Criteria of food acceptance: how man chooses what he eats; (papers presented at an interdisciplinary symposium, Einsiedeln, 1-5 Oct 1979)
Diagrs., illus., tables. Includes bibliographies. Summaries (En)
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Zurich (Switzerland) Forster Verlag
1981
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| Subjects: | FEEDING PREFERENCES, FEEDING HABITS, FLAVOUR, ORGANOLEPTIC PROPERTIES, FOODS, CONSUMER BEHAVIOUR, PREFERENCE ALIMENTAIRE, PREFERENCIAS ALIMENTARIAS, COMPORTEMENT ALIMENTAIRE, FLAVEUR, PROPRIETE ORGANOLEPTIQUE, PRODUIT ALIMENTAIRE, COMPORTEMENT DU CONSOMMATEUR, HABITOS ALIMENTARIOS, SABOR, PROPIEDADES ORGANOLEPTICAS, ALIMENTOS, COMPORTAMIENTO DEL CONSUMIDOR, |
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unfao:6098242021-05-05T06:52:06ZCriteria of food acceptance: how man chooses what he eats; (papers presented at an interdisciplinary symposium, Einsiedeln, 1-5 Oct 1979) Solms, J. (ed.) Symposium: the Role of Food Components in Food Acceptance eng 1-5 Oct 1979 Einsiedeln (Switzerland) Hall, R.L. (ed.) textZurich (Switzerland) Forster Verlag1981 Diagrs., illus., tables. Includes bibliographies. Summaries (En)Diagrs., illus., tables. Includes bibliographies. Summaries (En)FEEDING PREFERENCESFEEDING HABITSFLAVOURORGANOLEPTIC PROPERTIESFOODSCONSUMER BEHAVIOURPREFERENCE ALIMENTAIREPREFERENCIAS ALIMENTARIASCOMPORTEMENT ALIMENTAIREFLAVEURPROPRIETE ORGANOLEPTIQUEPRODUIT ALIMENTAIRECOMPORTEMENT DU CONSOMMATEURHABITOS ALIMENTARIOSSABORPROPIEDADES ORGANOLEPTICASALIMENTOSCOMPORTAMIENTO DEL CONSUMIDOR |
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Italia |
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biblioteca |
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Europa del Sur |
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David Lubin Memorial Library of FAO |
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FEEDING PREFERENCES FEEDING HABITS FLAVOUR ORGANOLEPTIC PROPERTIES FOODS CONSUMER BEHAVIOUR PREFERENCE ALIMENTAIRE PREFERENCIAS ALIMENTARIAS COMPORTEMENT ALIMENTAIRE FLAVEUR PROPRIETE ORGANOLEPTIQUE PRODUIT ALIMENTAIRE COMPORTEMENT DU CONSOMMATEUR HABITOS ALIMENTARIOS SABOR PROPIEDADES ORGANOLEPTICAS ALIMENTOS COMPORTAMIENTO DEL CONSUMIDOR FEEDING PREFERENCES FEEDING HABITS FLAVOUR ORGANOLEPTIC PROPERTIES FOODS CONSUMER BEHAVIOUR PREFERENCE ALIMENTAIRE PREFERENCIAS ALIMENTARIAS COMPORTEMENT ALIMENTAIRE FLAVEUR PROPRIETE ORGANOLEPTIQUE PRODUIT ALIMENTAIRE COMPORTEMENT DU CONSOMMATEUR HABITOS ALIMENTARIOS SABOR PROPIEDADES ORGANOLEPTICAS ALIMENTOS COMPORTAMIENTO DEL CONSUMIDOR |
| spellingShingle |
FEEDING PREFERENCES FEEDING HABITS FLAVOUR ORGANOLEPTIC PROPERTIES FOODS CONSUMER BEHAVIOUR PREFERENCE ALIMENTAIRE PREFERENCIAS ALIMENTARIAS COMPORTEMENT ALIMENTAIRE FLAVEUR PROPRIETE ORGANOLEPTIQUE PRODUIT ALIMENTAIRE COMPORTEMENT DU CONSOMMATEUR HABITOS ALIMENTARIOS SABOR PROPIEDADES ORGANOLEPTICAS ALIMENTOS COMPORTAMIENTO DEL CONSUMIDOR FEEDING PREFERENCES FEEDING HABITS FLAVOUR ORGANOLEPTIC PROPERTIES FOODS CONSUMER BEHAVIOUR PREFERENCE ALIMENTAIRE PREFERENCIAS ALIMENTARIAS COMPORTEMENT ALIMENTAIRE FLAVEUR PROPRIETE ORGANOLEPTIQUE PRODUIT ALIMENTAIRE COMPORTEMENT DU CONSOMMATEUR HABITOS ALIMENTARIOS SABOR PROPIEDADES ORGANOLEPTICAS ALIMENTOS COMPORTAMIENTO DEL CONSUMIDOR Solms, J. (ed.) Symposium: the Role of Food Components in Food Acceptance eng 1-5 Oct 1979 Einsiedeln (Switzerland) Hall, R.L. (ed.) Criteria of food acceptance: how man chooses what he eats; (papers presented at an interdisciplinary symposium, Einsiedeln, 1-5 Oct 1979) |
| description |
Diagrs., illus., tables. Includes bibliographies. Summaries (En) |
| format |
Texto |
| topic_facet |
FEEDING PREFERENCES FEEDING HABITS FLAVOUR ORGANOLEPTIC PROPERTIES FOODS CONSUMER BEHAVIOUR PREFERENCE ALIMENTAIRE PREFERENCIAS ALIMENTARIAS COMPORTEMENT ALIMENTAIRE FLAVEUR PROPRIETE ORGANOLEPTIQUE PRODUIT ALIMENTAIRE COMPORTEMENT DU CONSOMMATEUR HABITOS ALIMENTARIOS SABOR PROPIEDADES ORGANOLEPTICAS ALIMENTOS COMPORTAMIENTO DEL CONSUMIDOR |
| author |
Solms, J. (ed.) Symposium: the Role of Food Components in Food Acceptance eng 1-5 Oct 1979 Einsiedeln (Switzerland) Hall, R.L. (ed.) |
| author_facet |
Solms, J. (ed.) Symposium: the Role of Food Components in Food Acceptance eng 1-5 Oct 1979 Einsiedeln (Switzerland) Hall, R.L. (ed.) |
| author_sort |
Solms, J. (ed.) |
| title |
Criteria of food acceptance: how man chooses what he eats; (papers presented at an interdisciplinary symposium, Einsiedeln, 1-5 Oct 1979) |
| title_short |
Criteria of food acceptance: how man chooses what he eats; (papers presented at an interdisciplinary symposium, Einsiedeln, 1-5 Oct 1979) |
| title_full |
Criteria of food acceptance: how man chooses what he eats; (papers presented at an interdisciplinary symposium, Einsiedeln, 1-5 Oct 1979) |
| title_fullStr |
Criteria of food acceptance: how man chooses what he eats; (papers presented at an interdisciplinary symposium, Einsiedeln, 1-5 Oct 1979) |
| title_full_unstemmed |
Criteria of food acceptance: how man chooses what he eats; (papers presented at an interdisciplinary symposium, Einsiedeln, 1-5 Oct 1979) |
| title_sort |
criteria of food acceptance: how man chooses what he eats; (papers presented at an interdisciplinary symposium, einsiedeln, 1-5 oct 1979) |
| publisher |
Zurich (Switzerland) Forster Verlag |
| publishDate |
1981 |
| work_keys_str_mv |
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| _version_ |
1768058030120763392 |