Food science; a chemical approach
FAIRS/RN8000464; Diagrs., graphs, tables. Includes bibliographies. Reprinted 1978 (with additions)
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| Format: | Texto biblioteca |
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London (UK) Hodder and Stoughton
1977
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| Subjects: | HUMAN NUTRITION, FOODS, CHEMISTRY, ENZYMES, ALCOHOLS, ACIDS, OILS, FATS, COLLOIDS, CARBOHYDRATES, AMINO ACIDS, PROTEINS, WATER, VITAMINS, COOKING, PRESERVATION, FOOD ADDITIVES, PRODUIT ALIMENTAIRE, CHIMIE, NUTRICION HUMANA, ALIMENTOS, QUIMICA, ENZYME, ALCOOL, ACIDE, HUILE, CORPS GRAS, COLLOIDE, GLUCIDE, ACIDE AMINE, PROTEINE, EAU, VITAMINE, CUISSON, ADDITIF ALIMENTAIRE, ENZIMAS, ALCOHOLES, ACIDOS, ACEITES, GRASAS, COLOIDES, CARBOHIDRATOS, AMINOACIDOS, PROTEINAS, AGUA, VITAMINAS, COCCION, PRESERVACION, ADITIVOS ALIMENTARIOS, |
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