Human food uses; a cross-cultural, comprehensive annotated bibliography and Suppl.

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Bibliographic Details
Main Author: Freedman, R.L. (comp.)
Format: Texto biblioteca
Language:
Published: Westport, Conn. (USA) Greenwood Press 1981
Subjects:FEEDING HABITS, DIET, COMPORTEMENT ALIMENTAIRE, HABITOS ALIMENTARIOS, REGIME ALIMENTAIRE, DIETA,
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