Criteria of food acceptance: how man chooses what he eats; (papers presented at an interdisciplinary symposium, Einsiedeln, 1-5 Oct 1979)
Diagrs., illus., tables. Includes bibliographies. Summaries (En)
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Main Authors: | Solms, J. (ed.), Symposium: the Role of Food Components in Food Acceptance eng 1-5 Oct 1979 Einsiedeln (Switzerland), Hall, R.L. (ed.) |
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Format: | Texto biblioteca |
Language: | |
Published: |
Zurich (Switzerland) Forster Verlag
1981
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Subjects: | FEEDING PREFERENCES, FEEDING HABITS, FLAVOUR, ORGANOLEPTIC PROPERTIES, FOODS, CONSUMER BEHAVIOUR, PREFERENCE ALIMENTAIRE, PREFERENCIAS ALIMENTARIAS, COMPORTEMENT ALIMENTAIRE, FLAVEUR, PROPRIETE ORGANOLEPTIQUE, PRODUIT ALIMENTAIRE, COMPORTEMENT DU CONSOMMATEUR, HABITOS ALIMENTARIOS, SABOR, PROPIEDADES ORGANOLEPTICAS, ALIMENTOS, COMPORTAMIENTO DEL CONSUMIDOR, |
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