1-Aminocyclopropane -1- Carboxylic Acid (ACC) oxidase from Carica Papaya: isolation, characterization, role in Ethylene biosynthesis and fruit ripening
Saved in:
Main Author: | |
---|---|
Format: | Thesis biblioteca |
Language: | English |
Published: |
2008-11-26T01:46:47Z
|
Subjects: | Carboxylic acids, > Analysis, Fruit, > Ripening, Ethylene, > Synthesis, Oxidases, > Analysis, Papaya, |
Online Access: | http://hdl.handle.net/2139/1108 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|