Protein resources and technology: status and research needs - (sect.1: Summary and research recommendations. sect.2: Common issues and problems in protein resource development. sect.3: A review of specific protein resources)

Milner, M.; National Science Foundation, Washington, DC (USA). Research Applied to National Needs eng; Scrimshaw, N.S.; Wang, D.I.C.; Massachusetts Inst. of Tech., Cambridge (USA) eng

Protein resources and technology: status and research needs - (sect.1: Summary and research recommendations. sect.2: Common issues and problems in protein resource development. sect.3: A review of specific protein resources)

Diagrs., maps, tables. Includes bibliographies. Sect.1: Summary and research recommendations was pub. by NSF in 1975

Saved in:

Bibliographic Details
Main Authors:	Milner, M., National Science Foundation, Washington, DC (USA). Research Applied to National Needs eng, Scrimshaw, N.S., Wang, D.I.C., Massachusetts Inst. of Tech., Cambridge (USA) eng
Format:	Texto biblioteca
Language:
Published:	Westport, Conn. (USA) Avi Pub. 1978
Subjects:	FOOD RESOURCES, PROTEINS, RESEARCH, FOOD TECHNOLOGY, USA, FOOD PRODUCTION, PLANT PROTEIN, CEREALS, OILSEEDS, GRAIN LEGUMES, POTATOES, ANIMAL PROTEIN, FISHERY RESOURCES, MILK PRODUCTS, ANIMAL PRODUCTS, SINGLE CELL PROTEIN, RESSOURCE ALIMENTAIRE, PROTEINE, RECURSOS ALIMENTARIOS, PROTEINAS, RECHERCHE, TECHNOLOGIE ALIMENTAIRE, ETATS UNIS, PRODUCTION ALIMENTAIRE, PROTEINE VEGETALE, CEREALE, GRAINE OLEAGINEUSE, LEGUMINEUSE A GRAINS, POMME DE TERRE, PROTEINE ANIMALE, RESSOURCE HALIEUTIQUE, PRODUIT LAITIER, PRODUIT ANIMAL, PROTEINE MICROBIOLOGIQUE, INVESTIGACION, TECNOLOGIA DE LOS ALIMENTOS, EUA, PRODUCCION ALIMENTARIA, PROTEINAS VEGETALES, CEREALES, SEMILLAS OLEAGINOSAS, LEGUMINOSAS DE GRANO, PAPA, PROTEINAS DE ORIGEN ANIMAL, RECURSOS PESQUEROS, PRODUCTOS LACTEOS, PRODUCTOS DE ORIGEN ANIMAL, PROTEINAS UNICELULARES,
Tags:	Add Tag No Tags, Be the first to tag this record!

