Food science; a chemical approach
FAIRS/RN8000464; Diagrs., graphs, tables. Includes bibliographies. Reprinted 1978 (with additions)
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London (UK) Hodder and Stoughton
1977
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| Subjects: | HUMAN NUTRITION, FOODS, CHEMISTRY, ENZYMES, ALCOHOLS, ACIDS, OILS, FATS, COLLOIDS, CARBOHYDRATES, AMINO ACIDS, PROTEINS, WATER, VITAMINS, COOKING, PRESERVATION, FOOD ADDITIVES, PRODUIT ALIMENTAIRE, CHIMIE, NUTRICION HUMANA, ALIMENTOS, QUIMICA, ENZYME, ALCOOL, ACIDE, HUILE, CORPS GRAS, COLLOIDE, GLUCIDE, ACIDE AMINE, PROTEINE, EAU, VITAMINE, CUISSON, ADDITIF ALIMENTAIRE, ENZIMAS, ALCOHOLES, ACIDOS, ACEITES, GRASAS, COLOIDES, CARBOHIDRATOS, AMINOACIDOS, PROTEINAS, AGUA, VITAMINAS, COCCION, PRESERVACION, ADITIVOS ALIMENTARIOS, |
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unfao:6068982021-05-05T06:52:06ZFood science; a chemical approach Fox, B.A. Cameron, A.G. textLondon (UK) Hodder and Stoughton1977 FAIRS/RN8000464; Diagrs., graphs, tables. Includes bibliographies. Reprinted 1978 (with additions)FAIRS/RN8000464; Diagrs., graphs, tables. Includes bibliographies. Reprinted 1978 (with additions)HUMAN NUTRITIONFOODSCHEMISTRYENZYMESALCOHOLSACIDSOILSFATSCOLLOIDSCARBOHYDRATESAMINO ACIDSPROTEINSWATERVITAMINSCOOKINGPRESERVATIONFOOD ADDITIVESPRODUIT ALIMENTAIRECHIMIENUTRICION HUMANAALIMENTOSQUIMICAENZYMEALCOOLACIDEHUILECORPS GRASCOLLOIDEGLUCIDEACIDE AMINEPROTEINEEAUVITAMINECUISSONPRESERVATIONADDITIF ALIMENTAIREENZIMASALCOHOLESACIDOSACEITESGRASASCOLOIDESCARBOHIDRATOSAMINOACIDOSPROTEINASAGUAVITAMINASCOCCIONPRESERVACIONADITIVOS ALIMENTARIOSHUMAN NUTRITIONURN:ISBN:0-340-20962-3 |
| institution |
FAO IT |
| collection |
Koha |
| country |
Italia |
| countrycode |
IT |
| component |
Bibliográfico |
| access |
En linea Fisico |
| databasecode |
cat-fao-it |
| tag |
biblioteca |
| region |
Europa del Sur |
| libraryname |
David Lubin Memorial Library of FAO |
| language |
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| topic |
HUMAN NUTRITION FOODS CHEMISTRY ENZYMES ALCOHOLS ACIDS OILS FATS COLLOIDS CARBOHYDRATES AMINO ACIDS PROTEINS WATER VITAMINS COOKING PRESERVATION FOOD ADDITIVES PRODUIT ALIMENTAIRE CHIMIE NUTRICION HUMANA ALIMENTOS QUIMICA ENZYME ALCOOL ACIDE HUILE CORPS GRAS COLLOIDE GLUCIDE ACIDE AMINE PROTEINE EAU VITAMINE CUISSON PRESERVATION ADDITIF ALIMENTAIRE ENZIMAS ALCOHOLES ACIDOS ACEITES GRASAS COLOIDES CARBOHIDRATOS AMINOACIDOS PROTEINAS AGUA VITAMINAS COCCION PRESERVACION ADITIVOS ALIMENTARIOS HUMAN NUTRITION HUMAN NUTRITION FOODS CHEMISTRY ENZYMES ALCOHOLS ACIDS OILS FATS COLLOIDS CARBOHYDRATES AMINO ACIDS PROTEINS WATER VITAMINS COOKING PRESERVATION FOOD ADDITIVES PRODUIT ALIMENTAIRE CHIMIE NUTRICION HUMANA ALIMENTOS QUIMICA ENZYME ALCOOL ACIDE HUILE CORPS GRAS COLLOIDE GLUCIDE ACIDE AMINE PROTEINE EAU VITAMINE CUISSON PRESERVATION ADDITIF ALIMENTAIRE ENZIMAS ALCOHOLES ACIDOS ACEITES GRASAS COLOIDES CARBOHIDRATOS AMINOACIDOS PROTEINAS AGUA VITAMINAS COCCION PRESERVACION ADITIVOS ALIMENTARIOS HUMAN NUTRITION |
