Polyphenols in cereals and legumes; proceedings of a symposium held during the 36th annual meeting of the Inst. of Food Technologists, St. Louis, Missouri, 10-13 Jun 1979

Diagrs., graphs, illus., tables. Bibliography p. 69-72. Summaries (En). Introduction and recommendations also in Fr

Saved in:
Bibliographic Details
Main Authors: Hulse, J.H. (ed.), International Development Research Centre, Ottawa, Ontario (Canada) eng, Institute of Food Technologists, Chicago, IL (USA) eng
Format: Texto biblioteca
Language:
Published: Ottawa, Ont. (Canada) IDRC 1980
Subjects:PHENOLIC COMPOUNDS, CEREALS, LEGUMES, ANALYTICAL METHODS, SORGHUM, MILLETS, PENNISETUM, NUTRITIVE VALUE, TANNINS, COMPOSE PHENOLIQUE, CEREALE, LEGUMINEUSE, TECHNIQUE ANALYTIQUE, COMPUESTOS FENOLICOS, CEREALES, LEGUMINOSAS, TECNICAS ANALITICAS, MILLET, VALEUR NUTRITIVE, TANNIN, MIJOS, VALOR NUTRITIVO, TANINOS,
Tags: Add Tag
No Tags, Be the first to tag this record!
id unfao:607726
record_format koha
spelling unfao:6077262021-05-05T06:52:06ZPolyphenols in cereals and legumes; proceedings of a symposium held during the 36th annual meeting of the Inst. of Food Technologists, St. Louis, Missouri, 10-13 Jun 1979 Hulse, J.H. (ed.) International Development Research Centre, Ottawa, Ontario (Canada) eng Institute of Food Technologists, Chicago, IL (USA) eng textOttawa, Ont. (Canada) IDRC1980 Diagrs., graphs, illus., tables. Bibliography p. 69-72. Summaries (En). Introduction and recommendations also in FrDiagrs., graphs, illus., tables. Bibliography p. 69-72. Summaries (En). Introduction and recommendations also in FrPHENOLIC COMPOUNDSCEREALSLEGUMESANALYTICAL METHODSSORGHUMMILLETSPENNISETUMNUTRITIVE VALUETANNINSCOMPOSE PHENOLIQUECEREALELEGUMINEUSETECHNIQUE ANALYTIQUECOMPUESTOS FENOLICOSCEREALESLEGUMINOSASTECNICAS ANALITICASSORGHUMMILLETPENNISETUMVALEUR NUTRITIVETANNINSORGHUMMIJOSPENNISETUMVALOR NUTRITIVOTANINOSURN:ISBN:0-88936-234-3
institution FAO IT
collection Koha
country Italia
countrycode IT
component Bibliográfico
access En linea
Fisico
databasecode cat-fao-it
tag biblioteca
region Europa del Sur
libraryname David Lubin Memorial Library of FAO
language
topic PHENOLIC COMPOUNDS
CEREALS
LEGUMES
ANALYTICAL METHODS
SORGHUM
MILLETS
PENNISETUM
NUTRITIVE VALUE
TANNINS
COMPOSE PHENOLIQUE
CEREALE
LEGUMINEUSE
TECHNIQUE ANALYTIQUE
COMPUESTOS FENOLICOS
CEREALES
LEGUMINOSAS
TECNICAS ANALITICAS
SORGHUM
MILLET
PENNISETUM
VALEUR NUTRITIVE
TANNIN
SORGHUM
MIJOS
PENNISETUM
VALOR NUTRITIVO
TANINOS
PHENOLIC COMPOUNDS
CEREALS
LEGUMES
ANALYTICAL METHODS
SORGHUM
MILLETS
PENNISETUM
NUTRITIVE VALUE
TANNINS
COMPOSE PHENOLIQUE
CEREALE
LEGUMINEUSE
TECHNIQUE ANALYTIQUE
COMPUESTOS FENOLICOS
CEREALES
LEGUMINOSAS
TECNICAS ANALITICAS
SORGHUM
MILLET
PENNISETUM
VALEUR NUTRITIVE
TANNIN
SORGHUM
MIJOS
PENNISETUM
VALOR NUTRITIVO
TANINOS
spellingShingle PHENOLIC COMPOUNDS
CEREALS
LEGUMES
ANALYTICAL METHODS
SORGHUM
MILLETS
PENNISETUM
NUTRITIVE VALUE
TANNINS
COMPOSE PHENOLIQUE
CEREALE
LEGUMINEUSE
TECHNIQUE ANALYTIQUE
COMPUESTOS FENOLICOS
CEREALES
LEGUMINOSAS
TECNICAS ANALITICAS
SORGHUM
MILLET
PENNISETUM
VALEUR NUTRITIVE
TANNIN
SORGHUM
MIJOS
PENNISETUM
VALOR NUTRITIVO
TANINOS
PHENOLIC COMPOUNDS
CEREALS
LEGUMES
ANALYTICAL METHODS
SORGHUM
MILLETS
PENNISETUM
NUTRITIVE VALUE
TANNINS
COMPOSE PHENOLIQUE
CEREALE
LEGUMINEUSE
TECHNIQUE ANALYTIQUE
COMPUESTOS FENOLICOS
CEREALES
LEGUMINOSAS
TECNICAS ANALITICAS
SORGHUM
MILLET
PENNISETUM
VALEUR NUTRITIVE
TANNIN
SORGHUM
MIJOS
PENNISETUM
VALOR NUTRITIVO
TANINOS
Hulse, J.H. (ed.)
