Factors associated with the consumption of ultra-processed food by Brazilian adolescents: National Survey of School Health, 2015

ABSTRACT Objective: To identify the prevalence and factors associated with the consumption of ultra-processed foods by Brazilian adolescents. Methods: The sample was representative of adolescents and participants in the cross-sectional population-based study National Survey of School Health, 2015 edition (PeNSE-2015). A self-administered questionnaire was used for data collection. The variable weekly consumption of ultra-processed foods was considered, and consumption more than seven times a week was considered excessive. Descriptive and inferential analyses of demographic, socioeconomic, behavioral and environmental characteristics potentially associated with the outcome were performed. Poisson's multiple regression model was adjusted to control for confounding factors. Results: The prevalence of excessive consumption of ultra-processed foods among 16,324 adolescents in Brazil was 75.4%. Nine factors independently associated with this outcome were identified: age under 15 years (RR 1.08; p<0.001), daily sitting time greater than four hours (RR 1.13; p<0.001), eating while watching TV or studying more than four days a week (RR 1.09; p<0.001), daily TV time greater than three hours (RR 1.08; p<0.001), breakfast frequency less than four days a week (RR 1,03; p=0.001), having a cell phone (RR 1.12; p<0.001), absent maternal education (RR 0.88; p<0.001), being enrolled in a private school (RR 1.05; p=0.002) located in the urban area (RR 1.13; p=0.002). Conclusions: The results express the multifactorial characteristic of excessive consumption of ultra-processed foods and suggest the need for the development and implementation of health policies to guide the consumption of these foods and the importance of adopting healthy behaviors for this population group in both school and home environments.

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Main Authors: Silva,Janiquelli Barbosa, Elias,Bianca Caroline, Warkentin,Sarah, Mais,Laís Amaral, Konstantyner,Tulio
Format: Digital revista
Language:English
Published: Sociedade de Pediatria de São Paulo 2022
Online Access:http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-05822022000100420
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spelling oai:scielo:S0103-058220220001004202021-09-29Factors associated with the consumption of ultra-processed food by Brazilian adolescents: National Survey of School Health, 2015Silva,Janiquelli BarbosaElias,Bianca CarolineWarkentin,SarahMais,Laís AmaralKonstantyner,Tulio Adolescent Food consumption Industrialized foods Health surveys ABSTRACT Objective: To identify the prevalence and factors associated with the consumption of ultra-processed foods by Brazilian adolescents. Methods: The sample was representative of adolescents and participants in the cross-sectional population-based study National Survey of School Health, 2015 edition (PeNSE-2015). A self-administered questionnaire was used for data collection. The variable weekly consumption of ultra-processed foods was considered, and consumption more than seven times a week was considered excessive. Descriptive and inferential analyses of demographic, socioeconomic, behavioral and environmental characteristics potentially associated with the outcome were performed. Poisson's multiple regression model was adjusted to control for confounding factors. Results: The prevalence of excessive consumption of ultra-processed foods among 16,324 adolescents in Brazil was 75.4%. Nine factors independently associated with this outcome were identified: age under 15 years (RR 1.08; p<0.001), daily sitting time greater than four hours (RR 1.13; p<0.001), eating while watching TV or studying more than four days a week (RR 1.09; p<0.001), daily TV time greater than three hours (RR 1.08; p<0.001), breakfast frequency less than four days a week (RR 1,03; p=0.001), having a cell phone (RR 1.12; p<0.001), absent maternal education (RR 0.88; p<0.001), being enrolled in a private school (RR 1.05; p=0.002) located in the urban area (RR 1.13; p=0.002). Conclusions: The results express the multifactorial characteristic of excessive consumption of ultra-processed foods and suggest the need for the development and implementation of health policies to guide the consumption of these foods and the importance of adopting healthy behaviors for this population group in both school and home environments.info:eu-repo/semantics/openAccessSociedade de Pediatria de São PauloRevista Paulista de Pediatria v.40 20222022-01-01info:eu-repo/semantics/articletext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-05822022000100420en10.1590/1984-0462/2022/40/2020362
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language English
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author Silva,Janiquelli Barbosa
Elias,Bianca Caroline
Warkentin,Sarah
Mais,Laís Amaral
Konstantyner,Tulio
spellingShingle Silva,Janiquelli Barbosa
Elias,Bianca Caroline
Warkentin,Sarah
Mais,Laís Amaral
Konstantyner,Tulio
Factors associated with the consumption of ultra-processed food by Brazilian adolescents: National Survey of School Health, 2015
author_facet Silva,Janiquelli Barbosa
Elias,Bianca Caroline
Warkentin,Sarah
Mais,Laís Amaral
Konstantyner,Tulio
author_sort Silva,Janiquelli Barbosa
title Factors associated with the consumption of ultra-processed food by Brazilian adolescents: National Survey of School Health, 2015
title_short Factors associated with the consumption of ultra-processed food by Brazilian adolescents: National Survey of School Health, 2015
title_full Factors associated with the consumption of ultra-processed food by Brazilian adolescents: National Survey of School Health, 2015
title_fullStr Factors associated with the consumption of ultra-processed food by Brazilian adolescents: National Survey of School Health, 2015
title_full_unstemmed Factors associated with the consumption of ultra-processed food by Brazilian adolescents: National Survey of School Health, 2015
title_sort factors associated with the consumption of ultra-processed food by brazilian adolescents: national survey of school health, 2015
description ABSTRACT Objective: To identify the prevalence and factors associated with the consumption of ultra-processed foods by Brazilian adolescents. Methods: The sample was representative of adolescents and participants in the cross-sectional population-based study National Survey of School Health, 2015 edition (PeNSE-2015). A self-administered questionnaire was used for data collection. The variable weekly consumption of ultra-processed foods was considered, and consumption more than seven times a week was considered excessive. Descriptive and inferential analyses of demographic, socioeconomic, behavioral and environmental characteristics potentially associated with the outcome were performed. Poisson's multiple regression model was adjusted to control for confounding factors. Results: The prevalence of excessive consumption of ultra-processed foods among 16,324 adolescents in Brazil was 75.4%. Nine factors independently associated with this outcome were identified: age under 15 years (RR 1.08; p<0.001), daily sitting time greater than four hours (RR 1.13; p<0.001), eating while watching TV or studying more than four days a week (RR 1.09; p<0.001), daily TV time greater than three hours (RR 1.08; p<0.001), breakfast frequency less than four days a week (RR 1,03; p=0.001), having a cell phone (RR 1.12; p<0.001), absent maternal education (RR 0.88; p<0.001), being enrolled in a private school (RR 1.05; p=0.002) located in the urban area (RR 1.13; p=0.002). Conclusions: The results express the multifactorial characteristic of excessive consumption of ultra-processed foods and suggest the need for the development and implementation of health policies to guide the consumption of these foods and the importance of adopting healthy behaviors for this population group in both school and home environments.
publisher Sociedade de Pediatria de São Paulo
publishDate 2022
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-05822022000100420
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