Pit dimensions in the early development of Conilon coffee propagated by seeds and cuttings.

The knowledge about the interactions between pit dimensions and propagation methods can provide important information for the Conilon coffee crop since these basic steps can influence the entire production cycle of the tillage. The objective of this study was to access the initial development (vegetative and radicular) of Conilon coffee propagated by seed and stake and cultivated in pits with different dimensions. The experiment was a randomized block design with four replicates of three plants. The treatments were arranged in a 2x3 factorial scheme, with two propagation methods (seed and cutting), and three pit dimensions (20x20x20 cm, 30x30x30 cm and 40x40x40 cm). The number of leaves, stem diameter, plant height, main root length, root volume, dry mass of aerial part and root, and relation aerial/root part, were evaluated 18 months after transplanting. There was a significant interaction between the propagation methods and the pit dimensions, only for the number of leaves and root length, wherein the smaller pits, the seedlings propagated by seed were superior to the clonal ones. The other variables analyzed presented significant differences only for the pit dimensions factor. The initial development of the Conilon coffee isn't influenced by the propagation method. The pit dimensions directly affects the initial development of the Conilon coffee Incaper Vitória 8142' clone number 10, and pits with the largest dimensions provide an increase in the initial development of the plants.

Saved in:
Bibliographic Details
Main Authors: BAITELLO, D. C., BARONI, D. F., VIEIRA, K. M., FREITAS, S. de J., MENEGHELLI, C. M., BERILLI, S. da S., HADDADE, I. R., VERDIN FILHO, A. C.
Other Authors: Diego Corona Baitelle, UENF; Danilo Força Baroni, UENF; Kezia Moraes Vieira, UENF; Sílvio de Jesus Freitas, UENF; Caroline Merlo Meneghelli, UFES; Sávio da Silva Berilli, IFES Colatina; Ismail Ramalho Haddade, IFES Santa Teresa; Abraão Carlos Verdin Filho, Incaper.
Format: -- biblioteca
Language:English
Published: Journal of Experimental Agriculture International, v. 20, Issue.: 1, p. 1-8, 2018. 2018
Subjects:Coffea canephora, Radicular system, Aerial part, Sexual and asexual propagation, Soil volume,
Online Access:http://biblioteca.incaper.es.gov.br/digital/handle/123456789/2992
Tags: Add Tag
No Tags, Be the first to tag this record!
id oai:https:--biblioteca.incaper.es.gov.br:123456789-2992
record_format koha
spelling oai:https:--biblioteca.incaper.es.gov.br:123456789-29922024-07-28T15:45:13Z Pit dimensions in the early development of Conilon coffee propagated by seeds and cuttings. BAITELLO, D. C. BARONI, D. F. VIEIRA, K. M. FREITAS, S. de J. MENEGHELLI, C. M. BERILLI, S. da S. HADDADE, I. R. VERDIN FILHO, A. C. Diego Corona Baitelle, UENF; Danilo Força Baroni, UENF; Kezia Moraes Vieira, UENF; Sílvio de Jesus Freitas, UENF; Caroline Merlo Meneghelli, UFES; Sávio da Silva Berilli, IFES Colatina; Ismail Ramalho Haddade, IFES Santa Teresa; Abraão Carlos Verdin Filho, Incaper. Coffea canephora Radicular system Aerial part Sexual and asexual propagation Soil volume The knowledge about the interactions between pit dimensions and propagation methods can provide important information for the Conilon coffee crop since these basic steps can influence the entire production cycle of the tillage. The objective of this study was to access the initial development (vegetative and radicular) of Conilon coffee propagated by seed and stake and cultivated in pits with different dimensions. The experiment was a randomized block design with four replicates of three plants. The treatments were arranged in a 2x3 factorial scheme, with two propagation methods (seed and cutting), and three pit dimensions (20x20x20 cm, 30x30x30 cm and 40x40x40 cm). The number of leaves, stem diameter, plant height, main root length, root volume, dry mass of aerial part and root, and relation aerial/root part, were evaluated 18 months after transplanting. There was a significant interaction between the propagation methods and the pit dimensions, only for the number of leaves and root length, wherein the smaller pits, the seedlings propagated by seed were superior to the clonal ones. The other variables analyzed presented significant differences only for the pit dimensions factor. The initial development of the Conilon coffee isn't influenced by the propagation method. The pit dimensions directly affects the initial development of the Conilon coffee Incaper Vitória 8142' clone number 10, and pits with the largest dimensions provide an increase in the initial development of the plants. 2018-02-19T12:10:06Z 2018-02-19T12:10:06Z 2018 2018-02-19 -- 19642 http://biblioteca.incaper.es.gov.br/digital/handle/123456789/2992 10.9734/JEAI/2018/39078 en Journal of Experimental Agriculture International, v. 20, Issue.: 1, p. 1-8, 2018.
institution INCAPER
collection ALICE
country Brasil
countrycode BR
component Bibliográfico
access En linea
databasecode dig-incaper
tag biblioteca
region America del Sur
libraryname Biblioteca Rui Tendinha de INCAPER
language English
topic Coffea canephora
Radicular system
Aerial part
Sexual and asexual propagation
Soil volume
Coffea canephora
Radicular system
Aerial part
Sexual and asexual propagation
Soil volume
spellingShingle Coffea canephora
Radicular system
Aerial part
Sexual and asexual propagation
Soil volume
Coffea canephora
Radicular system
Aerial part
Sexual and asexual propagation
Soil volume
BAITELLO, D. C.