International Development Research Centre, Ottawa, Ontario (Canada) eng
Institute of Food Technologists, Chicago, IL (USA) eng
Polyphenols in cereals and legumes; proceedings of a symposium held during the 36th annual meeting of the Inst. of Food Technologists, St. Louis, Missouri, 10-13 Jun 1979
description Diagrs., graphs, illus., tables. Bibliography p. 69-72. Summaries (En). Introduction and recommendations also in Fr
format Texto
topic_facet PHENOLIC COMPOUNDS
CEREALS
LEGUMES
ANALYTICAL METHODS
SORGHUM
MILLETS
PENNISETUM
NUTRITIVE VALUE
TANNINS
COMPOSE PHENOLIQUE
CEREALE
LEGUMINEUSE
TECHNIQUE ANALYTIQUE
COMPUESTOS FENOLICOS
CEREALES
LEGUMINOSAS
TECNICAS ANALITICAS
SORGHUM
MILLET
PENNISETUM
VALEUR NUTRITIVE
TANNIN
SORGHUM
MIJOS
PENNISETUM
VALOR NUTRITIVO
TANINOS
author Hulse, J.H. (ed.)
International Development Research Centre, Ottawa, Ontario (Canada) eng
Institute of Food Technologists, Chicago, IL (USA) eng
author_facet Hulse, J.H. (ed.)
International Development Research Centre, Ottawa, Ontario (Canada) eng
Institute of Food Technologists, Chicago, IL (USA) eng
author_sort Hulse, J.H. (ed.)
title Polyphenols in cereals and legumes; proceedings of a symposium held during the 36th annual meeting of the Inst. of Food Technologists, St. Louis, Missouri, 10-13 Jun 1979
title_short Polyphenols in cereals and legumes; proceedings of a symposium held during the 36th annual meeting of the Inst. of Food Technologists, St. Louis, Missouri, 10-13 Jun 1979
title_full Polyphenols in cereals and legumes; proceedings of a symposium held during the 36th annual meeting of the Inst. of Food Technologists, St. Louis, Missouri, 10-13 Jun 1979
title_fullStr Polyphenols in cereals and legumes; proceedings of a symposium held during the 36th annual meeting of the Inst. of Food Technologists, St. Louis, Missouri, 10-13 Jun 1979
title_full_unstemmed Polyphenols in cereals and legumes; proceedings of a symposium held during the 36th annual meeting of the Inst. of Food Technologists, St. Louis, Missouri, 10-13 Jun 1979
title_sort polyphenols in cereals and legumes; proceedings of a symposium held during the 36th annual meeting of the inst. of food technologists, st. louis, missouri, 10-13 jun 1979
publisher Ottawa, Ont. (Canada) IDRC
publishDate 1980
work_keys_str_mv AT hulsejhed polyphenolsincerealsandlegumesproceedingsofasymposiumheldduringthe36thannualmeetingoftheinstoffoodtechnologistsstlouismissouri1013jun1979
AT internationaldevelopmentresearchcentreottawaontariocanadaeng polyphenolsincerealsandlegumesproceedingsofasymposiumheldduringthe36thannualmeetingoftheinstoffoodtechnologistsstlouismissouri1013jun1979
AT instituteoffoodtechnologistschicagoilusaeng polyphenolsincerealsandlegumesproceedingsofasymposiumheldduringthe36thannualmeetingoftheinstoffoodtechnologistsstlouismissouri1013jun1979
_version_ 1768057766390267904