Palatability of cat food with sodium pyrophosphate and yeast extract
ABSTRACT: Cat food formulation should not only meet the animal's nutritional needs, but also take into account food attractiveness. Our aim was to assess the palatability of food coated with sodium pyrophosphate and yeast extract, alone or in combination, and 20 adult cats were used in a two-bowl preference test. The preference for the experimental foods was tested by external application of sodium pyrophosphate (0.3%), yeast extract (0.2%), and a blend (0.5%) containing pyrophosphate and yeast extract in a same basal diet. In the present study, the cats showed preference for the blend (0.5%) containing sodium pyrophosphate and yeast extract.
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Universidade Federal de Santa Maria
2016
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oai:scielo:S0103-847820160012022022016-10-20Palatability of cat food with sodium pyrophosphate and yeast extractOliveira,Rúbia Tabachi deHaese,DouglasKill,João LuísLima,AndersonMalini,Pablo VictorThompson,Guilherme Rodrigues additives nutrition palatability preference ABSTRACT: Cat food formulation should not only meet the animal's nutritional needs, but also take into account food attractiveness. Our aim was to assess the palatability of food coated with sodium pyrophosphate and yeast extract, alone or in combination, and 20 adult cats were used in a two-bowl preference test. The preference for the experimental foods was tested by external application of sodium pyrophosphate (0.3%), yeast extract (0.2%), and a blend (0.5%) containing pyrophosphate and yeast extract in a same basal diet. In the present study, the cats showed preference for the blend (0.5%) containing sodium pyrophosphate and yeast extract.info:eu-repo/semantics/openAccessUniversidade Federal de Santa MariaCiência Rural v.46 n.12 20162016-12-01info:eu-repo/semantics/reporttext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782016001202202en10.1590/0103-8478cr20151651 |
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Oliveira,Rúbia Tabachi de Haese,Douglas Kill,João Luís Lima,Anderson Malini,Pablo Victor Thompson,Guilherme Rodrigues |
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Oliveira,Rúbia Tabachi de Haese,Douglas Kill,João Luís Lima,Anderson Malini,Pablo Victor Thompson,Guilherme Rodrigues Palatability of cat food with sodium pyrophosphate and yeast extract |
| author_facet |
Oliveira,Rúbia Tabachi de Haese,Douglas Kill,João Luís Lima,Anderson Malini,Pablo Victor Thompson,Guilherme Rodrigues |
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Oliveira,Rúbia Tabachi de |
| title |
Palatability of cat food with sodium pyrophosphate and yeast extract |
| title_short |
Palatability of cat food with sodium pyrophosphate and yeast extract |
| title_full |
Palatability of cat food with sodium pyrophosphate and yeast extract |
| title_fullStr |
Palatability of cat food with sodium pyrophosphate and yeast extract |
| title_full_unstemmed |
Palatability of cat food with sodium pyrophosphate and yeast extract |
| title_sort |
palatability of cat food with sodium pyrophosphate and yeast extract |
| description |
ABSTRACT: Cat food formulation should not only meet the animal's nutritional needs, but also take into account food attractiveness. Our aim was to assess the palatability of food coated with sodium pyrophosphate and yeast extract, alone or in combination, and 20 adult cats were used in a two-bowl preference test. The preference for the experimental foods was tested by external application of sodium pyrophosphate (0.3%), yeast extract (0.2%), and a blend (0.5%) containing pyrophosphate and yeast extract in a same basal diet. In the present study, the cats showed preference for the blend (0.5%) containing sodium pyrophosphate and yeast extract. |
| publisher |
Universidade Federal de Santa Maria |
| publishDate |
2016 |
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http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782016001202202 |
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