Food composition tables: Updated annotated bibliography

Food composition tables: Updated annotated bibliography

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Bibliographic Details
Main Author:	FAO, Rome (Italy). Nutrition Div. eng Nutrition Policy and Programmes Service 186486
Format:	Texto biblioteca
Language:
Published:	Rome (Italy) FAO 1975
Subjects:	chemical composition, human nutrition, food composition, nutrients, food analysis, bibliographies, food availability, amino acids, analytical methods,
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