Evaluation of proteins for humans - Based on a symposium held at the 35th Annual Meeting of the Institute of Food Technologists, Chicago, Illinois, 8-12 Jun 1975, sponsored by the Nutrition Division, IFT
Diagrs., tables. Includes bibliographies;
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| Format: | Texto biblioteca |
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Westport, Conn. (USA) Avi Pub.
1977
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| Subjects: | AMINO ACIDS, PROTEINS, PROTEIN QUALITY, LEGUMES, CEREALS, PLANT PROTEIN, LYSINE, TRYPTOPHAN, METHIONINE, PREGNANCY, LACTATION, FOOD TECHNOLOGY, HEATING, ALKALI TREATMENT, NUTRITIVE VALUE, ACIDE AMINE, PROTEINE, AMINOACIDOS, PROTEINAS, QUALITE PROTEIQUE, LEGUMINEUSE, CEREALE, PROTEINE VEGETALE, TRYPTOPHANE, GESTATION, TECHNOLOGIE ALIMENTAIRE, CHAUFFAGE, TRAITEMENT AUX ALCALIS, VALEUR NUTRITIVE, CALIDAD PROTEICA, LEGUMINOSAS, CEREALES, PROTEINAS VEGETALES, LISINA, TRIPTOFANO, METIONINA, GESTACION, LACTACION, TECNOLOGIA DE LOS ALIMENTOS, CALENTAMIENTO, TRATAMIENTO ALCALINO, VALOR NUTRITIVO, |
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