BARONI, D. F.
VIEIRA, K. M.
FREITAS, S. de J.
MENEGHELLI, C. M.
BERILLI, S. da S.
HADDADE, I. R.
VERDIN FILHO, A. C.
Pit dimensions in the early development of Conilon coffee propagated by seeds and cuttings.
description The knowledge about the interactions between pit dimensions and propagation methods can provide important information for the Conilon coffee crop since these basic steps can influence the entire production cycle of the tillage. The objective of this study was to access the initial development (vegetative and radicular) of Conilon coffee propagated by seed and stake and cultivated in pits with different dimensions. The experiment was a randomized block design with four replicates of three plants. The treatments were arranged in a 2x3 factorial scheme, with two propagation methods (seed and cutting), and three pit dimensions (20x20x20 cm, 30x30x30 cm and 40x40x40 cm). The number of leaves, stem diameter, plant height, main root length, root volume, dry mass of aerial part and root, and relation aerial/root part, were evaluated 18 months after transplanting. There was a significant interaction between the propagation methods and the pit dimensions, only for the number of leaves and root length, wherein the smaller pits, the seedlings propagated by seed were superior to the clonal ones. The other variables analyzed presented significant differences only for the pit dimensions factor. The initial development of the Conilon coffee isn't influenced by the propagation method. The pit dimensions directly affects the initial development of the Conilon coffee Incaper Vitória 8142' clone number 10, and pits with the largest dimensions provide an increase in the initial development of the plants.
author2 Diego Corona Baitelle, UENF; Danilo Força Baroni, UENF; Kezia Moraes Vieira, UENF; Sílvio de Jesus Freitas, UENF; Caroline Merlo Meneghelli, UFES; Sávio da Silva Berilli, IFES Colatina; Ismail Ramalho Haddade, IFES Santa Teresa; Abraão Carlos Verdin Filho, Incaper.
author_facet Diego Corona Baitelle, UENF; Danilo Força Baroni, UENF; Kezia Moraes Vieira, UENF; Sílvio de Jesus Freitas, UENF; Caroline Merlo Meneghelli, UFES; Sávio da Silva Berilli, IFES Colatina; Ismail Ramalho Haddade, IFES Santa Teresa; Abraão Carlos Verdin Filho, Incaper.
BAITELLO, D. C.
BARONI, D. F.
VIEIRA, K. M.
FREITAS, S. de J.
MENEGHELLI, C. M.
BERILLI, S. da S.
HADDADE, I. R.
VERDIN FILHO, A. C.
format --
topic_facet Coffea canephora
Radicular system
Aerial part
Sexual and asexual propagation
Soil volume
author BAITELLO, D. C.
BARONI, D. F.
VIEIRA, K. M.
FREITAS, S. de J.
MENEGHELLI, C. M.
BERILLI, S. da S.
HADDADE, I. R.
VERDIN FILHO, A. C.
author_sort BAITELLO, D. C.
title Pit dimensions in the early development of Conilon coffee propagated by seeds and cuttings.
title_short Pit dimensions in the early development of Conilon coffee propagated by seeds and cuttings.
title_full Pit dimensions in the early development of Conilon coffee propagated by seeds and cuttings.
title_fullStr Pit dimensions in the early development of Conilon coffee propagated by seeds and cuttings.
title_full_unstemmed Pit dimensions in the early development of Conilon coffee propagated by seeds and cuttings.
title_sort pit dimensions in the early development of conilon coffee propagated by seeds and cuttings.
publisher Journal of Experimental Agriculture International, v. 20, Issue.: 1, p. 1-8, 2018.
publishDate 2018
url http://biblioteca.incaper.es.gov.br/digital/handle/123456789/2992
work_keys_str_mv AT baitellodc pitdimensionsintheearlydevelopmentofconiloncoffeepropagatedbyseedsandcuttings
AT baronidf pitdimensionsintheearlydevelopmentofconiloncoffeepropagatedbyseedsandcuttings
AT vieirakm pitdimensionsintheearlydevelopmentofconiloncoffeepropagatedbyseedsandcuttings
AT freitassdej pitdimensionsintheearlydevelopmentofconiloncoffeepropagatedbyseedsandcuttings
AT meneghellicm pitdimensionsintheearlydevelopmentofconiloncoffeepropagatedbyseedsandcuttings
AT berillisdas pitdimensionsintheearlydevelopmentofconiloncoffeepropagatedbyseedsandcuttings
AT haddadeir pitdimensionsintheearlydevelopmentofconiloncoffeepropagatedbyseedsandcuttings
AT verdinfilhoac pitdimensionsintheearlydevelopmentofconiloncoffeepropagatedbyseedsandcuttings
_version_ 1806030978384134144