Effects of coffee husk as floor covering on the behavior of boars

ABSTRACT The objective was to evaluate the influence of coffee husks as floor covering on the aspects of animal welfare such as behavioral characteristics, body surface temperature, and salivary cortisol levels of stabled boars. Sixteen boars were housed in individual stalls; eight were maintained in a conventional system with a concrete floor and eight were maintained on a concrete floor lined with coffee husks. The experimental period was 60 days. All animals were filmed two days prior to the start of the experiment, on both the 7th and 60th days after exposure to coffee husks, and finally two days after the removal of the material. During this period, the number of times that the animals ate, drank, stood, sat, lay down, and dug was recorded. Furthermore, both body surface temperature and salivary cortisol levels were measured at the beginning and end of the experiment. The use of coffee husks did not influence body surface temperature. Salivary cortisol levels increased during the experimental period only in the animals maintained on coffee husks. In the morning, the coffee husks decreased the number of times that the animals sat and increased the number of times that they lay down. In the afternoon, the use of coffee husks decreased the number of times that the animals stood, sat, or dug and increased the number of times that the animals lay down. Although coffee husks do not change the behavior of the animals in an expressive way, they should not be used as floor covering for boars.

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Main Authors: Teles,Mariele Cristina, Pereira,Bárbara Azevedo, Rabelo,Stênia Severo, Pontelo,Thais Preisser, Chaves,Bruna Resende, Ferreira,Rony Antonio, Rodríguez-Gil,Joan Enric, Zangeronimo,Márcio Gilberto
Format: Digital revista
Language:English
Published: Sociedade Brasileira de Zootecnia 2017
Online Access:http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982017001200883
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spelling oai:scielo:S1516-359820170012008832018-01-10Effects of coffee husk as floor covering on the behavior of boarsTeles,Mariele CristinaPereira,Bárbara AzevedoRabelo,Stênia SeveroPontelo,Thais PreisserChaves,Bruna ResendeFerreira,Rony AntonioRodríguez-Gil,Joan EnricZangeronimo,Márcio Gilberto alternative materials environmental enrichment industrial waste salivary cortisol swine welfare ABSTRACT The objective was to evaluate the influence of coffee husks as floor covering on the aspects of animal welfare such as behavioral characteristics, body surface temperature, and salivary cortisol levels of stabled boars. Sixteen boars were housed in individual stalls; eight were maintained in a conventional system with a concrete floor and eight were maintained on a concrete floor lined with coffee husks. The experimental period was 60 days. All animals were filmed two days prior to the start of the experiment, on both the 7th and 60th days after exposure to coffee husks, and finally two days after the removal of the material. During this period, the number of times that the animals ate, drank, stood, sat, lay down, and dug was recorded. Furthermore, both body surface temperature and salivary cortisol levels were measured at the beginning and end of the experiment. The use of coffee husks did not influence body surface temperature. Salivary cortisol levels increased during the experimental period only in the animals maintained on coffee husks. In the morning, the coffee husks decreased the number of times that the animals sat and increased the number of times that they lay down. In the afternoon, the use of coffee husks decreased the number of times that the animals stood, sat, or dug and increased the number of times that the animals lay down. Although coffee husks do not change the behavior of the animals in an expressive way, they should not be used as floor covering for boars.info:eu-repo/semantics/openAccessSociedade Brasileira de ZootecniaRevista Brasileira de Zootecnia v.46 n.12 20172017-12-01info:eu-repo/semantics/articletext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982017001200883en10.1590/s1806-92902017001200002
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libraryname SciELO
language English
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author Teles,Mariele Cristina
Pereira,Bárbara Azevedo
Rabelo,Stênia Severo
Pontelo,Thais Preisser
Chaves,Bruna Resende
Ferreira,Rony Antonio
Rodríguez-Gil,Joan Enric
Zangeronimo,Márcio Gilberto
spellingShingle Teles,Mariele Cristina
Pereira,Bárbara Azevedo
Rabelo,Stênia Severo
Pontelo,Thais Preisser
Chaves,Bruna Resende
Ferreira,Rony Antonio
Rodríguez-Gil,Joan Enric
Zangeronimo,Márcio Gilberto
Effects of coffee husk as floor covering on the behavior of boars
author_facet Teles,Mariele Cristina
Pereira,Bárbara Azevedo
Rabelo,Stênia Severo
Pontelo,Thais Preisser
Chaves,Bruna Resende
Ferreira,Rony Antonio
Rodríguez-Gil,Joan Enric
Zangeronimo,Márcio Gilberto
author_sort Teles,Mariele Cristina
title Effects of coffee husk as floor covering on the behavior of boars
title_short Effects of coffee husk as floor covering on the behavior of boars
title_full Effects of coffee husk as floor covering on the behavior of boars
title_fullStr Effects of coffee husk as floor covering on the behavior of boars
title_full_unstemmed Effects of coffee husk as floor covering on the behavior of boars
title_sort effects of coffee husk as floor covering on the behavior of boars
description ABSTRACT The objective was to evaluate the influence of coffee husks as floor covering on the aspects of animal welfare such as behavioral characteristics, body surface temperature, and salivary cortisol levels of stabled boars. Sixteen boars were housed in individual stalls; eight were maintained in a conventional system with a concrete floor and eight were maintained on a concrete floor lined with coffee husks. The experimental period was 60 days. All animals were filmed two days prior to the start of the experiment, on both the 7th and 60th days after exposure to coffee husks, and finally two days after the removal of the material. During this period, the number of times that the animals ate, drank, stood, sat, lay down, and dug was recorded. Furthermore, both body surface temperature and salivary cortisol levels were measured at the beginning and end of the experiment. The use of coffee husks did not influence body surface temperature. Salivary cortisol levels increased during the experimental period only in the animals maintained on coffee husks. In the morning, the coffee husks decreased the number of times that the animals sat and increased the number of times that they lay down. In the afternoon, the use of coffee husks decreased the number of times that the animals stood, sat, or dug and increased the number of times that the animals lay down. Although coffee husks do not change the behavior of the animals in an expressive way, they should not be used as floor covering for boars.
publisher Sociedade Brasileira de Zootecnia
publishDate 2017
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982017001200883
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