TAG, DAG and FFA profiles of dry-cured ham by easy ambient sonic-spray ionization mass spectrometry after thermal imprinting

TAG, DAG and FFA profiles of dry-cured ham by easy ambient sonic-spray ionization mass spectrometry after thermal imprinting

Easy ambient sonic-spray ionization mass spectrometry (EASI-MS), a recently developed ambient mass spectrometry technique, was used for the direct analysis of triacylglycerols (TAG), diacylglycerols (DAG) and free fatty acids (FFA) in different types of dry-cured ham, after thermal imprinting. The technique is simple, fast and reliable, not requiring hydrolysis, derivatization or chromatographic separation, which represents advantages over other analytical procedures usually used for this purpose.

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Main Authors: Fernandes,Gabriel D., Moreda,Wenceslao, Barrera-Arellano,Daniel, Ruiz,Guilherme C. N. Z., Ferreira,Pedro L., Eberlin,Marcos N., Alberici,Rosana M.
Format: Digital revista
Language:English
Published: Sociedade Brasileira de Química 2014
Online Access:http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-50532014000900004
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spelling oai:scielo:S0103-505320140009000042014-09-30TAG, DAG and FFA profiles of dry-cured ham by easy ambient sonic-spray ionization mass spectrometry after thermal imprintingFernandes,Gabriel D.Moreda,WenceslaoBarrera-Arellano,DanielRuiz,Guilherme C. N. Z.Ferreira,Pedro L.Eberlin,Marcos N.Alberici,Rosana M. dry-cured ham thermal imprinting ambient mass spectrometry triacylglycerols diacylglycerols free fatty acids Easy ambient sonic-spray ionization mass spectrometry (EASI-MS), a recently developed ambient mass spectrometry technique, was used for the direct analysis of triacylglycerols (TAG), diacylglycerols (DAG) and free fatty acids (FFA) in different types of dry-cured ham, after thermal imprinting. The technique is simple, fast and reliable, not requiring hydrolysis, derivatization or chromatographic separation, which represents advantages over other analytical procedures usually used for this purpose.info:eu-repo/semantics/openAccessSociedade Brasileira de QuímicaJournal of the Brazilian Chemical Society v.25 n.9 20142014-09-01info:eu-repo/semantics/articletext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-50532014000900004en10.5935/0103-5053.20140141
institution SCIELO
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country Brasil
countrycode BR
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access En linea
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libraryname SciELO
language English
format Digital
author Fernandes,Gabriel D.
Moreda,Wenceslao
Barrera-Arellano,Daniel
Ruiz,Guilherme C. N. Z.
Ferreira,Pedro L.
Eberlin,Marcos N.
Alberici,Rosana M.
spellingShingle Fernandes,Gabriel D.
Moreda,Wenceslao
Barrera-Arellano,Daniel
Ruiz,Guilherme C. N. Z.
Ferreira,Pedro L.
Eberlin,Marcos N.
Alberici,Rosana M.
TAG, DAG and FFA profiles of dry-cured ham by easy ambient sonic-spray ionization mass spectrometry after thermal imprinting
author_facet Fernandes,Gabriel D.
Moreda,Wenceslao
Barrera-Arellano,Daniel
Ruiz,Guilherme C. N. Z.
Ferreira,Pedro L.
Eberlin,Marcos N.
Alberici,Rosana M.
author_sort Fernandes,Gabriel D.
title TAG, DAG and FFA profiles of dry-cured ham by easy ambient sonic-spray ionization mass spectrometry after thermal imprinting
title_short TAG, DAG and FFA profiles of dry-cured ham by easy ambient sonic-spray ionization mass spectrometry after thermal imprinting
title_full TAG, DAG and FFA profiles of dry-cured ham by easy ambient sonic-spray ionization mass spectrometry after thermal imprinting
title_fullStr TAG, DAG and FFA profiles of dry-cured ham by easy ambient sonic-spray ionization mass spectrometry after thermal imprinting
title_full_unstemmed TAG, DAG and FFA profiles of dry-cured ham by easy ambient sonic-spray ionization mass spectrometry after thermal imprinting
title_sort tag, dag and ffa profiles of dry-cured ham by easy ambient sonic-spray ionization mass spectrometry after thermal imprinting
description Easy ambient sonic-spray ionization mass spectrometry (EASI-MS), a recently developed ambient mass spectrometry technique, was used for the direct analysis of triacylglycerols (TAG), diacylglycerols (DAG) and free fatty acids (FFA) in different types of dry-cured ham, after thermal imprinting. The technique is simple, fast and reliable, not requiring hydrolysis, derivatization or chromatographic separation, which represents advantages over other analytical procedures usually used for this purpose.
publisher Sociedade Brasileira de Química
publishDate 2014
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-50532014000900004
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