Challenges for adherence to bacterial resistance actions in large hospitals

ABSTRACT Objectives: to identify the challenges to actions to contain bacterial resistance. Methods: cross-sectional study, carried out in 30 large-sized hospitals in Minas Gerais, from 2018 to 2019. The professionals were interviewed, and the environment and actions to prevent bacterial resistance were observed. Results: regarding the knowledge of health care professionals about the measures of bacterial resistance prevention, 78.3% did not correctly describe the five moments of hand hygiene, and 76.6% did not correctly describe the measures to control bacterial resistance. The simple hygiene of hands, followed by alcohol rubbing was predominant (48.3%) among workers, and soap dispensers were next to alcohol dispensers in 58.3% of the nursing stations in care units. Conclusions: the insufficient knowledge from the professionals, which is a failure related to the physical structure and to personal protection equipment, are factors that difficult the adherence to measures to contain bacterial resistance in hospitals.

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Main Authors: Mello,Mariana Sanches de, Oliveira,Adriana Cristina
Format: Digital revista
Language:English
Published: Associação Brasileira de Enfermagem 2021
Online Access:http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0034-71672021000300169
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spelling oai:scielo:S0034-716720210003001692021-07-12Challenges for adherence to bacterial resistance actions in large hospitalsMello,Mariana Sanches deOliveira,Adriana Cristina Cross Infection Drug Resistance, Bacterial Patient Safety Hand Hygiene Precaution ABSTRACT Objectives: to identify the challenges to actions to contain bacterial resistance. Methods: cross-sectional study, carried out in 30 large-sized hospitals in Minas Gerais, from 2018 to 2019. The professionals were interviewed, and the environment and actions to prevent bacterial resistance were observed. Results: regarding the knowledge of health care professionals about the measures of bacterial resistance prevention, 78.3% did not correctly describe the five moments of hand hygiene, and 76.6% did not correctly describe the measures to control bacterial resistance. The simple hygiene of hands, followed by alcohol rubbing was predominant (48.3%) among workers, and soap dispensers were next to alcohol dispensers in 58.3% of the nursing stations in care units. Conclusions: the insufficient knowledge from the professionals, which is a failure related to the physical structure and to personal protection equipment, are factors that difficult the adherence to measures to contain bacterial resistance in hospitals.info:eu-repo/semantics/openAccessAssociação Brasileira de EnfermagemRevista Brasileira de Enfermagem v.74 n.3 20212021-01-01info:eu-repo/semantics/articletext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0034-71672021000300169en10.1590/0034-7167-2020-0510
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libraryname SciELO
language English
format Digital
author Mello,Mariana Sanches de
Oliveira,Adriana Cristina
spellingShingle Mello,Mariana Sanches de
Oliveira,Adriana Cristina
Challenges for adherence to bacterial resistance actions in large hospitals
author_facet Mello,Mariana Sanches de
Oliveira,Adriana Cristina
author_sort Mello,Mariana Sanches de
title Challenges for adherence to bacterial resistance actions in large hospitals
title_short Challenges for adherence to bacterial resistance actions in large hospitals
title_full Challenges for adherence to bacterial resistance actions in large hospitals
title_fullStr Challenges for adherence to bacterial resistance actions in large hospitals
title_full_unstemmed Challenges for adherence to bacterial resistance actions in large hospitals
title_sort challenges for adherence to bacterial resistance actions in large hospitals
description ABSTRACT Objectives: to identify the challenges to actions to contain bacterial resistance. Methods: cross-sectional study, carried out in 30 large-sized hospitals in Minas Gerais, from 2018 to 2019. The professionals were interviewed, and the environment and actions to prevent bacterial resistance were observed. Results: regarding the knowledge of health care professionals about the measures of bacterial resistance prevention, 78.3% did not correctly describe the five moments of hand hygiene, and 76.6% did not correctly describe the measures to control bacterial resistance. The simple hygiene of hands, followed by alcohol rubbing was predominant (48.3%) among workers, and soap dispensers were next to alcohol dispensers in 58.3% of the nursing stations in care units. Conclusions: the insufficient knowledge from the professionals, which is a failure related to the physical structure and to personal protection equipment, are factors that difficult the adherence to measures to contain bacterial resistance in hospitals.
publisher Associação Brasileira de Enfermagem
publishDate 2021
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0034-71672021000300169
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