1-Aminocyclopropane -1- Carboxylic Acid (ACC) oxidase from Carica Papaya: isolation, characterization, role in Ethylene biosynthesis and fruit ripening
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| Main Author: | |
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| Format: | Thesis biblioteca |
| Language: | English |
| Published: |
2008-11-26T01:46:47Z
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| Subjects: | Carboxylic acids, > Analysis, Fruit, > Ripening, Ethylene, > Synthesis, Oxidases, > Analysis, Papaya, |
| Online Access: | http://hdl.handle.net/2139/1108 |
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