Fermented food beverages in nutrition

Gastineau, C.F. (ed.); Nutrition Foundation, Washington, DC (USA) eng; International Symposium on Fermented Food Beverages in Nutrition eng 15-17 Jun 1977 Rochester, Minn. (USA); Darby, W.J. (ed.); Turner, T.B. (ed.)

Fermented food beverages in nutrition

Diagrs., illus., tables. Includes bibliographies. Summaries (En). Based in part on papers prepared for the International Symposium on Fermented Food Beverages in Nutrition

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Main Authors:	Gastineau, C.F. (ed.), Nutrition Foundation, Washington, DC (USA) eng, International Symposium on Fermented Food Beverages in Nutrition eng 15-17 Jun 1977 Rochester, Minn. (USA), Darby, W.J. (ed.), Turner, T.B. (ed.)
Format:	Texto biblioteca
Language:
Published:	New York (USA) Academic Press 1979
Subjects:	ALCOHOLIC BEVERAGES, WINES, BEERS, ALCOHOLIC FERMENTATION, HISTORY, NUTRITIVE VALUE, HUMAN NUTRITION, BIOCHEMISTRY, YEASTS, FOOD CONSUMPTION, PRODUCTION DATA, METABOLISM, ETHANOL, NEOPLASMS, DIET, PREGNANCY, HUMAN DISEASES, BOISSON ALCOOLISEE, VIN, BIERE, FERMENTATION ALCOOLIQUE, BEBIDAS ALCOHOLICAS, VINOS, CERVEZAS, FERMENTACION ALCOHOLICA, HISTOIRE, VALEUR NUTRITIVE, BIOCHIMIE, LEVURE, CONSOMMATION ALIMENTAIRE, DONNEE DE PRODUCTION, METABOLISME, NEOPLASME, REGIME ALIMENTAIRE, GESTATION, MALADIE DE L'HOMME, HISTORIA, VALOR NUTRITIVO, NUTRICION HUMANA, BIOQUIMICA, LEVADURA, CONSUMO DE ALIMENTOS, DATOS DE PRODUCCION, METABOLISMO, ETANOL, NEOPLASMAS, DIETA, GESTACION, ENFERMEDADES HUMANAS,
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spelling	unfao:6086922021-05-05T06:52:06ZFermented food beverages in nutrition Gastineau, C.F. (ed.) Nutrition Foundation, Washington, DC (USA) eng International Symposium on Fermented Food Beverages in Nutrition eng 15-17 Jun 1977 Rochester, Minn. (USA) Darby, W.J. (ed.) Turner, T.B. (ed.) textNew York (USA) Academic Press1979 Diagrs., illus., tables. Includes bibliographies. Summaries (En). Based in part on papers prepared for the International Symposium on Fermented Food Beverages in NutritionDiagrs., illus., tables. Includes bibliographies. Summaries (En). Based in part on papers prepared for the International Symposium on Fermented Food Beverages in NutritionALCOHOLIC BEVERAGESWINESBEERSALCOHOLIC FERMENTATIONHISTORYNUTRITIVE VALUEHUMAN NUTRITIONBIOCHEMISTRYYEASTSFOOD CONSUMPTIONPRODUCTION DATAMETABOLISMETHANOLNEOPLASMSDIETPREGNANCYHUMAN DISEASESBOISSON ALCOOLISEEVINBIEREFERMENTATION ALCOOLIQUEBEBIDAS ALCOHOLICASVINOSCERVEZASFERMENTACION ALCOHOLICAHISTOIREVALEUR NUTRITIVEBIOCHIMIELEVURECONSOMMATION ALIMENTAIREDONNEE DE PRODUCTIONMETABOLISMEETHANOLNEOPLASMEREGIME ALIMENTAIREGESTATIONMALADIE DE L'HOMMEHISTORIAVALOR NUTRITIVONUTRICION HUMANABIOQUIMICALEVADURACONSUMO DE ALIMENTOSDATOS DE PRODUCCIONMETABOLISMOETANOLNEOPLASMASDIETAGESTACIONENFERMEDADES HUMANASHUMAN NUTRITIONURN:ISBN:0-12-277050-1
