Maltose-peptone-agar, a culture medium for sporulation of Stemphylium solani

Maltose-peptone-agar, a culture medium for sporulation of Stemphylium solani

The influence of different culture media on the sporulation of Stemphylium solani was studied. The best sporulation was obtained in a Petri-dishes containing 10 ml MP-5 with a variation of 21,433 - 41,700 conidia/ml. Conidia germinated and produced mycelium in fifteen days, in dishes with 20 and 25 ml MP-5.

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Main Author: Lima, Débora Maria Massa
Format: Digital revista
Language:por
Published: Pesquisa Agropecuaria Brasileira 2014
Online Access:https://seer.sct.embrapa.br/index.php/pab/article/view/15535
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id rev-pab-br-article-15535
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spelling rev-pab-br-article-155352014-04-15T19:45:18Z Maltose-peptone-agar, a culture medium for sporulation of Stemphylium solani Maltose-peptona-ágar, um meio de cultura para esporulação de Stemphylium solani Lima, Débora Maria Massa leaf spot of tomato; gray leaf spot of tomato mancha-foliar-do-tomateiro; mancha-parda-do-tomateiro The influence of different culture media on the sporulation of Stemphylium solani was studied. The best sporulation was obtained in a Petri-dishes containing 10 ml MP-5 with a variation of 21,433 - 41,700 conidia/ml. Conidia germinated and produced mycelium in fifteen days, in dishes with 20 and 25 ml MP-5. Estudou-se a influência de diferentes meios de cultura sobre a esporulação de Stemphylium solani. Melhor esporulação foi obtida em placas-de-Petri contendo 10 ml de MP-5, havendo uma variação de 21.433 e 41.700 conídios/ml. Em placas com 20 e 25 ml, os conídios germinaram e produziram micélio, em quinze dias de cultivo. Pesquisa Agropecuaria Brasileira Pesquisa Agropecuária Brasileira 2014-04-15 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://seer.sct.embrapa.br/index.php/pab/article/view/15535 Pesquisa Agropecuaria Brasileira; v.17, n.1, jan. 1982; 81-83 Pesquisa Agropecuária Brasileira; v.17, n.1, jan. 1982; 81-83 1678-3921 0100-104x por https://seer.sct.embrapa.br/index.php/pab/article/view/15535/9508
institution EMBRAPA
collection OJS
country Brasil
countrycode BR
component Revista
access En linea
databasecode rev-pab-br
tag revista
region America del Sur
libraryname Sistema de bibliotecas de EMBRAPA
language por
format Digital
author Lima, Débora Maria Massa
spellingShingle Lima, Débora Maria Massa
Maltose-peptone-agar, a culture medium for sporulation of Stemphylium solani
author_facet Lima, Débora Maria Massa
author_sort Lima, Débora Maria Massa
title Maltose-peptone-agar, a culture medium for sporulation of Stemphylium solani
title_short Maltose-peptone-agar, a culture medium for sporulation of Stemphylium solani
title_full Maltose-peptone-agar, a culture medium for sporulation of Stemphylium solani
title_fullStr Maltose-peptone-agar, a culture medium for sporulation of Stemphylium solani
title_full_unstemmed Maltose-peptone-agar, a culture medium for sporulation of Stemphylium solani
title_sort maltose-peptone-agar, a culture medium for sporulation of stemphylium solani
description The influence of different culture media on the sporulation of Stemphylium solani was studied. The best sporulation was obtained in a Petri-dishes containing 10 ml MP-5 with a variation of 21,433 - 41,700 conidia/ml. Conidia germinated and produced mycelium in fifteen days, in dishes with 20 and 25 ml MP-5.
publisher Pesquisa Agropecuaria Brasileira
publishDate 2014
url https://seer.sct.embrapa.br/index.php/pab/article/view/15535
work_keys_str_mv AT limadeboramariamassa maltosepeptoneagaraculturemediumforsporulationofstemphyliumsolani
AT limadeboramariamassa maltosepeptonaagarummeiodeculturaparaesporulacaodestemphyliumsolani
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