Evaluation of crop forcing technique in Syrah (Vitis vinifera L.) to increase wine quality

Evaluation of crop forcing technique in Syrah (Vitis vinifera L.) to increase wine quality

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Main Authors: Pacheco, Daniela, Pugliese, Maria Beatriz, Guzmán, Yanina, Giménez, Fernanda, Battistella, Maximiliano
Format: info:ar-repo/semantics/documento de conferencia biblioteca
Language:eng
Published: Sociedad Argentina de Fisiología Vegetal 2021-09-13
Subjects:Vid, Vitis vinifera, Cultivo Forzado, Vinos, Calidad, Forcing, Wines, Quality, Grapevines, Syrah,
Online Access:http://hdl.handle.net/20.500.12123/13771
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spelling oai:localhost:20.500.12123-137712023-01-02T10:42:44Z Evaluation of crop forcing technique in Syrah (Vitis vinifera L.) to increase wine quality Pacheco, Daniela Pugliese, Maria Beatriz Guzmán, Yanina Giménez, Fernanda Battistella, Maximiliano Vid Vitis vinifera Cultivo Forzado Vinos Calidad Forcing Wines Quality Grapevines Syrah Poster In warm climates, grape varieties reach enough soluble solids content, however color intensity is low to obtein wines of high quality. Crop forcing technique, force the regrowth of the buds in the same season of development and change the fenology of the vines. So the period from veraison to harvest occurred with lower temperatures. The aim of this study was to assess the effect of crop forcing technique on phenology, yield and wine quality of Syrah, trained on a vertical trellys system, in San Juan-Argentina EEA San Juan Fil: Pacheco, Daniela. Unidad Integrada Instituto Nacional de Tecnología Agropecuaria (INTA) - Universidad Nacional de San Juan (UNSJ); Argentina Fil: Pacheco, Daniela. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria San Juan; Argentina. Fil: Pugliese, María Beatriz. Unidad Integrada Instituto Nacional de Tecnología Agropecuaria (INTA) - Universidad Nacional de San Juan (UNSJ); Argentina Fil: Pugliese, María Beatriz. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria San Juan; Argentina. Fil: Guzmán, Yanina. Unidad Integrada Instituto Nacional de Tecnología Agropecuaria (INTA) - Universidad Nacional de San Juan (UNSJ); Argentina Fil: Giménez, Fernanda. Unidad Integrada Instituto Nacional de Tecnología Agropecuaria (INTA) - Universidad Nacional de San Juan (UNSJ); Argentina Fil: Battistella, Maximiliano. Unidad Integrada Instituto Nacional de Tecnología Agropecuaria (INTA) - Universidad Nacional de San Juan (UNSJ); Argentina Fil: Battistella, Maximiliano. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria San Juan; Argentina. 2023-01-02T10:37:14Z 2023-01-02T10:37:14Z 2021-09-13 info:ar-repo/semantics/documento de conferencia info:eu-repo/semantics/conferenceObject info:eu-repo/semantics/publishedVersion http://hdl.handle.net/20.500.12123/13771 eng info:eu-repograntAgreement/INTA/2019-PD-E3-I060-001/2019-PD-E3-I060-001/AR./Adaptación de los cultivos al cambio climático: Bases ecofisiológicas para el manejo y la mejora genética info:eu-repo/semantics/openAccess http://creativecommons.org/licenses/by-nc-sa/4.0/ Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0) application/pdf Sociedad Argentina de Fisiología Vegetal RAFV Conference 2021 XXXIII Argentinian meeting of Plant Physiology. (Reunión Argentina de Fisiología Vegetal) September 13-17 2021, Santa Fe, Argentina
institution INTA AR
collection DSpace
country Argentina
countrycode AR
component Bibliográfico
access En linea
databasecode dig-inta-ar
tag biblioteca
region America del Sur
libraryname Biblioteca Central del INTA Argentina
language eng
topic Vid
Vitis vinifera
Cultivo Forzado
Vinos
Calidad
Forcing
Wines
Quality
Grapevines
Syrah
Vid
Vitis vinifera
Cultivo Forzado
Vinos
Calidad
Forcing
Wines
Quality
Grapevines
Syrah
spellingShingle Vid
Vitis vinifera
Cultivo Forzado
Vinos
Calidad
Forcing
Wines
Quality
Grapevines
Syrah
Vid
Vitis vinifera
Cultivo Forzado
Vinos
Calidad
Forcing
Wines
Quality
Grapevines
Syrah
Pacheco, Daniela
Pugliese, Maria Beatriz
Guzmán, Yanina
Giménez, Fernanda
Battistella, Maximiliano
Evaluation of crop forcing technique in Syrah (Vitis vinifera L.) to increase wine quality
description Poster
format info:ar-repo/semantics/documento de conferencia
topic_facet Vid
Vitis vinifera
Cultivo Forzado
Vinos
Calidad
Forcing
Wines
Quality
Grapevines
Syrah
author Pacheco, Daniela
Pugliese, Maria Beatriz
Guzmán, Yanina
Giménez, Fernanda
Battistella, Maximiliano
author_facet Pacheco, Daniela
Pugliese, Maria Beatriz
Guzmán, Yanina
Giménez, Fernanda
Battistella, Maximiliano
author_sort Pacheco, Daniela
title Evaluation of crop forcing technique in Syrah (Vitis vinifera L.) to increase wine quality
title_short Evaluation of crop forcing technique in Syrah (Vitis vinifera L.) to increase wine quality
title_full Evaluation of crop forcing technique in Syrah (Vitis vinifera L.) to increase wine quality
title_fullStr Evaluation of crop forcing technique in Syrah (Vitis vinifera L.) to increase wine quality
title_full_unstemmed Evaluation of crop forcing technique in Syrah (Vitis vinifera L.) to increase wine quality
title_sort evaluation of crop forcing technique in syrah (vitis vinifera l.) to increase wine quality
publisher Sociedad Argentina de Fisiología Vegetal
publishDate 2021-09-13
url http://hdl.handle.net/20.500.12123/13771
work_keys_str_mv AT pachecodaniela evaluationofcropforcingtechniqueinsyrahvitisviniferaltoincreasewinequality
AT pugliesemariabeatriz evaluationofcropforcingtechniqueinsyrahvitisviniferaltoincreasewinequality
AT guzmanyanina evaluationofcropforcingtechniqueinsyrahvitisviniferaltoincreasewinequality
AT gimenezfernanda evaluationofcropforcingtechniqueinsyrahvitisviniferaltoincreasewinequality
AT battistellamaximiliano evaluationofcropforcingtechniqueinsyrahvitisviniferaltoincreasewinequality
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