Diagrs., maps, tables. Includes bibliographies. Sect.1: Summary and research recommendations was pub. by NSF in 1975
Bibliographic Details
| Main Authors: |
Milner, M.,
National Science Foundation, Washington, DC (USA). Research Applied to National Needs eng,
Scrimshaw, N.S.,
Wang, D.I.C.,
Massachusetts Inst. of Tech., Cambridge (USA) eng |
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| Format: | Texto
biblioteca
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| Language: | |
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| Published: |
Westport, Conn. (USA) Avi Pub.
1978
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| Subjects: | FOOD RESOURCES,
PROTEINS,
RESEARCH,
FOOD TECHNOLOGY,
USA,
FOOD PRODUCTION,
PLANT PROTEIN,
CEREALS,
OILSEEDS,
GRAIN LEGUMES,
POTATOES,
ANIMAL PROTEIN,
FISHERY RESOURCES,
MILK PRODUCTS,
ANIMAL PRODUCTS,
SINGLE CELL PROTEIN,
RESSOURCE ALIMENTAIRE,
PROTEINE,
RECURSOS ALIMENTARIOS,
PROTEINAS,
RECHERCHE,
TECHNOLOGIE ALIMENTAIRE,
ETATS UNIS,
PRODUCTION ALIMENTAIRE,
PROTEINE VEGETALE,
CEREALE,
GRAINE OLEAGINEUSE,
LEGUMINEUSE A GRAINS,
POMME DE TERRE,
PROTEINE ANIMALE,
RESSOURCE HALIEUTIQUE,
PRODUIT LAITIER,
PRODUIT ANIMAL,
PROTEINE MICROBIOLOGIQUE,
INVESTIGACION,
TECNOLOGIA DE LOS ALIMENTOS,
EUA,
PRODUCCION ALIMENTARIA,
PROTEINAS VEGETALES,
CEREALES,
SEMILLAS OLEAGINOSAS,
LEGUMINOSAS DE GRANO,
PAPA,
PROTEINAS DE ORIGEN ANIMAL,
RECURSOS PESQUEROS,
PRODUCTOS LACTEOS,
PRODUCTOS DE ORIGEN ANIMAL,
PROTEINAS UNICELULARES, |
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