A short guide to fish preservation
Fiche No: 61958
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Format: | Texto biblioteca |
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Published: |
1966
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Subjects: | FISH, PRESERVATION, FISHERY PRODUCTS, PROCESSING, FISHES, HUMAN NUTRITION, DIET, YIELDS, FISH PROCESSING, FISHING GEAR, FISHING NETS, FISHING OPERATIONS, BRINING, SMOKING, DRYING, REFRIGERATION, FISH PROTEIN CONCENTRATE, CANNING, POISSON (ANIMAL), REGIME ALIMENTAIRE, RENDEMENT, TRAITEMENT DU POISSON, ENGIN DE PECHE, FILET DE PECHE, OPERATION DE PECHE, SALAGE, FUMAGE, SECHAGE, CONCENTRE PROTEIQUE DE POISSON, MISE EN CONSERVE, POISSON (ALIMENT), PRODUIT DE LA PECHE, TRAITEMENT, PECES, NUTRICION HUMANA, DIETA, RENDIMIENTO, ELABORACION DEL PESCADO, EQUIPO DE PESCA, REDES DE PESCA, OPERACIONES PESQUERAS, SALAZON, AHUMADO, SECADO, REFRIGERACION, CONCENTRADO DE PROTEINAS DE PESCADO, ENVASADO, PESCADO, PRESERVACION, PRODUCTOS PESQUEROS, PROCESAMIENTO, |
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