Efficiency of cooling systems in broiler houses during hot days

ABSTRACT: This study evaluated: (1) the vulnerability of broiler houses with different cooling systems, and (2) the spatial distribution of environmental variables during hot days. Four potentially vulnerable commercial broiler houses in southern Brazil were selected according to the following parameters: absence or presence of different cooling systems, broilers older than 28 days, and outside air dry-bulb temperature over 30°C. Broiler house vulnerability was classified according to the cooling and mechanical ventilation system: cellulose pad cooling (CPC), sprinkling (SPK), fogging (FOG), and mechanical ventilation without evaporative cooling system (VTL). The air dry-bulb temperature (Tdb, °C) and relative humidity (RH, %) were recorded every 10 min. For each broiler house, we evaluated: (1) relative cooling efficiency (RCE) and (2) inside spatial distribution of microclimate variables using a geostatistical technique. The CPC and SPK did not differ (P<0.05) in RCE (81.6% and 80.7%, respectively), but both differed from FOG (23.8%) and VLT (1.87%) systems. The highest variations in indoor Tdb were recorded in the FOG (7 °C), followed by the SPK (4 °C) and CPC (3 °C). In the CPC, there was an increase in RH from the middle to the end of the broiler house near the exhaust fans. In conclusion, the relative cooling efficiency and the inside spatial distributions of environmental variables in the broiler houses were influenced by the existing cooling system.

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Main Authors: Santos,Maurício Portella dos, Deniz,Matheus, Sousa,Karolini Tenffen de, Klein,Daniela Regina, Branco,Tatiane, Pacheco,Paulo Santana, Vale,Marcos Martinez do
Format: Digital revista
Language:English
Published: Universidade Federal de Santa Maria 2021
Online Access:http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782021000800654
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spelling oai:scielo:S0103-847820210008006542021-06-09Efficiency of cooling systems in broiler houses during hot daysSantos,Maurício Portella dosDeniz,MatheusSousa,Karolini Tenffen deKlein,Daniela ReginaBranco,TatianePacheco,Paulo SantanaVale,Marcos Martinez do biometeorology geostatistics heat stress indoor environment vulnerability ABSTRACT: This study evaluated: (1) the vulnerability of broiler houses with different cooling systems, and (2) the spatial distribution of environmental variables during hot days. Four potentially vulnerable commercial broiler houses in southern Brazil were selected according to the following parameters: absence or presence of different cooling systems, broilers older than 28 days, and outside air dry-bulb temperature over 30°C. Broiler house vulnerability was classified according to the cooling and mechanical ventilation system: cellulose pad cooling (CPC), sprinkling (SPK), fogging (FOG), and mechanical ventilation without evaporative cooling system (VTL). The air dry-bulb temperature (Tdb, °C) and relative humidity (RH, %) were recorded every 10 min. For each broiler house, we evaluated: (1) relative cooling efficiency (RCE) and (2) inside spatial distribution of microclimate variables using a geostatistical technique. The CPC and SPK did not differ (P<0.05) in RCE (81.6% and 80.7%, respectively), but both differed from FOG (23.8%) and VLT (1.87%) systems. The highest variations in indoor Tdb were recorded in the FOG (7 °C), followed by the SPK (4 °C) and CPC (3 °C). In the CPC, there was an increase in RH from the middle to the end of the broiler house near the exhaust fans. In conclusion, the relative cooling efficiency and the inside spatial distributions of environmental variables in the broiler houses were influenced by the existing cooling system.info:eu-repo/semantics/openAccessUniversidade Federal de Santa MariaCiência Rural v.51 n.8 20212021-01-01info:eu-repo/semantics/articletext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782021000800654en10.1590/0103-8478cr20200941
institution SCIELO
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country Brasil
countrycode BR
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databasecode rev-scielo-br
tag revista
region America del Sur
libraryname SciELO
language English
format Digital
author Santos,Maurício Portella dos
Deniz,Matheus
Sousa,Karolini Tenffen de
Klein,Daniela Regina
Branco,Tatiane
Pacheco,Paulo Santana
Vale,Marcos Martinez do
spellingShingle Santos,Maurício Portella dos
Deniz,Matheus
Sousa,Karolini Tenffen de
Klein,Daniela Regina
Branco,Tatiane
Pacheco,Paulo Santana
Vale,Marcos Martinez do
Efficiency of cooling systems in broiler houses during hot days
author_facet Santos,Maurício Portella dos
Deniz,Matheus
Sousa,Karolini Tenffen de
Klein,Daniela Regina
Branco,Tatiane
Pacheco,Paulo Santana
Vale,Marcos Martinez do
author_sort Santos,Maurício Portella dos
title Efficiency of cooling systems in broiler houses during hot days
title_short Efficiency of cooling systems in broiler houses during hot days
title_full Efficiency of cooling systems in broiler houses during hot days
title_fullStr Efficiency of cooling systems in broiler houses during hot days
title_full_unstemmed Efficiency of cooling systems in broiler houses during hot days
title_sort efficiency of cooling systems in broiler houses during hot days
description ABSTRACT: This study evaluated: (1) the vulnerability of broiler houses with different cooling systems, and (2) the spatial distribution of environmental variables during hot days. Four potentially vulnerable commercial broiler houses in southern Brazil were selected according to the following parameters: absence or presence of different cooling systems, broilers older than 28 days, and outside air dry-bulb temperature over 30°C. Broiler house vulnerability was classified according to the cooling and mechanical ventilation system: cellulose pad cooling (CPC), sprinkling (SPK), fogging (FOG), and mechanical ventilation without evaporative cooling system (VTL). The air dry-bulb temperature (Tdb, °C) and relative humidity (RH, %) were recorded every 10 min. For each broiler house, we evaluated: (1) relative cooling efficiency (RCE) and (2) inside spatial distribution of microclimate variables using a geostatistical technique. The CPC and SPK did not differ (P<0.05) in RCE (81.6% and 80.7%, respectively), but both differed from FOG (23.8%) and VLT (1.87%) systems. The highest variations in indoor Tdb were recorded in the FOG (7 °C), followed by the SPK (4 °C) and CPC (3 °C). In the CPC, there was an increase in RH from the middle to the end of the broiler house near the exhaust fans. In conclusion, the relative cooling efficiency and the inside spatial distributions of environmental variables in the broiler houses were influenced by the existing cooling system.
publisher Universidade Federal de Santa Maria
publishDate 2021
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782021000800654
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