Fruit size, mineral composition and quality of trickle-irrigated tomatoes as affected by potassium rates
An experiment was conducted to determine the fruit size, mineral composition and quality of trickle-irrigated tomatoes as affected by potassium fertilizer rates. Six potassium (K) rates were applied as KCl, corresponding to 0, 48.4, 118.6, 188.8, 259.0 and 399.4 kg ha-1, with four replicates, following a randomized block design. Quadratic responses to K rates were observed for double extra large (diameter > 60 mm), extra large (56 to 60 mm) and large (52 to 56 mm) fruit yields. Maximum yields of these classes were achieved with K rates of 116, 190 and 233 kg ha-1, respectively. Fruit dry matter, phosphorus, sulfur and magnesium contents were not affected by K rates, but nitrate and K contents showed significant increments as K rates were increased. Vitamin C, total soluble solids, lycopene and beta-carotene contents in the fruits were not affected by K rates. Increments in the K rate lowered the fruit pH and increased total acids content.
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Embrapa Secretaria de Pesquisa e Desenvolvimento
2000
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oai:scielo:S0100-204X20000001000032003-07-16Fruit size, mineral composition and quality of trickle-irrigated tomatoes as affected by potassium ratesFontes,Paulo Cezar RezendeSampaio,Regynaldo ArrudaFinger,Fernando Luiz Lycopersicon esculentum lycopene soluble solids acidity An experiment was conducted to determine the fruit size, mineral composition and quality of trickle-irrigated tomatoes as affected by potassium fertilizer rates. Six potassium (K) rates were applied as KCl, corresponding to 0, 48.4, 118.6, 188.8, 259.0 and 399.4 kg ha-1, with four replicates, following a randomized block design. Quadratic responses to K rates were observed for double extra large (diameter > 60 mm), extra large (56 to 60 mm) and large (52 to 56 mm) fruit yields. Maximum yields of these classes were achieved with K rates of 116, 190 and 233 kg ha-1, respectively. Fruit dry matter, phosphorus, sulfur and magnesium contents were not affected by K rates, but nitrate and K contents showed significant increments as K rates were increased. Vitamin C, total soluble solids, lycopene and beta-carotene contents in the fruits were not affected by K rates. Increments in the K rate lowered the fruit pH and increased total acids content.info:eu-repo/semantics/openAccessEmbrapa Secretaria de Pesquisa e DesenvolvimentoPesquisa Agropecuária BrasileiraPesquisa Agropecuária Brasileira v.35 n.1 20002000-01-01info:eu-repo/semantics/articletext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2000000100003en10.1590/S0100-204X2000000100003 |
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Fontes,Paulo Cezar Rezende Sampaio,Regynaldo Arruda Finger,Fernando Luiz |
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Fontes,Paulo Cezar Rezende Sampaio,Regynaldo Arruda Finger,Fernando Luiz Fruit size, mineral composition and quality of trickle-irrigated tomatoes as affected by potassium rates |
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Fontes,Paulo Cezar Rezende Sampaio,Regynaldo Arruda Finger,Fernando Luiz |
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Fontes,Paulo Cezar Rezende |
title |
Fruit size, mineral composition and quality of trickle-irrigated tomatoes as affected by potassium rates |
title_short |
Fruit size, mineral composition and quality of trickle-irrigated tomatoes as affected by potassium rates |
title_full |
Fruit size, mineral composition and quality of trickle-irrigated tomatoes as affected by potassium rates |
title_fullStr |
Fruit size, mineral composition and quality of trickle-irrigated tomatoes as affected by potassium rates |
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Fruit size, mineral composition and quality of trickle-irrigated tomatoes as affected by potassium rates |
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fruit size, mineral composition and quality of trickle-irrigated tomatoes as affected by potassium rates |
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An experiment was conducted to determine the fruit size, mineral composition and quality of trickle-irrigated tomatoes as affected by potassium fertilizer rates. Six potassium (K) rates were applied as KCl, corresponding to 0, 48.4, 118.6, 188.8, 259.0 and 399.4 kg ha-1, with four replicates, following a randomized block design. Quadratic responses to K rates were observed for double extra large (diameter > 60 mm), extra large (56 to 60 mm) and large (52 to 56 mm) fruit yields. Maximum yields of these classes were achieved with K rates of 116, 190 and 233 kg ha-1, respectively. Fruit dry matter, phosphorus, sulfur and magnesium contents were not affected by K rates, but nitrate and K contents showed significant increments as K rates were increased. Vitamin C, total soluble solids, lycopene and beta-carotene contents in the fruits were not affected by K rates. Increments in the K rate lowered the fruit pH and increased total acids content. |
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Embrapa Secretaria de Pesquisa e Desenvolvimento |
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2000 |
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http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2000000100003 |
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