Food microbiology: public health and spoilage aspects

Defigueiredo, M.P.; Splittstoesser, D.F.

Food microbiology: public health and spoilage aspects

Illus., tables. Includes bibliographies;

Saved in:

Bibliographic Details
Main Authors:	Defigueiredo, M.P., Splittstoesser, D.F.
Format:	Texto biblioteca
Language:
Published:	Westport, Conn. (USA) Avi Pub. 1976
Subjects:	FOODBORNE DISEASES, POISONING, DETERIORATION, MICROBIOLOGY, MICROORGANISMS, STAPHYLOCOCCUS, SALMONELLA, CLOSTRIDIUM BOTULINUM, VIBRIO, MYCOTOXINS, VIRUSES, COLIFORM BACTERIA, ESCHERICHIA, LACTIC ACID BACTERIA, YEASTS, MOULDS, MALADIE TRANSMISSIBLE PAR ALIMENT, INTOXICATION, MICROBIOLOGIE, ENFERMEDADES TRANSM POR ALIMENTOS, ENVENENAMIENTO, DETERIORO, MICROBIOLOGIA, MICROORGANISME, MYCOTOXINE, VIRUS, BACTERIE COLIFORME, BACTERIE LACTIQUE, LEVURE, MOISISSURE, MICROORGANISMOS, MICOTOXINAS, BACTERIA COLIFORME, BACTERIAS ACIDOLACTICAS, LEVADURA, MOHO,
Tags:	Add Tag No Tags, Be the first to tag this record!

