Establecimiento de una curva de acidificación del yogur Zamorano
32 p.
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| Main Author: | |
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| Other Authors: | |
| Format: | Tesis biblioteca |
| Language: | spa |
| Published: |
Zamorano: Escuela Agrícola Panamericana, 2012
2006
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| Subjects: | ATECAL, Bacterias ácido lácticas, Incubación, Lactobacillus delbrueckii spp. bulgaricus, Streptococcus salivarus ssp. thermophilus, |
| Online Access: | http://hdl.handle.net/11036/722 |
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