LEGITIMACY AS A BARRIER: AN ANALYSIS OF BRAZILIAN PREMIUM COCOA AND CHOCOLATE LEGITIMATION PROCESS
ABSTRACT How can a product be legitimated when the legitimation process includes another legitimate product as a barrier? To address this question, we conducted a process theorization through in-depth analysis of interviews and newspaper articles in the context of Brazilian premium cocoa and chocolate markets. We found that the legitimation process involving the interaction of different actors focused on building cultural-cognitive legitimacy was supported, in particular, by normative legitimacy. In this process, media appears as an important market ally in educating consumers. We used institutional theory to show that it is essential to address other legitimate products and the interaction of actors to understand the legitimation process.
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Fundação Getulio Vargas, Escola de Administração de Empresas de S.Paulo
2018
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oai:scielo:S0034-759020180003002672018-06-20LEGITIMACY AS A BARRIER: AN ANALYSIS OF BRAZILIAN PREMIUM COCOA AND CHOCOLATE LEGITIMATION PROCESSVIOTTO,MARINA HENRIQUESSUTIL,BRUNOZANETTE,MARIA CAROLINA Legitimation legitimacy barrier market development premium chocolate premium cocoa ABSTRACT How can a product be legitimated when the legitimation process includes another legitimate product as a barrier? To address this question, we conducted a process theorization through in-depth analysis of interviews and newspaper articles in the context of Brazilian premium cocoa and chocolate markets. We found that the legitimation process involving the interaction of different actors focused on building cultural-cognitive legitimacy was supported, in particular, by normative legitimacy. In this process, media appears as an important market ally in educating consumers. We used institutional theory to show that it is essential to address other legitimate products and the interaction of actors to understand the legitimation process.info:eu-repo/semantics/openAccessFundação Getulio Vargas, Escola de Administração de Empresas de S.PauloRevista de Administração de Empresas v.58 n.3 20182018-06-01info:eu-repo/semantics/articletext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0034-75902018000300267en10.1590/s0034-759020180307 |
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VIOTTO,MARINA HENRIQUES SUTIL,BRUNO ZANETTE,MARIA CAROLINA |
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VIOTTO,MARINA HENRIQUES SUTIL,BRUNO ZANETTE,MARIA CAROLINA LEGITIMACY AS A BARRIER: AN ANALYSIS OF BRAZILIAN PREMIUM COCOA AND CHOCOLATE LEGITIMATION PROCESS |
author_facet |
VIOTTO,MARINA HENRIQUES SUTIL,BRUNO ZANETTE,MARIA CAROLINA |
author_sort |
VIOTTO,MARINA HENRIQUES |
title |
LEGITIMACY AS A BARRIER: AN ANALYSIS OF BRAZILIAN PREMIUM COCOA AND CHOCOLATE LEGITIMATION PROCESS |
title_short |
LEGITIMACY AS A BARRIER: AN ANALYSIS OF BRAZILIAN PREMIUM COCOA AND CHOCOLATE LEGITIMATION PROCESS |
title_full |
LEGITIMACY AS A BARRIER: AN ANALYSIS OF BRAZILIAN PREMIUM COCOA AND CHOCOLATE LEGITIMATION PROCESS |
title_fullStr |
LEGITIMACY AS A BARRIER: AN ANALYSIS OF BRAZILIAN PREMIUM COCOA AND CHOCOLATE LEGITIMATION PROCESS |
title_full_unstemmed |
LEGITIMACY AS A BARRIER: AN ANALYSIS OF BRAZILIAN PREMIUM COCOA AND CHOCOLATE LEGITIMATION PROCESS |
title_sort |
legitimacy as a barrier: an analysis of brazilian premium cocoa and chocolate legitimation process |
description |
ABSTRACT How can a product be legitimated when the legitimation process includes another legitimate product as a barrier? To address this question, we conducted a process theorization through in-depth analysis of interviews and newspaper articles in the context of Brazilian premium cocoa and chocolate markets. We found that the legitimation process involving the interaction of different actors focused on building cultural-cognitive legitimacy was supported, in particular, by normative legitimacy. In this process, media appears as an important market ally in educating consumers. We used institutional theory to show that it is essential to address other legitimate products and the interaction of actors to understand the legitimation process. |
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Fundação Getulio Vargas, Escola de Administração de Empresas de S.Paulo |
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2018 |
url |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0034-75902018000300267 |
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