Alcobaça allele and genotypic backgrounds affect yield and fruit shelf life of tomato hybrids

Post-harvest shelf life of tomato fruit may be increased by deploying mutant alleles which affect the natural ripening process and/or by a favorable genotypic background. Among the several ripening mutant genes, alcobaça (alc) has proved to be highly efficient in increasing shelf life of commercial tomato fruits, especially in heterozygosis, a state at which no limiting deleterious effects upon fruit color occur. The effects of heterozygosity in the alcobaça locus (alc+/alc) on yield and fruit quality traits of tomato hybrids with three genotypic backgrounds. We evaluated three pairs of hybrids obtained from crosses between the near-isogenic pollen source lines Flora-Dade (alc+/alc+) and TOM-559 (alc/alc), and three maternal lines (Stevens, NC-8276 and Piedmont). The six treatments were factorial combinations of two different status in the alc locus (alc+/alc and alc+/alc+) versus three different genotypic backgrounds (maternal lines). Fruits were harvested at the breaker stage of maturation and stored in shelves at 21ºC for 14 days. Yield and fruit quality traits were then evaluated. Regardless of the background, the alc allele in heterozygosis (alc+/alc) did not interfere with the total yield, commercial yield, average mass per fruit, average mass per commercial fruit, fruit shape, or with fruit peduncular scar diameter. The alc+/alc genotype reduced the rate of firmness loss and delayed evolution of the red color of the fruit, thus contributing to an increase of the post-harvest shelf life for all three genotypic backgrounds.

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Main Authors: Dias,Túlio José Mendes, Maluf,Wilson Roberto, Faria,Marcos Ventura, Freitas,Joelson André de, Gomes,Luiz Antonio Augusto, Resende,Juliano Tadeu Vilela, Azevedo,Sebastião Márcio de
Format: Digital revista
Language:English
Published: Escola Superior de Agricultura "Luiz de Queiroz" 2003
Online Access:http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162003000200010
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spelling oai:scielo:S0103-901620030002000102003-05-15Alcobaça allele and genotypic backgrounds affect yield and fruit shelf life of tomato hybridsDias,Túlio José MendesMaluf,Wilson RobertoFaria,Marcos VenturaFreitas,Joelson André deGomes,Luiz Antonio AugustoResende,Juliano Tadeu VilelaAzevedo,Sebastião Márcio de Lycopersicon esculentum alcobaça ripening mutant long shelf-life Post-harvest shelf life of tomato fruit may be increased by deploying mutant alleles which affect the natural ripening process and/or by a favorable genotypic background. Among the several ripening mutant genes, alcobaça (alc) has proved to be highly efficient in increasing shelf life of commercial tomato fruits, especially in heterozygosis, a state at which no limiting deleterious effects upon fruit color occur. The effects of heterozygosity in the alcobaça locus (alc+/alc) on yield and fruit quality traits of tomato hybrids with three genotypic backgrounds. We evaluated three pairs of hybrids obtained from crosses between the near-isogenic pollen source lines Flora-Dade (alc+/alc+) and TOM-559 (alc/alc), and three maternal lines (Stevens, NC-8276 and Piedmont). The six treatments were factorial combinations of two different status in the alc locus (alc+/alc and alc+/alc+) versus three different genotypic backgrounds (maternal lines). Fruits were harvested at the breaker stage of maturation and stored in shelves at 21ºC for 14 days. Yield and fruit quality traits were then evaluated. Regardless of the background, the alc allele in heterozygosis (alc+/alc) did not interfere with the total yield, commercial yield, average mass per fruit, average mass per commercial fruit, fruit shape, or with fruit peduncular scar diameter. The alc+/alc genotype reduced the rate of firmness loss and delayed evolution of the red color of the fruit, thus contributing to an increase of the post-harvest shelf life for all three genotypic backgrounds.info:eu-repo/semantics/openAccessEscola Superior de Agricultura "Luiz de Queiroz"Scientia Agricola v.60 n.2 20032003-01-01info:eu-repo/semantics/articletext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162003000200010en10.1590/S0103-90162003000200010
institution SCIELO
collection OJS
country Brasil
countrycode BR
component Revista
access En linea
databasecode rev-scielo-br
tag revista
region America del Sur
libraryname SciELO
language English
format Digital
author Dias,Túlio José Mendes
Maluf,Wilson Roberto
Faria,Marcos Ventura
Freitas,Joelson André de
Gomes,Luiz Antonio Augusto
Resende,Juliano Tadeu Vilela
Azevedo,Sebastião Márcio de
spellingShingle Dias,Túlio José Mendes
Maluf,Wilson Roberto
Faria,Marcos Ventura
Freitas,Joelson André de
Gomes,Luiz Antonio Augusto
Resende,Juliano Tadeu Vilela
Azevedo,Sebastião Márcio de
Alcobaça allele and genotypic backgrounds affect yield and fruit shelf life of tomato hybrids
author_facet Dias,Túlio José Mendes
Maluf,Wilson Roberto
Faria,Marcos Ventura
Freitas,Joelson André de
Gomes,Luiz Antonio Augusto
Resende,Juliano Tadeu Vilela
Azevedo,Sebastião Márcio de
author_sort Dias,Túlio José Mendes
title Alcobaça allele and genotypic backgrounds affect yield and fruit shelf life of tomato hybrids
title_short Alcobaça allele and genotypic backgrounds affect yield and fruit shelf life of tomato hybrids
title_full Alcobaça allele and genotypic backgrounds affect yield and fruit shelf life of tomato hybrids
title_fullStr Alcobaça allele and genotypic backgrounds affect yield and fruit shelf life of tomato hybrids
title_full_unstemmed Alcobaça allele and genotypic backgrounds affect yield and fruit shelf life of tomato hybrids
title_sort alcobaça allele and genotypic backgrounds affect yield and fruit shelf life of tomato hybrids
description Post-harvest shelf life of tomato fruit may be increased by deploying mutant alleles which affect the natural ripening process and/or by a favorable genotypic background. Among the several ripening mutant genes, alcobaça (alc) has proved to be highly efficient in increasing shelf life of commercial tomato fruits, especially in heterozygosis, a state at which no limiting deleterious effects upon fruit color occur. The effects of heterozygosity in the alcobaça locus (alc+/alc) on yield and fruit quality traits of tomato hybrids with three genotypic backgrounds. We evaluated three pairs of hybrids obtained from crosses between the near-isogenic pollen source lines Flora-Dade (alc+/alc+) and TOM-559 (alc/alc), and three maternal lines (Stevens, NC-8276 and Piedmont). The six treatments were factorial combinations of two different status in the alc locus (alc+/alc and alc+/alc+) versus three different genotypic backgrounds (maternal lines). Fruits were harvested at the breaker stage of maturation and stored in shelves at 21ºC for 14 days. Yield and fruit quality traits were then evaluated. Regardless of the background, the alc allele in heterozygosis (alc+/alc) did not interfere with the total yield, commercial yield, average mass per fruit, average mass per commercial fruit, fruit shape, or with fruit peduncular scar diameter. The alc+/alc genotype reduced the rate of firmness loss and delayed evolution of the red color of the fruit, thus contributing to an increase of the post-harvest shelf life for all three genotypic backgrounds.
publisher Escola Superior de Agricultura "Luiz de Queiroz"
publishDate 2003
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162003000200010
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