institution	FAO IT
collection	Koha
country	Italia
countrycode	IT
component	Bibliográfico
access	En linea Fisico
databasecode	cat-fao-it
tag	biblioteca
region	Europa del Sur
libraryname	David Lubin Memorial Library of FAO
language
topic	ALCOHOLIC BEVERAGES WINES BEERS ALCOHOLIC FERMENTATION HISTORY NUTRITIVE VALUE HUMAN NUTRITION BIOCHEMISTRY YEASTS FOOD CONSUMPTION PRODUCTION DATA METABOLISM ETHANOL NEOPLASMS DIET PREGNANCY HUMAN DISEASES BOISSON ALCOOLISEE VIN BIERE FERMENTATION ALCOOLIQUE BEBIDAS ALCOHOLICAS VINOS CERVEZAS FERMENTACION ALCOHOLICA HISTOIRE VALEUR NUTRITIVE BIOCHIMIE LEVURE CONSOMMATION ALIMENTAIRE DONNEE DE PRODUCTION METABOLISME ETHANOL NEOPLASME REGIME ALIMENTAIRE GESTATION MALADIE DE L'HOMME HISTORIA VALOR NUTRITIVO NUTRICION HUMANA BIOQUIMICA LEVADURA CONSUMO DE ALIMENTOS DATOS DE PRODUCCION METABOLISMO ETANOL NEOPLASMAS DIETA GESTACION ENFERMEDADES HUMANAS HUMAN NUTRITION ALCOHOLIC BEVERAGES WINES BEERS ALCOHOLIC FERMENTATION HISTORY NUTRITIVE VALUE HUMAN NUTRITION BIOCHEMISTRY YEASTS FOOD CONSUMPTION PRODUCTION DATA METABOLISM ETHANOL NEOPLASMS DIET PREGNANCY HUMAN DISEASES BOISSON ALCOOLISEE VIN BIERE FERMENTATION ALCOOLIQUE BEBIDAS ALCOHOLICAS VINOS CERVEZAS FERMENTACION ALCOHOLICA HISTOIRE VALEUR NUTRITIVE BIOCHIMIE LEVURE CONSOMMATION ALIMENTAIRE DONNEE DE PRODUCTION METABOLISME ETHANOL NEOPLASME REGIME ALIMENTAIRE GESTATION MALADIE DE L'HOMME HISTORIA VALOR NUTRITIVO NUTRICION HUMANA BIOQUIMICA LEVADURA CONSUMO DE ALIMENTOS DATOS DE PRODUCCION METABOLISMO ETANOL NEOPLASMAS DIETA GESTACION ENFERMEDADES HUMANAS HUMAN NUTRITION
spellingShingle	ALCOHOLIC BEVERAGES WINES BEERS ALCOHOLIC FERMENTATION HISTORY NUTRITIVE VALUE HUMAN NUTRITION BIOCHEMISTRY YEASTS FOOD CONSUMPTION PRODUCTION DATA METABOLISM ETHANOL NEOPLASMS DIET PREGNANCY HUMAN DISEASES BOISSON ALCOOLISEE VIN BIERE FERMENTATION ALCOOLIQUE BEBIDAS ALCOHOLICAS VINOS CERVEZAS FERMENTACION ALCOHOLICA HISTOIRE VALEUR NUTRITIVE BIOCHIMIE LEVURE CONSOMMATION ALIMENTAIRE DONNEE DE PRODUCTION METABOLISME ETHANOL NEOPLASME REGIME ALIMENTAIRE GESTATION MALADIE DE L'HOMME HISTORIA VALOR NUTRITIVO NUTRICION HUMANA BIOQUIMICA LEVADURA CONSUMO DE ALIMENTOS DATOS DE PRODUCCION METABOLISMO ETANOL NEOPLASMAS DIETA GESTACION ENFERMEDADES HUMANAS HUMAN NUTRITION ALCOHOLIC BEVERAGES WINES BEERS ALCOHOLIC FERMENTATION HISTORY NUTRITIVE VALUE HUMAN NUTRITION BIOCHEMISTRY YEASTS FOOD CONSUMPTION PRODUCTION DATA METABOLISM ETHANOL NEOPLASMS DIET PREGNANCY HUMAN DISEASES BOISSON ALCOOLISEE VIN BIERE FERMENTATION ALCOOLIQUE BEBIDAS ALCOHOLICAS VINOS CERVEZAS FERMENTACION ALCOHOLICA HISTOIRE VALEUR NUTRITIVE BIOCHIMIE LEVURE