Maltose-peptone-agar, a culture medium for sporulation of Stemphylium solani
The influence of different culture media on the sporulation of Stemphylium solani was studied. The best sporulation was obtained in a Petri-dishes containing 10 ml MP-5 with a variation of 21,433 - 41,700 conidia/ml. Conidia germinated and produced mycelium in fifteen days, in dishes with 20 and 25 ml MP-5.
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| Format: | Digital revista |
| Language: | por |
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Pesquisa Agropecuaria Brasileira
2014
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| Online Access: | https://seer.sct.embrapa.br/index.php/pab/article/view/15535 |
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