A short guide to fish preservation

Rawson, G.C.

A short guide to fish preservation

Fiche No: 61958

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Bibliographic Details
Main Author:	Rawson, G.C.
Format:	Texto biblioteca
Language:
Published:	1966
Subjects:	FISH, PRESERVATION, FISHERY PRODUCTS, PROCESSING, FISHES, HUMAN NUTRITION, DIET, YIELDS, FISH PROCESSING, FISHING GEAR, FISHING NETS, FISHING OPERATIONS, BRINING, SMOKING, DRYING, REFRIGERATION, FISH PROTEIN CONCENTRATE, CANNING, POISSON (ANIMAL), REGIME ALIMENTAIRE, RENDEMENT, TRAITEMENT DU POISSON, ENGIN DE PECHE, FILET DE PECHE, OPERATION DE PECHE, SALAGE, FUMAGE, SECHAGE, CONCENTRE PROTEIQUE DE POISSON, MISE EN CONSERVE, POISSON (ALIMENT), PRODUIT DE LA PECHE, TRAITEMENT, PECES, NUTRICION HUMANA, DIETA, RENDIMIENTO, ELABORACION DEL PESCADO, EQUIPO DE PESCA, REDES DE PESCA, OPERACIONES PESQUERAS, SALAZON, AHUMADO, SECADO, REFRIGERACION, CONCENTRADO DE PROTEINAS DE PESCADO, ENVASADO, PESCADO, PRESERVACION, PRODUCTOS PESQUEROS, PROCESAMIENTO,
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id	unfao:598534
record_format	koha
spelling	unfao:5985342021-05-05T06:52:20ZA short guide to fish preservation Rawson, G.C. text1966 Fiche No: 61958Fiche No: 61958FISHPRESERVATIONFISHERY PRODUCTSPROCESSINGFISHESHUMAN NUTRITIONDIETYIELDSFISH PROCESSINGFISHING GEARFISHING NETSFISHING OPERATIONSBRININGSMOKINGDRYINGREFRIGERATIONFISH PROTEIN CONCENTRATECANNINGPOISSON (ANIMAL)REGIME ALIMENTAIRERENDEMENTTRAITEMENT DU POISSONENGIN DE PECHEFILET DE PECHEOPERATION DE PECHESALAGEFUMAGESECHAGEREFRIGERATIONCONCENTRE PROTEIQUE DE POISSONMISE EN CONSERVEPOISSON (ALIMENT)PRESERVATIONPRODUIT DE LA PECHETRAITEMENTPECESNUTRICION HUMANADIETARENDIMIENTOELABORACION DEL PESCADOEQUIPO DE PESCAREDES DE PESCAOPERACIONES PESQUERASSALAZONAHUMADOSECADOREFRIGERACIONCONCENTRADO DE PROTEINAS DE PESCADOENVASADOPESCADOPRESERVACIONPRODUCTOS PESQUEROSPROCESAMIENTOHUMAN NUTRITION61958
institution	FAO IT
collection	Koha
country	Italia
countrycode	IT
component	Bibliográfico
access	En linea
databasecode	cat-fao-it
tag	biblioteca
region	Europa del Sur
libraryname	David Lubin Memorial Library of FAO
language
topic	FISH PRESERVATION FISHERY PRODUCTS PROCESSING FISHES HUMAN NUTRITION DIET YIELDS FISH PROCESSING FISHING GEAR FISHING NETS FISHING OPERATIONS BRINING SMOKING DRYING REFRIGERATION FISH PROTEIN CONCENTRATE CANNING POISSON (ANIMAL) REGIME ALIMENTAIRE RENDEMENT TRAITEMENT DU POISSON ENGIN DE PECHE FILET DE PECHE OPERATION DE PECHE SALAGE FUMAGE SECHAGE REFRIGERATION CONCENTRE PROTEIQUE DE POISSON MISE EN CONSERVE POISSON (ALIMENT) PRESERVATION PRODUIT DE LA PECHE TRAITEMENT PECES NUTRICION HUMANA DIETA RENDIMIENTO ELABORACION DEL PESCADO EQUIPO DE PESCA REDES DE PESCA OPERACIONES PESQUERAS SALAZON AHUMADO SECADO REFRIGERACION CONCENTRADO DE PROTEINAS DE PESCADO ENVASADO PESCADO PRESERVACION PRODUCTOS PESQUEROS PROCESAMIENTO HUMAN NUTRITION FISH PRESERVATION FISHERY PRODUCTS PROCESSING FISHES HUMAN NUTRITION DIET YIELDS FISH PROCESSING FISHING GEAR FISHING NETS FISHING OPERATIONS BRINING SMOKING DRYING REFRIGERATION FISH PROTEIN CONCENTRATE CANNING POISSON (ANIMAL) REGIME ALIMENTAIRE RENDEMENT TRAITEMENT DU POISSON ENGIN DE PECHE FILET DE PECHE OPERATION DE PECHE SALAGE FUMAGE SECHAGE REFRIGERATION CONCENTRE PROTEIQUE DE POISSON MISE EN CONSERVE POISSON (ALIMENT) PRESERVATION PRODUIT DE LA PECHE TRAITEMENT PECES NUTRICION HUMANA DIETA RENDIMIENTO ELABORACION DEL PESCADO EQUIPO DE PESCA REDES DE PESCA OPERACIONES PESQUERAS SALAZON AHUMADO SECADO REFRIGERACION CONCENTRADO DE PROTEINAS DE PESCADO ENVASADO PESCADO PRESERVACION PRODUCTOS PESQUEROS PROCESAMIENTO HUMAN NUTRITION
