Food microbiology: public health and spoilage aspects
Illus., tables. Includes bibliographies;
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Westport, Conn. (USA) Avi Pub.
1976
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Subjects: | FOODBORNE DISEASES, POISONING, DETERIORATION, MICROBIOLOGY, MICROORGANISMS, STAPHYLOCOCCUS, SALMONELLA, CLOSTRIDIUM BOTULINUM, VIBRIO, MYCOTOXINS, VIRUSES, COLIFORM BACTERIA, ESCHERICHIA, LACTIC ACID BACTERIA, YEASTS, MOULDS, MALADIE TRANSMISSIBLE PAR ALIMENT, INTOXICATION, MICROBIOLOGIE, ENFERMEDADES TRANSM POR ALIMENTOS, ENVENENAMIENTO, DETERIORO, MICROBIOLOGIA, MICROORGANISME, MYCOTOXINE, VIRUS, BACTERIE COLIFORME, BACTERIE LACTIQUE, LEVURE, MOISISSURE, MICROORGANISMOS, MICOTOXINAS, BACTERIA COLIFORME, BACTERIAS ACIDOLACTICAS, LEVADURA, MOHO, |
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unfao:5995492021-05-05T06:52:06ZFood microbiology: public health and spoilage aspects Defigueiredo, M.P. Splittstoesser, D.F. textWestport, Conn. (USA) Avi Pub.1976 Illus., tables. Includes bibliographies;Illus., tables. Includes bibliographies;FOODBORNE DISEASESPOISONINGDETERIORATIONMICROBIOLOGYMICROORGANISMSSTAPHYLOCOCCUSSALMONELLACLOSTRIDIUM BOTULINUMVIBRIOMYCOTOXINSVIRUSESCOLIFORM BACTERIAESCHERICHIALACTIC ACID BACTERIAYEASTSMOULDSMALADIE TRANSMISSIBLE PAR ALIMENTINTOXICATIONDETERIORATIONMICROBIOLOGIEENFERMEDADES TRANSM POR ALIMENTOSENVENENAMIENTODETERIOROMICROBIOLOGIAMICROORGANISMESTAPHYLOCOCCUSSALMONELLACLOSTRIDIUM BOTULINUMVIBRIOMYCOTOXINEVIRUSBACTERIE COLIFORMEESCHERICHIABACTERIE LACTIQUELEVUREMOISISSUREMICROORGANISMOSSTAPHYLOCOCCUSSALMONELLACLOSTRIDIUM BOTULINUMVIBRIOMICOTOXINASVIRUSBACTERIA COLIFORMEESCHERICHIABACTERIAS ACIDOLACTICASLEVADURAMOHOURN:ISBN:0-87055-209-0 |
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Bibliográfico |
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Europa del Sur |
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David Lubin Memorial Library of FAO |
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FOODBORNE DISEASES POISONING DETERIORATION MICROBIOLOGY MICROORGANISMS STAPHYLOCOCCUS SALMONELLA CLOSTRIDIUM BOTULINUM VIBRIO MYCOTOXINS VIRUSES COLIFORM BACTERIA ESCHERICHIA LACTIC ACID BACTERIA YEASTS MOULDS MALADIE TRANSMISSIBLE PAR ALIMENT INTOXICATION DETERIORATION MICROBIOLOGIE ENFERMEDADES TRANSM POR ALIMENTOS ENVENENAMIENTO DETERIORO MICROBIOLOGIA MICROORGANISME STAPHYLOCOCCUS SALMONELLA CLOSTRIDIUM BOTULINUM VIBRIO MYCOTOXINE VIRUS BACTERIE COLIFORME ESCHERICHIA BACTERIE LACTIQUE LEVURE MOISISSURE MICROORGANISMOS STAPHYLOCOCCUS SALMONELLA CLOSTRIDIUM BOTULINUM VIBRIO MICOTOXINAS VIRUS BACTERIA COLIFORME ESCHERICHIA BACTERIAS ACIDOLACTICAS LEVADURA MOHO FOODBORNE DISEASES POISONING DETERIORATION MICROBIOLOGY MICROORGANISMS STAPHYLOCOCCUS SALMONELLA CLOSTRIDIUM BOTULINUM VIBRIO MYCOTOXINS VIRUSES COLIFORM BACTERIA ESCHERICHIA LACTIC ACID BACTERIA YEASTS MOULDS MALADIE TRANSMISSIBLE PAR ALIMENT INTOXICATION DETERIORATION MICROBIOLOGIE ENFERMEDADES TRANSM POR ALIMENTOS ENVENENAMIENTO DETERIORO MICROBIOLOGIA MICROORGANISME STAPHYLOCOCCUS SALMONELLA CLOSTRIDIUM BOTULINUM VIBRIO MYCOTOXINE VIRUS BACTERIE COLIFORME ESCHERICHIA BACTERIE LACTIQUE LEVURE MOISISSURE MICROORGANISMOS STAPHYLOCOCCUS SALMONELLA CLOSTRIDIUM BOTULINUM VIBRIO MICOTOXINAS VIRUS BACTERIA COLIFORME ESCHERICHIA BACTERIAS ACIDOLACTICAS LEVADURA MOHO |
