Effects of coffee husk as floor covering on the behavior of boars
ABSTRACT The objective was to evaluate the influence of coffee husks as floor covering on the aspects of animal welfare such as behavioral characteristics, body surface temperature, and salivary cortisol levels of stabled boars. Sixteen boars were housed in individual stalls; eight were maintained in a conventional system with a concrete floor and eight were maintained on a concrete floor lined with coffee husks. The experimental period was 60 days. All animals were filmed two days prior to the start of the experiment, on both the 7th and 60th days after exposure to coffee husks, and finally two days after the removal of the material. During this period, the number of times that the animals ate, drank, stood, sat, lay down, and dug was recorded. Furthermore, both body surface temperature and salivary cortisol levels were measured at the beginning and end of the experiment. The use of coffee husks did not influence body surface temperature. Salivary cortisol levels increased during the experimental period only in the animals maintained on coffee husks. In the morning, the coffee husks decreased the number of times that the animals sat and increased the number of times that they lay down. In the afternoon, the use of coffee husks decreased the number of times that the animals stood, sat, or dug and increased the number of times that the animals lay down. Although coffee husks do not change the behavior of the animals in an expressive way, they should not be used as floor covering for boars.
Main Authors: | , , , , , , , |
---|---|
Format: | Digital revista |
Language: | English |
Published: |
Sociedade Brasileira de Zootecnia
2017
|
Online Access: | http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982017001200883 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
id |
oai:scielo:S1516-35982017001200883 |
---|---|
record_format |
ojs |
spelling |
oai:scielo:S1516-359820170012008832018-01-10Effects of coffee husk as floor covering on the behavior of boarsTeles,Mariele CristinaPereira,Bárbara AzevedoRabelo,Stênia SeveroPontelo,Thais PreisserChaves,Bruna ResendeFerreira,Rony AntonioRodríguez-Gil,Joan EnricZangeronimo,Márcio Gilberto alternative materials environmental enrichment industrial waste salivary cortisol swine welfare ABSTRACT The objective was to evaluate the influence of coffee husks as floor covering on the aspects of animal welfare such as behavioral characteristics, body surface temperature, and salivary cortisol levels of stabled boars. Sixteen boars were housed in individual stalls; eight were maintained in a conventional system with a concrete floor and eight were maintained on a concrete floor lined with coffee husks. The experimental period was 60 days. All animals were filmed two days prior to the start of the experiment, on both the 7th and 60th days after exposure to coffee husks, and finally two days after the removal of the material. During this period, the number of times that the animals ate, drank, stood, sat, lay down, and dug was recorded. Furthermore, both body surface temperature and salivary cortisol levels were measured at the beginning and end of the experiment. The use of coffee husks did not influence body surface temperature. Salivary cortisol levels increased during the experimental period only in the animals maintained on coffee husks. In the morning, the coffee husks decreased the number of times that the animals sat and increased the number of times that they lay down. In the afternoon, the use of coffee husks decreased the number of times that the animals stood, sat, or dug and increased the number of times that the animals lay down. Although coffee husks do not change the behavior of the animals in an expressive way, they should not be used as floor covering for boars.info:eu-repo/semantics/openAccessSociedade Brasileira de ZootecniaRevista Brasileira de Zootecnia v.46 n.12 20172017-12-01info:eu-repo/semantics/articletext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982017001200883en10.1590/s1806-92902017001200002 |
institution |
SCIELO |
collection |
OJS |
country |
Brasil |
countrycode |
BR |
component |
Revista |
access |
En linea |
databasecode |
rev-scielo-br |
tag |
revista |
region |
America del Sur |
libraryname |
SciELO |
language |
English |
format |
Digital |
author |
Teles,Mariele Cristina Pereira,Bárbara Azevedo Rabelo,Stênia Severo Pontelo,Thais Preisser Chaves,Bruna Resende Ferreira,Rony Antonio Rodríguez-Gil,Joan Enric Zangeronimo,Márcio Gilberto |
spellingShingle |
Teles,Mariele Cristina Pereira,Bárbara Azevedo Rabelo,Stênia Severo Pontelo,Thais Preisser Chaves,Bruna Resende Ferreira,Rony Antonio Rodríguez-Gil,Joan Enric Zangeronimo,Márcio Gilberto Effects of coffee husk as floor covering on the behavior of boars |
author_facet |
Teles,Mariele Cristina Pereira,Bárbara Azevedo Rabelo,Stênia Severo Pontelo,Thais Preisser Chaves,Bruna Resende Ferreira,Rony Antonio Rodríguez-Gil,Joan Enric Zangeronimo,Márcio Gilberto |
author_sort |
Teles,Mariele Cristina |
title |
Effects of coffee husk as floor covering on the behavior of boars |
title_short |
Effects of coffee husk as floor covering on the behavior of boars |
title_full |
Effects of coffee husk as floor covering on the behavior of boars |
title_fullStr |
Effects of coffee husk as floor covering on the behavior of boars |
title_full_unstemmed |
Effects of coffee husk as floor covering on the behavior of boars |
title_sort |
effects of coffee husk as floor covering on the behavior of boars |
description |
ABSTRACT The objective was to evaluate the influence of coffee husks as floor covering on the aspects of animal welfare such as behavioral characteristics, body surface temperature, and salivary cortisol levels of stabled boars. Sixteen boars were housed in individual stalls; eight were maintained in a conventional system with a concrete floor and eight were maintained on a concrete floor lined with coffee husks. The experimental period was 60 days. All animals were filmed two days prior to the start of the experiment, on both the 7th and 60th days after exposure to coffee husks, and finally two days after the removal of the material. During this period, the number of times that the animals ate, drank, stood, sat, lay down, and dug was recorded. Furthermore, both body surface temperature and salivary cortisol levels were measured at the beginning and end of the experiment. The use of coffee husks did not influence body surface temperature. Salivary cortisol levels increased during the experimental period only in the animals maintained on coffee husks. In the morning, the coffee husks decreased the number of times that the animals sat and increased the number of times that they lay down. In the afternoon, the use of coffee husks decreased the number of times that the animals stood, sat, or dug and increased the number of times that the animals lay down. Although coffee husks do not change the behavior of the animals in an expressive way, they should not be used as floor covering for boars. |
publisher |
Sociedade Brasileira de Zootecnia |
publishDate |
2017 |
url |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982017001200883 |
work_keys_str_mv |
AT telesmarielecristina effectsofcoffeehuskasfloorcoveringonthebehaviorofboars AT pereirabarbaraazevedo effectsofcoffeehuskasfloorcoveringonthebehaviorofboars AT rabelosteniasevero effectsofcoffeehuskasfloorcoveringonthebehaviorofboars AT pontelothaispreisser effectsofcoffeehuskasfloorcoveringonthebehaviorofboars AT chavesbrunaresende effectsofcoffeehuskasfloorcoveringonthebehaviorofboars AT ferreiraronyantonio effectsofcoffeehuskasfloorcoveringonthebehaviorofboars AT rodriguezgiljoanenric effectsofcoffeehuskasfloorcoveringonthebehaviorofboars AT zangeronimomarciogilberto effectsofcoffeehuskasfloorcoveringonthebehaviorofboars |
_version_ |
1756422435122446336 |