B-Galactosidase (B-D-galactoside galuctohydrolase (EC 3.2.1.23)) from coffea arabica: its possible role in fruit ripening and ethylene synthesis
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| Main Author: | |
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| Format: | Thesis biblioteca |
| Language: | English |
| Published: |
2008-12-02T13:03:32Z
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| Subjects: | Coffee, > Jamaica, > Ripening, Ethylene, > Synthesis, Galactose, Glycosidases, |
| Online Access: | http://hdl.handle.net/2139/1335 |
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