spellingShingle |
FOODBORNE DISEASES POISONING DETERIORATION MICROBIOLOGY MICROORGANISMS STAPHYLOCOCCUS SALMONELLA CLOSTRIDIUM BOTULINUM VIBRIO MYCOTOXINS VIRUSES COLIFORM BACTERIA ESCHERICHIA LACTIC ACID BACTERIA YEASTS MOULDS MALADIE TRANSMISSIBLE PAR ALIMENT INTOXICATION DETERIORATION MICROBIOLOGIE ENFERMEDADES TRANSM POR ALIMENTOS ENVENENAMIENTO DETERIORO MICROBIOLOGIA MICROORGANISME STAPHYLOCOCCUS SALMONELLA CLOSTRIDIUM BOTULINUM VIBRIO MYCOTOXINE VIRUS BACTERIE COLIFORME ESCHERICHIA BACTERIE LACTIQUE LEVURE MOISISSURE MICROORGANISMOS STAPHYLOCOCCUS SALMONELLA CLOSTRIDIUM BOTULINUM VIBRIO MICOTOXINAS VIRUS BACTERIA COLIFORME ESCHERICHIA BACTERIAS ACIDOLACTICAS LEVADURA MOHO FOODBORNE DISEASES POISONING DETERIORATION MICROBIOLOGY MICROORGANISMS STAPHYLOCOCCUS SALMONELLA CLOSTRIDIUM BOTULINUM VIBRIO MYCOTOXINS VIRUSES COLIFORM BACTERIA ESCHERICHIA LACTIC ACID BACTERIA YEASTS MOULDS MALADIE TRANSMISSIBLE PAR ALIMENT INTOXICATION DETERIORATION MICROBIOLOGIE ENFERMEDADES TRANSM POR ALIMENTOS ENVENENAMIENTO DETERIORO MICROBIOLOGIA MICROORGANISME STAPHYLOCOCCUS SALMONELLA CLOSTRIDIUM BOTULINUM VIBRIO MYCOTOXINE VIRUS BACTERIE COLIFORME ESCHERICHIA BACTERIE LACTIQUE LEVURE MOISISSURE MICROORGANISMOS STAPHYLOCOCCUS SALMONELLA CLOSTRIDIUM BOTULINUM VIBRIO MICOTOXINAS VIRUS BACTERIA COLIFORME ESCHERICHIA BACTERIAS ACIDOLACTICAS LEVADURA MOHO Defigueiredo, M.P. Splittstoesser, D.F. Food microbiology: public health and spoilage aspects |
description |
Illus., tables. Includes bibliographies; |
format |
Texto |
topic_facet |
FOODBORNE DISEASES POISONING DETERIORATION MICROBIOLOGY MICROORGANISMS STAPHYLOCOCCUS SALMONELLA CLOSTRIDIUM BOTULINUM VIBRIO MYCOTOXINS VIRUSES COLIFORM BACTERIA ESCHERICHIA LACTIC ACID BACTERIA YEASTS MOULDS MALADIE TRANSMISSIBLE PAR ALIMENT INTOXICATION DETERIORATION MICROBIOLOGIE ENFERMEDADES TRANSM POR ALIMENTOS ENVENENAMIENTO DETERIORO MICROBIOLOGIA MICROORGANISME STAPHYLOCOCCUS SALMONELLA CLOSTRIDIUM BOTULINUM VIBRIO MYCOTOXINE VIRUS BACTERIE COLIFORME ESCHERICHIA BACTERIE LACTIQUE LEVURE MOISISSURE MICROORGANISMOS STAPHYLOCOCCUS SALMONELLA CLOSTRIDIUM BOTULINUM VIBRIO MICOTOXINAS VIRUS BACTERIA COLIFORME ESCHERICHIA BACTERIAS ACIDOLACTICAS LEVADURA MOHO |
author |
Defigueiredo, M.P. Splittstoesser, D.F. |
author_facet |
Defigueiredo, M.P. Splittstoesser, D.F. |
author_sort |
Defigueiredo, M.P. |
title |
Food microbiology: public health and spoilage aspects |
title_short |
Food microbiology: public health and spoilage aspects |
title_full |
Food microbiology: public health and spoilage aspects |
title_fullStr |
Food microbiology: public health and spoilage aspects |
title_full_unstemmed |
Food microbiology: public health and spoilage aspects |
title_sort |
food microbiology: public health and spoilage aspects |
publisher |
Westport, Conn. (USA) Avi Pub. |
publishDate |
1976 |
work_keys_str_mv |
AT defigueiredomp foodmicrobiologypublichealthandspoilageaspects AT splittstoesserdf foodmicrobiologypublichealthandspoilageaspects |
_version_ |
1768056750127185920 |