACA, CRUZAMIENTO, NOVILLA, ENGORDE, PARTO, DESEMPENO ANIMAL, SELECCION, METODOS DE MEJORAMIENTO GENETICO,
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