Polyphenols in cereals and legumes; proceedings of a symposium held during the 36th annual meeting of the Inst. of Food Technologists, St. Louis, Missouri, 10-13 Jun 1979
Diagrs., graphs, illus., tables. Bibliography p. 69-72. Summaries (En). Introduction and recommendations also in Fr
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Main Authors: | Hulse, J.H. (ed.), International Development Research Centre, Ottawa, Ontario (Canada) eng, Institute of Food Technologists, Chicago, IL (USA) eng |
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Format: | Texto biblioteca |
Language: | |
Published: |
Ottawa, Ont. (Canada) IDRC
1980
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Subjects: | PHENOLIC COMPOUNDS, CEREALS, LEGUMES, ANALYTICAL METHODS, SORGHUM, MILLETS, PENNISETUM, NUTRITIVE VALUE, TANNINS, COMPOSE PHENOLIQUE, CEREALE, LEGUMINEUSE, TECHNIQUE ANALYTIQUE, COMPUESTOS FENOLICOS, CEREALES, LEGUMINOSAS, TECNICAS ANALITICAS, MILLET, VALEUR NUTRITIVE, TANNIN, MIJOS, VALOR NUTRITIVO, TANINOS, |
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