Polycyclic aromatic hydrocarbons in Jamaican jerked meats
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2011
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| Subjects: | Polycyclic aromatic hydrocarbons , > Environmental aspects , > Jamaica, Polycyclic aromatic hydrocarbons , > Toxicology, Street meat , > Jamaica, Smoked meat , > Jamaica , > Quality control, Food contamination , > Jamaica, |
| Online Access: | http://hdl.handle.net/2139/47196 |
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