spellingShingle	FISH PRESERVATION FISHERY PRODUCTS PROCESSING FISHES HUMAN NUTRITION DIET YIELDS FISH PROCESSING FISHING GEAR FISHING NETS FISHING OPERATIONS BRINING SMOKING DRYING REFRIGERATION FISH PROTEIN CONCENTRATE CANNING POISSON (ANIMAL) REGIME ALIMENTAIRE RENDEMENT TRAITEMENT DU POISSON ENGIN DE PECHE FILET DE PECHE OPERATION DE PECHE SALAGE FUMAGE SECHAGE REFRIGERATION CONCENTRE PROTEIQUE DE POISSON MISE EN CONSERVE POISSON (ALIMENT) PRESERVATION PRODUIT DE LA PECHE TRAITEMENT PECES NUTRICION HUMANA DIETA RENDIMIENTO ELABORACION DEL PESCADO EQUIPO DE PESCA REDES DE PESCA OPERACIONES PESQUERAS SALAZON AHUMADO SECADO REFRIGERACION CONCENTRADO DE PROTEINAS DE PESCADO ENVASADO PESCADO PRESERVACION PRODUCTOS PESQUEROS PROCESAMIENTO HUMAN NUTRITION FISH PRESERVATION FISHERY PRODUCTS PROCESSING FISHES HUMAN NUTRITION DIET YIELDS FISH PROCESSING FISHING GEAR FISHING NETS FISHING OPERATIONS BRINING SMOKING DRYING REFRIGERATION FISH PROTEIN CONCENTRATE CANNING POISSON (ANIMAL) REGIME ALIMENTAIRE RENDEMENT TRAITEMENT DU POISSON ENGIN DE PECHE FILET DE PECHE OPERATION DE PECHE SALAGE FUMAGE SECHAGE REFRIGERATION CONCENTRE PROTEIQUE DE POISSON MISE EN CONSERVE POISSON (ALIMENT) PRESERVATION PRODUIT DE LA PECHE TRAITEMENT PECES NUTRICION HUMANA DIETA RENDIMIENTO ELABORACION DEL PESCADO EQUIPO DE PESCA REDES DE PESCA OPERACIONES PESQUERAS SALAZON AHUMADO SECADO REFRIGERACION CONCENTRADO DE PROTEINAS DE PESCADO ENVASADO PESCADO PRESERVACION PRODUCTOS PESQUEROS PROCESAMIENTO HUMAN NUTRITION Rawson, G.C. A short guide to fish preservation
description	Fiche No: 61958
format	Texto
topic_facet	FISH PRESERVATION FISHERY PRODUCTS PROCESSING FISHES HUMAN NUTRITION DIET YIELDS FISH PROCESSING FISHING GEAR FISHING NETS FISHING OPERATIONS BRINING SMOKING DRYING REFRIGERATION FISH PROTEIN CONCENTRATE CANNING POISSON (ANIMAL) REGIME ALIMENTAIRE RENDEMENT TRAITEMENT DU POISSON ENGIN DE PECHE FILET DE PECHE OPERATION DE PECHE SALAGE FUMAGE SECHAGE REFRIGERATION CONCENTRE PROTEIQUE DE POISSON MISE EN CONSERVE POISSON (ALIMENT) PRESERVATION PRODUIT DE LA PECHE TRAITEMENT PECES NUTRICION HUMANA DIETA RENDIMIENTO ELABORACION DEL PESCADO EQUIPO DE PESCA REDES DE PESCA OPERACIONES PESQUERAS SALAZON AHUMADO SECADO REFRIGERACION CONCENTRADO DE PROTEINAS DE PESCADO ENVASADO PESCADO PRESERVACION PRODUCTOS PESQUEROS PROCESAMIENTO HUMAN NUTRITION
author	Rawson, G.C.
author_facet	Rawson, G.C.
author_sort	Rawson, G.C.
title	A short guide to fish preservation
title_short	A short guide to fish preservation
title_full	A short guide to fish preservation
title_fullStr	A short guide to fish preservation
title_full_unstemmed	A short guide to fish preservation
title_sort	short guide to fish preservation
publishDate	1966
work_keys_str_mv	AT rawsongc ashortguidetofishpreservation AT rawsongc shortguidetofishpreservation
_version_	1768056619099226112

A short guide to fish preservation

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