Food microbiology: public health and spoilage aspects
Illus., tables. Includes bibliographies;
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| Main Authors: | , |
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| Format: | Texto biblioteca |
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Westport, Conn. (USA) Avi Pub.
1976
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| Subjects: | FOODBORNE DISEASES, POISONING, DETERIORATION, MICROBIOLOGY, MICROORGANISMS, STAPHYLOCOCCUS, SALMONELLA, CLOSTRIDIUM BOTULINUM, VIBRIO, MYCOTOXINS, VIRUSES, COLIFORM BACTERIA, ESCHERICHIA, LACTIC ACID BACTERIA, YEASTS, MOULDS, MALADIE TRANSMISSIBLE PAR ALIMENT, INTOXICATION, MICROBIOLOGIE, ENFERMEDADES TRANSM POR ALIMENTOS, ENVENENAMIENTO, DETERIORO, MICROBIOLOGIA, MICROORGANISME, MYCOTOXINE, VIRUS, BACTERIE COLIFORME, BACTERIE LACTIQUE, LEVURE, MOISISSURE, MICROORGANISMOS, MICOTOXINAS, BACTERIA COLIFORME, BACTERIAS ACIDOLACTICAS, LEVADURA, MOHO, |
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