Effect of the fertilization on the nutrition and yield of the red pepper (Capsicum spp.) in the Valley of the Cauca, Colombia.
This study was realised with the purpose of to evaluate the effect of the chemical, organic fertilization and biofertilization on the nutrition and yield of the red pepper (Capsicum spp.) in the Valley of the Cauca in the initial production of plants in breeding ground and final production in field. Two experiments were realized, one in stage of fish-pond and other one in field stage. In fish-pond an experiment was realized where there was evaluated the effect of the different types of fertilization in chili and other one where there was evaluated the effect of the chemical, organic fertilization and biofertilización in chili. In field there was evaluated the effect of the chemical, organic fertilization and biofertilización in chili. The physiological evaluated variables were: fresh weight root and air, number of leaves (sheets), height of the plant(floor) (in cm), diameter of the stem (in mm), dry total weight, dry weight of root and air. In the experiment of biofertilización both for stage of fish-pond and for the field stage, there were evaluated six treatments and a statistical design of complete blocks at random, this way: Fertilization of complete synthesis (Witness), fertilization of synthesis completes more organic, integrated fertilization of synthesis completes, organic and biofertilización 1 (solubilizador of phosphorus: with base in Penicillium janthinellum (1x107conidias/ml), Fertilization of synthesis completes more organic more mycorrhizae, integrated fertilization of synthesis completes, organic and biofertilización 2 (Fastener of Nitrogen: with base in Azotobacter chroococcum (1x108 UFC/mL) and Azospirillun sp. (1x108 UFC/ mL), integrated fertilization of synthesis completes, organic and biofertilización 3 (fastener of nitrogen: with base in Azotobacter chroococcum (1x108 UFC/mL). The beginning of the experiment classifified like Typic Hapludolls. The statistic analysis threw that in all the experiments the denominated treatment fertilization of organic + chemical synthesis + mycorrhizae was the one that I throw the best results followed of the treatments to which the biofertilization source was applied to them (Microorganismos solubilizers of phosphorus and nitrogen fixing devices). One concluded that the greater red pepper yield is obtained when a complete chemical source plus a source of organic matter is applied to the soil more mycorrhizae arbusculares, for studied soils. In addition that the biofertilization is a complement of the chemical fertilization.
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Universidad Nacional de Colombia - Sede Palmira
2010
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Rodríguez Araujo, Edgar Alfonso Bolaños Benavides, Martha Marina Menjivar Flores, Juan Carlos |
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Rodríguez Araujo, Edgar Alfonso Bolaños Benavides, Martha Marina Menjivar Flores, Juan Carlos Effect of the fertilization on the nutrition and yield of the red pepper (Capsicum spp.) in the Valley of the Cauca, Colombia. |
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Rodríguez Araujo, Edgar Alfonso Bolaños Benavides, Martha Marina Menjivar Flores, Juan Carlos |
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Rodríguez Araujo, Edgar Alfonso |
title |
Effect of the fertilization on the nutrition and yield of the red pepper (Capsicum spp.) in the Valley of the Cauca, Colombia. |
title_short |
Effect of the fertilization on the nutrition and yield of the red pepper (Capsicum spp.) in the Valley of the Cauca, Colombia. |
title_full |
Effect of the fertilization on the nutrition and yield of the red pepper (Capsicum spp.) in the Valley of the Cauca, Colombia. |
title_fullStr |
Effect of the fertilization on the nutrition and yield of the red pepper (Capsicum spp.) in the Valley of the Cauca, Colombia. |
title_full_unstemmed |
Effect of the fertilization on the nutrition and yield of the red pepper (Capsicum spp.) in the Valley of the Cauca, Colombia. |
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effect of the fertilization on the nutrition and yield of the red pepper (capsicum spp.) in the valley of the cauca, colombia. |
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This study was realised with the purpose of to evaluate the effect of the chemical, organic fertilization and biofertilization on the nutrition and yield of the red pepper (Capsicum spp.) in the Valley of the Cauca in the initial production of plants in breeding ground and final production in field. Two experiments were realized, one in stage of fish-pond and other one in field stage. In fish-pond an experiment was realized where there was evaluated the effect of the different types of fertilization in chili and other one where there was evaluated the effect of the chemical, organic fertilization and biofertilización in chili. In field there was evaluated the effect of the chemical, organic fertilization and biofertilización in chili. The physiological evaluated variables were: fresh weight root and air, number of leaves (sheets), height of the plant(floor) (in cm), diameter of the stem (in mm), dry total weight, dry weight of root and air. In the experiment of biofertilización both for stage of fish-pond and for the field stage, there were evaluated six treatments and a statistical design of complete blocks at random, this way: Fertilization of complete synthesis (Witness), fertilization of synthesis completes more organic, integrated fertilization of synthesis completes, organic and biofertilización 1 (solubilizador of phosphorus: with base in Penicillium janthinellum (1x107conidias/ml), Fertilization of synthesis completes more organic more mycorrhizae, integrated fertilization of synthesis completes, organic and biofertilización 2 (Fastener of Nitrogen: with base in Azotobacter chroococcum (1x108 UFC/mL) and Azospirillun sp. (1x108 UFC/ mL), integrated fertilization of synthesis completes, organic and biofertilización 3 (fastener of nitrogen: with base in Azotobacter chroococcum (1x108 UFC/mL). The beginning of the experiment classifified like Typic Hapludolls. The statistic analysis threw that in all the experiments the denominated treatment fertilization of organic + chemical synthesis + mycorrhizae was the one that I throw the best results followed of the treatments to which the biofertilization source was applied to them (Microorganismos solubilizers of phosphorus and nitrogen fixing devices). One concluded that the greater red pepper yield is obtained when a complete chemical source plus a source of organic matter is applied to the soil more mycorrhizae arbusculares, for studied soils. In addition that the biofertilization is a complement of the chemical fertilization. |
