Calcium supplementation in nutrient solutions to mitigate salt stress in fertigated okra

ABSTRACT The objective of this study was to evaluate the effect of calcium supplementation on saline water as a minimizing agent of saline stress in okra cultivars. The experiment was carried out in a greenhouse in Mossoró-RN using a completely randomized experimental design in a 2x5 factorial scheme with four replications. Two okra cultivars (Santa Cruz 47 and Valença) were tested fertigated with five fertigation managements [F1= irrigation with non-saline water (0.5 dS m-1) and fertigation with a standard dose of calcium (4,733.8 mg plant-1); F2, F3, F4 and F5= irrigation with saline water (3.5 dS m-1) and fertigation with increasing doses of calcium (4,733.8; 7,100.7; 9,467.7 and 11,834.5 mg plant-1, respectively)]. Plants were collected at 120 days after emergence and evaluated for growth variables (plant height, leaf number, stem diameter, leaf dry mass, stem, fruit and total) and yield (fruit number, average length of fruits, average diameter and yield). Cultivar Santa Cruz 47 presented the highest vegetative development but cultivar Valença was earlier and presented the largest number of harvests (19), allowing more harvested fruits (27 fruits per plant) and the highest yield (659 g plant-1). The cultivars were not affected by the saline level and showed little response to extra calcium fertilization.

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Main Authors: Santos,Sandy T dos, Costa,Jessilanne Plinia BM, Oliveira,Francisco A, Marques,Isabelly CS, Cordeiro,Carla Jamile X, Morais Neta,Helena M
Format: Digital revista
Language:English
Published: Associação Brasileira de Horticultura 2021
Online Access:http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0102-05362021000300324
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spelling oai:scielo:S0102-053620210003003242021-09-28Calcium supplementation in nutrient solutions to mitigate salt stress in fertigated okraSantos,Sandy T dosCosta,Jessilanne Plinia BMOliveira,Francisco AMarques,Isabelly CSCordeiro,Carla Jamile XMorais Neta,Helena M Abelmoschus esculentus salinity fertigation management ABSTRACT The objective of this study was to evaluate the effect of calcium supplementation on saline water as a minimizing agent of saline stress in okra cultivars. The experiment was carried out in a greenhouse in Mossoró-RN using a completely randomized experimental design in a 2x5 factorial scheme with four replications. Two okra cultivars (Santa Cruz 47 and Valença) were tested fertigated with five fertigation managements [F1= irrigation with non-saline water (0.5 dS m-1) and fertigation with a standard dose of calcium (4,733.8 mg plant-1); F2, F3, F4 and F5= irrigation with saline water (3.5 dS m-1) and fertigation with increasing doses of calcium (4,733.8; 7,100.7; 9,467.7 and 11,834.5 mg plant-1, respectively)]. Plants were collected at 120 days after emergence and evaluated for growth variables (plant height, leaf number, stem diameter, leaf dry mass, stem, fruit and total) and yield (fruit number, average length of fruits, average diameter and yield). Cultivar Santa Cruz 47 presented the highest vegetative development but cultivar Valença was earlier and presented the largest number of harvests (19), allowing more harvested fruits (27 fruits per plant) and the highest yield (659 g plant-1). The cultivars were not affected by the saline level and showed little response to extra calcium fertilization.info:eu-repo/semantics/openAccessAssociação Brasileira de HorticulturaHorticultura Brasileira v.39 n.3 20212021-09-01info:eu-repo/semantics/articletext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0102-05362021000300324en10.1590/s0102-0536-20210313
institution SCIELO
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country Brasil
countrycode BR
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access En linea
databasecode rev-scielo-br
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region America del Sur
libraryname SciELO
language English
format Digital
author Santos,Sandy T dos
Costa,Jessilanne Plinia BM
Oliveira,Francisco A
Marques,Isabelly CS
Cordeiro,Carla Jamile X
Morais Neta,Helena M
spellingShingle Santos,Sandy T dos
Costa,Jessilanne Plinia BM
Oliveira,Francisco A
Marques,Isabelly CS
Cordeiro,Carla Jamile X
Morais Neta,Helena M
Calcium supplementation in nutrient solutions to mitigate salt stress in fertigated okra
author_facet Santos,Sandy T dos
Costa,Jessilanne Plinia BM
Oliveira,Francisco A
Marques,Isabelly CS
Cordeiro,Carla Jamile X
Morais Neta,Helena M
author_sort Santos,Sandy T dos
title Calcium supplementation in nutrient solutions to mitigate salt stress in fertigated okra
title_short Calcium supplementation in nutrient solutions to mitigate salt stress in fertigated okra
title_full Calcium supplementation in nutrient solutions to mitigate salt stress in fertigated okra
title_fullStr Calcium supplementation in nutrient solutions to mitigate salt stress in fertigated okra
title_full_unstemmed Calcium supplementation in nutrient solutions to mitigate salt stress in fertigated okra
title_sort calcium supplementation in nutrient solutions to mitigate salt stress in fertigated okra
description ABSTRACT The objective of this study was to evaluate the effect of calcium supplementation on saline water as a minimizing agent of saline stress in okra cultivars. The experiment was carried out in a greenhouse in Mossoró-RN using a completely randomized experimental design in a 2x5 factorial scheme with four replications. Two okra cultivars (Santa Cruz 47 and Valença) were tested fertigated with five fertigation managements [F1= irrigation with non-saline water (0.5 dS m-1) and fertigation with a standard dose of calcium (4,733.8 mg plant-1); F2, F3, F4 and F5= irrigation with saline water (3.5 dS m-1) and fertigation with increasing doses of calcium (4,733.8; 7,100.7; 9,467.7 and 11,834.5 mg plant-1, respectively)]. Plants were collected at 120 days after emergence and evaluated for growth variables (plant height, leaf number, stem diameter, leaf dry mass, stem, fruit and total) and yield (fruit number, average length of fruits, average diameter and yield). Cultivar Santa Cruz 47 presented the highest vegetative development but cultivar Valença was earlier and presented the largest number of harvests (19), allowing more harvested fruits (27 fruits per plant) and the highest yield (659 g plant-1). The cultivars were not affected by the saline level and showed little response to extra calcium fertilization.
publisher Associação Brasileira de Horticultura
publishDate 2021
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0102-05362021000300324
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