id	unfao:605506
record_format	koha
spelling	unfao:6055062021-05-05T06:52:06ZProtein resources and technology: status and research needs - (sect.1: Summary and research recommendations. sect.2: Common issues and problems in protein resource development. sect.3: A review of specific protein resources) Milner, M. National Science Foundation, Washington, DC (USA). Research Applied to National Needs eng Scrimshaw, N.S. Wang, D.I.C. Massachusetts Inst. of Tech., Cambridge (USA) eng textWestport, Conn. (USA) Avi Pub.1978 Diagrs., maps, tables. Includes bibliographies. Sect.1: Summary and research recommendations was pub. by NSF in 1975Diagrs., maps, tables. Includes bibliographies. Sect.1: Summary and research recommendations was pub. by NSF in 1975FOOD RESOURCESPROTEINSRESEARCHFOOD TECHNOLOGYUSAFOOD PRODUCTIONPLANT PROTEINCEREALSOILSEEDSGRAIN LEGUMESPOTATOESANIMAL PROTEINFISHERY RESOURCESMILK PRODUCTSANIMAL PRODUCTSSINGLE CELL PROTEINRESSOURCE ALIMENTAIREPROTEINERECURSOS ALIMENTARIOSPROTEINASRECHERCHETECHNOLOGIE ALIMENTAIREETATS UNISPRODUCTION ALIMENTAIREPROTEINE VEGETALECEREALEGRAINE OLEAGINEUSELEGUMINEUSE A GRAINSPOMME DE TERREPROTEINE ANIMALERESSOURCE HALIEUTIQUEPRODUIT LAITIERPRODUIT ANIMALPROTEINE MICROBIOLOGIQUEINVESTIGACIONTECNOLOGIA DE LOS ALIMENTOSEUAPRODUCCION ALIMENTARIAPROTEINAS VEGETALESCEREALESSEMILLAS OLEAGINOSASLEGUMINOSAS DE GRANOPAPAPROTEINAS DE ORIGEN ANIMALRECURSOS PESQUEROSPRODUCTOS LACTEOSPRODUCTOS DE ORIGEN ANIMALPROTEINAS UNICELULARESURN:ISBN:0-87055-249-X
institution	FAO IT
collection	Koha
country	Italia
countrycode	IT
component	Bibliográfico
access	En linea Fisico
databasecode	cat-fao-it
tag	biblioteca
region	Europa del Sur
libraryname	David Lubin Memorial Library of FAO
language
topic	FOOD RESOURCES PROTEINS RESEARCH FOOD TECHNOLOGY USA FOOD PRODUCTION PLANT PROTEIN CEREALS OILSEEDS GRAIN LEGUMES POTATOES ANIMAL PROTEIN FISHERY RESOURCES MILK PRODUCTS ANIMAL PRODUCTS SINGLE CELL PROTEIN RESSOURCE ALIMENTAIRE PROTEINE RECURSOS ALIMENTARIOS PROTEINAS RECHERCHE TECHNOLOGIE ALIMENTAIRE ETATS UNIS PRODUCTION ALIMENTAIRE PROTEINE VEGETALE CEREALE GRAINE OLEAGINEUSE LEGUMINEUSE A GRAINS POMME DE TERRE PROTEINE ANIMALE RESSOURCE HALIEUTIQUE PRODUIT LAITIER PRODUIT ANIMAL PROTEINE MICROBIOLOGIQUE INVESTIGACION TECNOLOGIA DE LOS ALIMENTOS EUA PRODUCCION ALIMENTARIA PROTEINAS VEGETALES CEREALES SEMILLAS OLEAGINOSAS LEGUMINOSAS DE GRANO PAPA PROTEINAS DE ORIGEN ANIMAL RECURSOS PESQUEROS PRODUCTOS LACTEOS PRODUCTOS DE ORIGEN ANIMAL PROTEINAS UNICELULARES FOOD RESOURCES PROTEINS RESEARCH FOOD TECHNOLOGY USA FOOD PRODUCTION PLANT PROTEIN CEREALS OILSEEDS GRAIN LEGUMES POTATOES ANIMAL PROTEIN FISHERY RESOURCES MILK PRODUCTS ANIMAL PRODUCTS SINGLE CELL PROTEIN RESSOURCE ALIMENTAIRE PROTEINE RECURSOS ALIMENTARIOS PROTEINAS RECHERCHE TECHNOLOGIE ALIMENTAIRE ETATS UNIS PRODUCTION ALIMENTAIRE PROTEINE VEGETALE CEREALE GRAINE OLEAGINEUSE LEGUMINEUSE A GRAINS POMME DE TERRE PROTEINE ANIMALE RESSOURCE HALIEUTIQUE PRODUIT LAITIER PRODUIT ANIMAL PROTEINE MICROBIOLOGIQUE INVESTIGACION TECNOLOGIA DE LOS ALIMENTOS EUA PRODUCCION ALIMENTARIA PROTEINAS VEGETALES CEREALES SEMILLAS OLEAGINOSAS LEGUMINOSAS DE GRANO PAPA PROTEINAS DE ORIGEN ANIMAL RECURSOS PESQUEROS PRODUCTOS LACTEOS PRODUCTOS DE ORIGEN ANIMAL PROTEINAS UNICELULARES
