Polyphenols in cereals and legumes; proceedings of a symposium held during the 36th annual meeting of the Inst. of Food Technologists, St. Louis, Missouri, 10-13 Jun 1979

Polyphenols in cereals and legumes; proceedings of a symposium held during the 36th annual meeting of the Inst. of Food Technologists, St. Louis, Missouri, 10-13 Jun 1979

Diagrs., graphs, illus., tables. Bibliography p. 69-72. Summaries (En). Introduction and recommendations also in Fr

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Bibliographic Details
Main Authors: Hulse, J.H. (ed.), International Development Research Centre, Ottawa, Ontario (Canada) eng, Institute of Food Technologists, Chicago, IL (USA) eng
Format: Texto biblioteca
Language:
Published: Ottawa, Ont. (Canada) IDRC 1980
Subjects:PHENOLIC COMPOUNDS, CEREALS, LEGUMES, ANALYTICAL METHODS, SORGHUM, MILLETS, PENNISETUM, NUTRITIVE VALUE, TANNINS, COMPOSE PHENOLIQUE, CEREALE, LEGUMINEUSE, TECHNIQUE ANALYTIQUE, COMPUESTOS FENOLICOS, CEREALES, LEGUMINOSAS, TECNICAS ANALITICAS, MILLET, VALEUR NUTRITIVE, TANNIN, MIJOS, VALOR NUTRITIVO, TANINOS,
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