CONSOMMATION ALIMENTAIRE DONNEE DE PRODUCTION METABOLISME ETHANOL NEOPLASME REGIME ALIMENTAIRE GESTATION MALADIE DE L'HOMME HISTORIA VALOR NUTRITIVO NUTRICION HUMANA BIOQUIMICA LEVADURA CONSUMO DE ALIMENTOS DATOS DE PRODUCCION METABOLISMO ETANOL NEOPLASMAS DIETA GESTACION ENFERMEDADES HUMANAS HUMAN NUTRITION Gastineau, C.F. (ed.) Nutrition Foundation, Washington, DC (USA) eng International Symposium on Fermented Food Beverages in Nutrition eng 15-17 Jun 1977 Rochester, Minn. (USA) Darby, W.J. (ed.) Turner, T.B. (ed.) Fermented food beverages in nutrition
description	Diagrs., illus., tables. Includes bibliographies. Summaries (En). Based in part on papers prepared for the International Symposium on Fermented Food Beverages in Nutrition
format	Texto
topic_facet	ALCOHOLIC BEVERAGES WINES BEERS ALCOHOLIC FERMENTATION HISTORY NUTRITIVE VALUE HUMAN NUTRITION BIOCHEMISTRY YEASTS FOOD CONSUMPTION PRODUCTION DATA METABOLISM ETHANOL NEOPLASMS DIET PREGNANCY HUMAN DISEASES BOISSON ALCOOLISEE VIN BIERE FERMENTATION ALCOOLIQUE BEBIDAS ALCOHOLICAS VINOS CERVEZAS FERMENTACION ALCOHOLICA HISTOIRE VALEUR NUTRITIVE BIOCHIMIE LEVURE CONSOMMATION ALIMENTAIRE DONNEE DE PRODUCTION METABOLISME ETHANOL NEOPLASME REGIME ALIMENTAIRE GESTATION MALADIE DE L'HOMME HISTORIA VALOR NUTRITIVO NUTRICION HUMANA BIOQUIMICA LEVADURA CONSUMO DE ALIMENTOS DATOS DE PRODUCCION METABOLISMO ETANOL NEOPLASMAS DIETA GESTACION ENFERMEDADES HUMANAS HUMAN NUTRITION
author	Gastineau, C.F. (ed.) Nutrition Foundation, Washington, DC (USA) eng International Symposium on Fermented Food Beverages in Nutrition eng 15-17 Jun 1977 Rochester, Minn. (USA) Darby, W.J. (ed.) Turner, T.B. (ed.)
author_facet	Gastineau, C.F. (ed.) Nutrition Foundation, Washington, DC (USA) eng International Symposium on Fermented Food Beverages in Nutrition eng 15-17 Jun 1977 Rochester, Minn. (USA) Darby, W.J. (ed.) Turner, T.B. (ed.)
author_sort	Gastineau, C.F. (ed.)
title	Fermented food beverages in nutrition
title_short	Fermented food beverages in nutrition
title_full	Fermented food beverages in nutrition
title_fullStr	Fermented food beverages in nutrition
title_full_unstemmed	Fermented food beverages in nutrition
title_sort	fermented food beverages in nutrition
publisher	New York (USA) Academic Press
publishDate	1979
work_keys_str_mv	AT gastineaucfed fermentedfoodbeveragesinnutrition AT nutritionfoundationwashingtondcusaeng fermentedfoodbeveragesinnutrition AT internationalsymposiumonfermentedfoodbeveragesinnutritioneng1517jun1977rochesterminnusa fermentedfoodbeveragesinnutrition AT darbywjed fermentedfoodbeveragesinnutrition AT turnertbed fermentedfoodbeveragesinnutrition
_version_	1768057887283740672

Fermented food beverages in nutrition

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