spellingShingle	FOOD RESOURCES PROTEINS RESEARCH FOOD TECHNOLOGY USA FOOD PRODUCTION PLANT PROTEIN CEREALS OILSEEDS GRAIN LEGUMES POTATOES ANIMAL PROTEIN FISHERY RESOURCES MILK PRODUCTS ANIMAL PRODUCTS SINGLE CELL PROTEIN RESSOURCE ALIMENTAIRE PROTEINE RECURSOS ALIMENTARIOS PROTEINAS RECHERCHE TECHNOLOGIE ALIMENTAIRE ETATS UNIS PRODUCTION ALIMENTAIRE PROTEINE VEGETALE CEREALE GRAINE OLEAGINEUSE LEGUMINEUSE A GRAINS POMME DE TERRE PROTEINE ANIMALE RESSOURCE HALIEUTIQUE PRODUIT LAITIER PRODUIT ANIMAL PROTEINE MICROBIOLOGIQUE INVESTIGACION TECNOLOGIA DE LOS ALIMENTOS EUA PRODUCCION ALIMENTARIA PROTEINAS VEGETALES CEREALES SEMILLAS OLEAGINOSAS LEGUMINOSAS DE GRANO PAPA PROTEINAS DE ORIGEN ANIMAL RECURSOS PESQUEROS PRODUCTOS LACTEOS PRODUCTOS DE ORIGEN ANIMAL PROTEINAS UNICELULARES FOOD RESOURCES PROTEINS RESEARCH FOOD TECHNOLOGY USA FOOD PRODUCTION PLANT PROTEIN CEREALS OILSEEDS GRAIN LEGUMES POTATOES ANIMAL PROTEIN FISHERY RESOURCES MILK PRODUCTS ANIMAL PRODUCTS SINGLE CELL PROTEIN RESSOURCE ALIMENTAIRE PROTEINE RECURSOS ALIMENTARIOS PROTEINAS RECHERCHE TECHNOLOGIE ALIMENTAIRE ETATS UNIS PRODUCTION ALIMENTAIRE PROTEINE VEGETALE CEREALE GRAINE OLEAGINEUSE LEGUMINEUSE A GRAINS POMME DE TERRE PROTEINE ANIMALE RESSOURCE HALIEUTIQUE PRODUIT LAITIER PRODUIT ANIMAL PROTEINE MICROBIOLOGIQUE INVESTIGACION TECNOLOGIA DE LOS ALIMENTOS EUA PRODUCCION ALIMENTARIA PROTEINAS VEGETALES CEREALES SEMILLAS OLEAGINOSAS LEGUMINOSAS DE GRANO PAPA PROTEINAS DE ORIGEN ANIMAL RECURSOS PESQUEROS PRODUCTOS LACTEOS PRODUCTOS DE ORIGEN ANIMAL PROTEINAS UNICELULARES Milner, M. National Science Foundation, Washington, DC (USA). Research Applied to National Needs eng Scrimshaw, N.S. Wang, D.I.C. Massachusetts Inst. of Tech., Cambridge (USA) eng Protein resources and technology: status and research needs - (sect.1: Summary and research recommendations. sect.2: Common issues and problems in protein resource development. sect.3: A review of specific protein resources)
description	Diagrs., maps, tables. Includes bibliographies. Sect.1: Summary and research recommendations was pub. by NSF in 1975
format	Texto
topic_facet	FOOD RESOURCES PROTEINS RESEARCH FOOD TECHNOLOGY USA FOOD PRODUCTION PLANT PROTEIN CEREALS OILSEEDS GRAIN LEGUMES POTATOES ANIMAL PROTEIN FISHERY RESOURCES MILK PRODUCTS ANIMAL PRODUCTS SINGLE CELL PROTEIN RESSOURCE ALIMENTAIRE PROTEINE RECURSOS ALIMENTARIOS PROTEINAS RECHERCHE TECHNOLOGIE ALIMENTAIRE ETATS UNIS PRODUCTION ALIMENTAIRE PROTEINE VEGETALE CEREALE GRAINE OLEAGINEUSE LEGUMINEUSE A GRAINS POMME DE TERRE PROTEINE ANIMALE RESSOURCE HALIEUTIQUE PRODUIT LAITIER PRODUIT ANIMAL PROTEINE MICROBIOLOGIQUE INVESTIGACION TECNOLOGIA DE LOS ALIMENTOS EUA PRODUCCION ALIMENTARIA PROTEINAS VEGETALES CEREALES SEMILLAS OLEAGINOSAS LEGUMINOSAS DE GRANO PAPA PROTEINAS DE ORIGEN ANIMAL RECURSOS PESQUEROS PRODUCTOS LACTEOS PRODUCTOS DE ORIGEN ANIMAL PROTEINAS UNICELULARES
author	Milner, M. National Science Foundation, Washington, DC (USA). Research Applied to National Needs eng Scrimshaw, N.S. Wang, D.I.C. Massachusetts Inst. of Tech., Cambridge (USA) eng