id	unfao:599549
record_format	koha
spelling	unfao:5995492021-05-05T06:52:06ZFood microbiology: public health and spoilage aspects Defigueiredo, M.P. Splittstoesser, D.F. textWestport, Conn. (USA) Avi Pub.1976 Illus., tables. Includes bibliographies;Illus., tables. Includes bibliographies;FOODBORNE DISEASESPOISONINGDETERIORATIONMICROBIOLOGYMICROORGANISMSSTAPHYLOCOCCUSSALMONELLACLOSTRIDIUM BOTULINUMVIBRIOMYCOTOXINSVIRUSESCOLIFORM BACTERIAESCHERICHIALACTIC ACID BACTERIAYEASTSMOULDSMALADIE TRANSMISSIBLE PAR ALIMENTINTOXICATIONDETERIORATIONMICROBIOLOGIEENFERMEDADES TRANSM POR ALIMENTOSENVENENAMIENTODETERIOROMICROBIOLOGIAMICROORGANISMESTAPHYLOCOCCUSSALMONELLACLOSTRIDIUM BOTULINUMVIBRIOMYCOTOXINEVIRUSBACTERIE COLIFORMEESCHERICHIABACTERIE LACTIQUELEVUREMOISISSUREMICROORGANISMOSSTAPHYLOCOCCUSSALMONELLACLOSTRIDIUM BOTULINUMVIBRIOMICOTOXINASVIRUSBACTERIA COLIFORMEESCHERICHIABACTERIAS ACIDOLACTICASLEVADURAMOHOURN:ISBN:0-87055-209-0
institution	FAO IT
collection	Koha
country	Italia
countrycode	IT
component	Bibliográfico
access	En linea Fisico
databasecode	cat-fao-it
tag	biblioteca
region	Europa del Sur
libraryname	David Lubin Memorial Library of FAO
language
topic	FOODBORNE DISEASES POISONING DETERIORATION MICROBIOLOGY MICROORGANISMS STAPHYLOCOCCUS SALMONELLA CLOSTRIDIUM BOTULINUM VIBRIO MYCOTOXINS VIRUSES COLIFORM BACTERIA ESCHERICHIA LACTIC ACID BACTERIA YEASTS MOULDS MALADIE TRANSMISSIBLE PAR ALIMENT INTOXICATION DETERIORATION MICROBIOLOGIE ENFERMEDADES TRANSM POR ALIMENTOS ENVENENAMIENTO DETERIORO MICROBIOLOGIA MICROORGANISME STAPHYLOCOCCUS SALMONELLA CLOSTRIDIUM BOTULINUM VIBRIO MYCOTOXINE VIRUS BACTERIE COLIFORME ESCHERICHIA BACTERIE LACTIQUE LEVURE MOISISSURE MICROORGANISMOS STAPHYLOCOCCUS SALMONELLA CLOSTRIDIUM BOTULINUM VIBRIO MICOTOXINAS VIRUS BACTERIA COLIFORME ESCHERICHIA BACTERIAS ACIDOLACTICAS LEVADURA MOHO FOODBORNE DISEASES POISONING DETERIORATION MICROBIOLOGY MICROORGANISMS STAPHYLOCOCCUS SALMONELLA CLOSTRIDIUM BOTULINUM VIBRIO MYCOTOXINS VIRUSES COLIFORM BACTERIA ESCHERICHIA LACTIC ACID BACTERIA YEASTS MOULDS MALADIE TRANSMISSIBLE PAR ALIMENT INTOXICATION DETERIORATION MICROBIOLOGIE ENFERMEDADES TRANSM POR ALIMENTOS ENVENENAMIENTO DETERIORO MICROBIOLOGIA MICROORGANISME STAPHYLOCOCCUS SALMONELLA CLOSTRIDIUM BOTULINUM VIBRIO MYCOTOXINE VIRUS BACTERIE COLIFORME ESCHERICHIA BACTERIE LACTIQUE LEVURE MOISISSURE MICROORGANISMOS STAPHYLOCOCCUS SALMONELLA CLOSTRIDIUM BOTULINUM VIBRIO MICOTOXINAS VIRUS BACTERIA COLIFORME ESCHERICHIA BACTERIAS ACIDOLACTICAS LEVADURA MOHO
spellingShingle	FOODBORNE DISEASES POISONING DETERIORATION MICROBIOLOGY MICROORGANISMS STAPHYLOCOCCUS SALMONELLA CLOSTRIDIUM BOTULINUM VIBRIO MYCOTOXINS VIRUSES COLIFORM BACTERIA ESCHERICHIA LACTIC ACID BACTERIA YEASTS MOULDS MALADIE TRANSMISSIBLE PAR ALIMENT INTOXICATION DETERIORATION MICROBIOLOGIE ENFERMEDADES TRANSM POR ALIMENTOS ENVENENAMIENTO DETERIORO MICROBIOLOGIA MICROORGANISME STAPHYLOCOCCUS SALMONELLA CLOSTRIDIUM BOTULINUM VIBRIO MYCOTOXINE VIRUS BACTERIE COLIFORME ESCHERICHIA BACTERIE LACTIQUE LEVURE MOISISSURE MICROORGANISMOS STAPHYLOCOCCUS SALMONELLA CLOSTRIDIUM BOTULINUM VIBRIO MICOTOXINAS VIRUS BACTERIA COLIFORME ESCHERICHIA BACTERIAS ACIDOLACTICAS LEVADURA MOHO FOODBORNE DISEASES POISONING DETERIORATION MICROBIOLOGY MICROORGANISMS STAPHYLOCOCCUS SALMONELLA CLOSTRIDIUM BOTULINUM VIBRIO MYCOTOXINS VIRUSES COLIFORM BACTERIA ESCHERICHIA LACTIC ACID BACTERIA YEASTS MOULDS MALADIE TRANSMISSIBLE PAR ALIMENT INTOXICATION DETERIORATION MICROBIOLOGIE ENFERMEDADES TRANSM POR ALIMENTOS ENVENENAMIENTO DETERIORO MICROBIOLOGIA MICROORGANISME STAPHYLOCOCCUS SALMONELLA CLOSTRIDIUM BOTULINUM VIBRIO MYCOTOXINE VIRUS BACTERIE COLIFORME ESCHERICHIA BACTERIE LACTIQUE LEVURE MOISISSURE MICROORGANISMOS STAPHYLOCOCCUS SALMONELLA CLOSTRIDIUM BOTULINUM VIBRIO MICOTOXINAS VIRUS BACTERIA COLIFORME ESCHERICHIA BACTERIAS ACIDOLACTICAS LEVADURA MOHO Defigueiredo, M.P. Splittstoesser, D.F. Food microbiology: public health and spoilage aspects
description	Illus., tables. Includes bibliographies;
format	Texto
topic_facet	FOODBORNE DISEASES POISONING DETERIORATION MICROBIOLOGY MICROORGANISMS STAPHYLOCOCCUS SALMONELLA CLOSTRIDIUM BOTULINUM VIBRIO MYCOTOXINS VIRUSES COLIFORM BACTERIA ESCHERICHIA LACTIC ACID BACTERIA YEASTS MOULDS MALADIE TRANSMISSIBLE PAR ALIMENT INTOXICATION DETERIORATION MICROBIOLOGIE ENFERMEDADES TRANSM POR ALIMENTOS ENVENENAMIENTO DETERIORO MICROBIOLOGIA MICROORGANISME STAPHYLOCOCCUS SALMONELLA CLOSTRIDIUM BOTULINUM VIBRIO MYCOTOXINE VIRUS BACTERIE COLIFORME ESCHERICHIA BACTERIE LACTIQUE LEVURE MOISISSURE MICROORGANISMOS STAPHYLOCOCCUS SALMONELLA CLOSTRIDIUM BOTULINUM VIBRIO MICOTOXINAS VIRUS BACTERIA COLIFORME ESCHERICHIA BACTERIAS ACIDOLACTICAS LEVADURA MOHO
author	Defigueiredo, M.P. Splittstoesser, D.F.
author_facet	Defigueiredo, M.P. Splittstoesser, D.F.
author_sort	Defigueiredo, M.P.
title	Food microbiology: public health and spoilage aspects
title_short	Food microbiology: public health and spoilage aspects
title_full	Food microbiology: public health and spoilage aspects
title_fullStr	Food microbiology: public health and spoilage aspects
title_full_unstemmed	Food microbiology: public health and spoilage aspects
title_sort	food microbiology: public health and spoilage aspects
publisher	Westport, Conn. (USA) Avi Pub.
publishDate	1976
work_keys_str_mv	AT defigueiredomp foodmicrobiologypublichealthandspoilageaspects AT splittstoesserdf foodmicrobiologypublichealthandspoilageaspects
_version_	1768056750127185920

Food microbiology: public health and spoilage aspects

Similar Items

Resource Map