Food quality and nutrition; research priorities for thermal processing - Proceedings of COST (Industrial Food Technology Seminar) held in Dublin, 22-25 Nov 1977

Food quality and nutrition; research priorities for thermal processing - Proceedings of COST (Industrial Food Technology Seminar) held in Dublin, 22-25 Nov 1977

Diagrs., tables. Includes bibliographies. Summaries (En)

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Bibliographic Details
Main Authors: Downey, W.K., Commission of the European Communities, Luxembourg. Directorate-General for Scientific and Technical Information and Information Management eng, COST Seminar on Food Quality and Nutr., Thermal Processing eng 22-25 Nov 1977 Dublin (Ireland), Commission of the European Communities, Brussels (Belgium). European Cooperation in Scientific and Technical Research eng
Format: Texto biblioteca
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Published: London (UK) Applied Science Pub. 1978
Subjects:FOOD TECHNOLOGY, HEAT TREATMENT, FOODS, PRESERVATION, RESEARCH, QUALITY, NUTRITIVE VALUE, MEAT, MILK, FISHES, CEREALS, FRUITS, VEGETABLES, PROCESSING, TECHNOLOGY, PASTEURIZING, STERILIZING, DRYING, COOLING, FREEZING, THAWING, COOKING, PROTEIN QUALITY, TECHNOLOGIE ALIMENTAIRE, TRAITEMENT THERMIQUE, PRODUIT ALIMENTAIRE, TECNOLOGIA DE LOS ALIMENTOS, TRATAMIENTO TERMICO, ALIMENTOS, PRESERVACION, RECHERCHE, QUALITE, VALEUR NUTRITIVE, VIANDE, LAIT, POISSON (ANIMAL), CEREALE, LEGUME, TRAITEMENT, TECHNOLOGIE, PASTEURISATION, STERILISATION (GERMES), SECHAGE, REFROIDISSEMENT, CONGELATION, DECONGELATION, CUISSON, QUALITE PROTEIQUE, INVESTIGACION, CALIDAD, VALOR NUTRITIVO, CARNE, LECHE, PECES, CEREALES, FRUTAS, HORTALIZAS, PROCESAMIENTO, TECNOLOGIA, PASTEURIZACION, ESTERILIZACION, SECADO, ENFRIAMIENTO, CONGELACION, DESCONGELACION, COCCION, CALIDAD PROTEICA,
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