author_facet	Milner, M. National Science Foundation, Washington, DC (USA). Research Applied to National Needs eng Scrimshaw, N.S. Wang, D.I.C. Massachusetts Inst. of Tech., Cambridge (USA) eng
author_sort	Milner, M.
title	Protein resources and technology: status and research needs - (sect.1: Summary and research recommendations. sect.2: Common issues and problems in protein resource development. sect.3: A review of specific protein resources)
title_short	Protein resources and technology: status and research needs - (sect.1: Summary and research recommendations. sect.2: Common issues and problems in protein resource development. sect.3: A review of specific protein resources)
title_full	Protein resources and technology: status and research needs - (sect.1: Summary and research recommendations. sect.2: Common issues and problems in protein resource development. sect.3: A review of specific protein resources)
title_fullStr	Protein resources and technology: status and research needs - (sect.1: Summary and research recommendations. sect.2: Common issues and problems in protein resource development. sect.3: A review of specific protein resources)
title_full_unstemmed	Protein resources and technology: status and research needs - (sect.1: Summary and research recommendations. sect.2: Common issues and problems in protein resource development. sect.3: A review of specific protein resources)
title_sort	protein resources and technology: status and research needs - (sect.1: summary and research recommendations. sect.2: common issues and problems in protein resource development. sect.3: a review of specific protein resources)
publisher	Westport, Conn. (USA) Avi Pub.
publishDate	1978
work_keys_str_mv	AT milnerm proteinresourcesandtechnologystatusandresearchneedssect1summaryandresearchrecommendationssect2commonissuesandproblemsinproteinresourcedevelopmentsect3areviewofspecificproteinresources AT nationalsciencefoundationwashingtondcusaresearchappliedtonationalneedseng proteinresourcesandtechnologystatusandresearchneedssect1summaryandresearchrecommendationssect2commonissuesandproblemsinproteinresourcedevelopmentsect3areviewofspecificproteinresources AT scrimshawns proteinresourcesandtechnologystatusandresearchneedssect1summaryandresearchrecommendationssect2commonissuesandproblemsinproteinresourcedevelopmentsect3areviewofspecificproteinresources AT wangdic proteinresourcesandtechnologystatusandresearchneedssect1summaryandresearchrecommendationssect2commonissuesandproblemsinproteinresourcedevelopmentsect3areviewofspecificproteinresources AT massachusettsinstoftechcambridgeusaeng proteinresourcesandtechnologystatusandresearchneedssect1summaryandresearchrecommendationssect2commonissuesandproblemsinproteinresourcedevelopmentsect3areviewofspecificproteinresources
_version_	1768057493240414208

Protein resources and technology: status and research needs - (sect.1: Summary and research recommendations. sect.2: Common issues and problems in protein resource development. sect.3: A review of specific protein resources)

Similar Items

Resource Map