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Universidad Nacional de Colombia - Sede Palmira |
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2010 |
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https://revistas.unal.edu.co/index.php/acta_agronomica/article/view/14032 |
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oai:www.revistas.unal.edu.co:article-140322015-01-28T21:55:14Z Effect of the fertilization on the nutrition and yield of the red pepper (Capsicum spp.) in the Valley of the Cauca, Colombia. Efecto de la fertilización en la nutrición y rendimiento de ají (Capsicum spp.) en el Valle del Cauca, Colombia Rodríguez Araujo, Edgar Alfonso Bolaños Benavides, Martha Marina Menjivar Flores, Juan Carlos Capsicum spp. nutrición de las plantas nutrientes minerales micorrizas arbusculares biofertilización Mycorrhiza plant nutrition Biofertilization Mycorrhiza plant nutrition Capsicum spp. Biofertilization. This study was realised with the purpose of to evaluate the effect of the chemical, organic fertilization and biofertilization on the nutrition and yield of the red pepper (Capsicum spp.) in the Valley of the Cauca in the initial production of plants in breeding ground and final production in field. Two experiments were realized, one in stage of fish-pond and other one in field stage. In fish-pond an experiment was realized where there was evaluated the effect of the different types of fertilization in chili and other one where there was evaluated the effect of the chemical, organic fertilization and biofertilización in chili. In field there was evaluated the effect of the chemical, organic fertilization and biofertilización in chili. The physiological evaluated variables were: fresh weight root and air, number of leaves (sheets), height of the plant(floor) (in cm), diameter of the stem (in mm), dry total weight, dry weight of root and air. In the experiment of biofertilización both for stage of fish-pond and for the field stage, there were evaluated six treatments and a statistical design of complete blocks at random, this way: Fertilization of complete synthesis (Witness), fertilization of synthesis completes more organic, integrated fertilization of synthesis completes, organic and biofertilización 1 (solubilizador of phosphorus: with base in Penicillium janthinellum (1x107conidias/ml), Fertilization of synthesis completes more organic more mycorrhizae, integrated fertilization of synthesis completes, organic and biofertilización 2 (Fastener of Nitrogen: with base in Azotobacter chroococcum (1x108 UFC/mL) and Azospirillun sp. (1x108 UFC/ mL), integrated fertilization of synthesis completes, organic and biofertilización 3 (fastener of nitrogen: with base in Azotobacter chroococcum (1x108 UFC/mL). The beginning of the experiment classifified like Typic Hapludolls. The statistic analysis threw that in all the experiments the denominated treatment fertilization of organic + chemical synthesis + mycorrhizae was the one that I throw the best results followed of the treatments to which the biofertilization source was applied to them (Microorganismos solubilizers of phosphorus and nitrogen fixing devices). One concluded that the greater red pepper yield is obtained when a complete chemical source plus a source of organic matter is applied to the soil more mycorrhizae arbusculares, for studied soils. In addition that the biofertilization is a complement of the chemical fertilization. En el estudio se evaluó el efecto de las fertilizaciones química y orgánica y biofertilización en la nutrición y rendimiento del ají (Capsicum spp.) en el Valle del Cauca, Colombia, y en la producción de plántulas en vivero y en campo. Las variables evaluadas en vivero fueron: peso fresco de raíz y parte aérea, número de hojas, altura de la planta (cm), diámetro del tallo (mm), peso seco total, peso seco de raíz y parte aérea. Se evaluaron seis tratamientos, bajo un diseño estadístico de bloques completos al azar, de la forma siguiente: fertilización de síntesis química completa (testigo) (FSQC), FSQC más fertilización orgánica (FSQC + O), FSQC + O más biofertilización 1 (solubilizador de fósforo con base en Penicillium janthinellum (1x107conidias/ml), FSQC + O más micorrizas (FSQC + O + M), FSQC + O más biofertilización 2 (fijador de nitrógeno con base en Azotobacter chroococcum (1x108 UFC/ml) y Azospirillun sp. (1x108 UFC/ml), FSQC + O más biofertilización 3 (fijador de nitrógeno con base en Azotobacter chroococcum (1x108 UFC/ml). El experimento se instaló sobre un Typic Hapludolls. El análisis de resultados mostró que, en todos los tratamientos la fertilización de síntesis química + orgánica + micorrizas presentó los mejores resultados (P < 0.01), seguido de los tratamientos a los que se aplicó la fuente de biofertilización (microorganismos solubilizadores de fósforo y fijadores de nitrógeno). Para los suelos estudiados se concluyó que el mayor rendimiento de ají se consigue cuando se aplica al suelo una fuente química completa, más una fuente de materia orgánica, más micorrizas arbusculares. Además, que la biofertilización es un complemento de la fertilización química. Universidad Nacional de Colombia - Sede Palmira 2010-01-01 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/msword application/pdf text/html https://revistas.unal.edu.co/index.php/acta_agronomica/article/view/14032 Acta Agronómica; Vol. 59 No. 1 (2010); 55-94 Acta Agronómica; Vol. 59 Núm. 1 (2010); 55-94 Acta Agronómica; v. 59 n. 1 (2010); 55-94 2323-0118 0120-2812 spa https://revistas.unal.edu.co/index.php/acta_agronomica/article/view/14032/14934 https://revistas.unal.edu.co/index.php/acta_agronomica/article/view/14032/14935 https://revistas.unal.edu.co/index.php/acta_agronomica/article/view/14032/14936 Derechos de autor 2010 Acta Agronómica https://creativecommons.org/licenses/by-nc-nd/4.0 |