| spellingShingle |
HUMAN NUTRITION FOODS CHEMISTRY ENZYMES ALCOHOLS ACIDS OILS FATS COLLOIDS CARBOHYDRATES AMINO ACIDS PROTEINS WATER VITAMINS COOKING PRESERVATION FOOD ADDITIVES PRODUIT ALIMENTAIRE CHIMIE NUTRICION HUMANA ALIMENTOS QUIMICA ENZYME ALCOOL ACIDE HUILE CORPS GRAS COLLOIDE GLUCIDE ACIDE AMINE PROTEINE EAU VITAMINE CUISSON PRESERVATION ADDITIF ALIMENTAIRE ENZIMAS ALCOHOLES ACIDOS ACEITES GRASAS COLOIDES CARBOHIDRATOS AMINOACIDOS PROTEINAS AGUA VITAMINAS COCCION PRESERVACION ADITIVOS ALIMENTARIOS HUMAN NUTRITION HUMAN NUTRITION FOODS CHEMISTRY ENZYMES ALCOHOLS ACIDS OILS FATS COLLOIDS CARBOHYDRATES AMINO ACIDS PROTEINS WATER VITAMINS COOKING PRESERVATION FOOD ADDITIVES PRODUIT ALIMENTAIRE CHIMIE NUTRICION HUMANA ALIMENTOS QUIMICA ENZYME ALCOOL ACIDE HUILE CORPS GRAS COLLOIDE GLUCIDE ACIDE AMINE PROTEINE EAU VITAMINE CUISSON PRESERVATION ADDITIF ALIMENTAIRE ENZIMAS ALCOHOLES ACIDOS ACEITES GRASAS COLOIDES CARBOHIDRATOS AMINOACIDOS PROTEINAS AGUA VITAMINAS COCCION PRESERVACION ADITIVOS ALIMENTARIOS HUMAN NUTRITION Fox, B.A. Cameron, A.G. Food science; a chemical approach |
| description |
FAIRS/RN8000464; Diagrs., graphs, tables. Includes bibliographies. Reprinted 1978 (with additions) |
| format |
Texto |
| topic_facet |
HUMAN NUTRITION FOODS CHEMISTRY ENZYMES ALCOHOLS ACIDS OILS FATS COLLOIDS CARBOHYDRATES AMINO ACIDS PROTEINS WATER VITAMINS COOKING PRESERVATION FOOD ADDITIVES PRODUIT ALIMENTAIRE CHIMIE NUTRICION HUMANA ALIMENTOS QUIMICA ENZYME ALCOOL ACIDE HUILE CORPS GRAS COLLOIDE GLUCIDE ACIDE AMINE PROTEINE EAU VITAMINE CUISSON PRESERVATION ADDITIF ALIMENTAIRE ENZIMAS ALCOHOLES ACIDOS ACEITES GRASAS COLOIDES CARBOHIDRATOS AMINOACIDOS PROTEINAS AGUA VITAMINAS COCCION PRESERVACION ADITIVOS ALIMENTARIOS HUMAN NUTRITION |
| author |
Fox, B.A. Cameron, A.G. |
| author_facet |
Fox, B.A. Cameron, A.G. |
| author_sort |
Fox, B.A. |
| title |
Food science; a chemical approach |
| title_short |
Food science; a chemical approach |
| title_full |
Food science; a chemical approach |
| title_fullStr |
Food science; a chemical approach |
| title_full_unstemmed |
Food science; a chemical approach |
| title_sort |
food science; a chemical approach |
| publisher |
London (UK) Hodder and Stoughton |
| publishDate |
1977 |
| work_keys_str_mv |
AT foxba foodscienceachemicalapproach AT cameronag foodscienceachemicalapproach |
| _version_ |
1768057663926566912 |